[Lebitso la Selatine] Vitis vinifera L..

[Mohloli oa Semela] ho tsoa Chaena

[Ponahalo]Bosootho bo bokhubetsoana ho ea ho phofo e pherese

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤8.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Selelekela:]

Grape Juice concentrate extract powder ke antioxidant e 'ngoe e matla. E matlafatsa le ho sireletsa lisele tse phelang le lithuso ho potoloha. Ke antioxidant e matla, ka makhetlo a 20-50 ho feta vithamine C, E le beta-carotene. Ha re ntse re tsofala, 'mele ea rona e hlahisa li-antioxidant e fokolang ho loants'a ts'ebetso ea botsofali, ka hona e hloka ho tlatselletsa le tsena. Motsoako oa peo ea morara o na le li-bioflavonoids tsa tlhaho tse bitsoang proanthocyanidins tse thusang ho ts'ehetsa bophelo bo botle ba lera la sele ho tsoa ts'enyo ea mahala. E boetse e fana ka ts'ireletso ea methapo ea pelo ka ho thibela oxidation ea lipoprotein, e etsa hore ho se khonehe ho khomarela marako a methapo ea mali.

[Mosebetsi o ka sehloohong]

1) Litatso ka lipaketeng tsa linoko bakeng sa phofo ea lero la raspberry li boloka litlolo tsa pele

2) Mebala ka ice cream, likuku bakeng sa 'mala o motle o sootho oa phofo ea lero la raspberry

3) Hape e ka sebelisoa ka motsoako oa lino, lijo tsa masea, sehlahisoa sa lebese, bakery, lipompong le tse ling.

[Kopo]

• Eketsa metsing le leqhoa bakeng sa metsi a monate, a khathollang a vithamine

• Eketsa metsing a electrolyte bakeng sa seno sa lipapali tsa tlhaho

• Lokisetsa "syrup e bonolo" ka ho eketsa monate oa tlhaho le metsi, u e sebelise ho latsoa lino tse tsoakiloeng kapa u etse litlolo tse beoletsoeng tsa leqhoa.

• Kenya phofo linthong tse halikiloeng tse kang likuku, likomiki, li-muffin le likuku

• Eketsa lero la meroho

• Hlohlelletsa ka yogurt e bonolo

• Hlohlelletsa ka ice cream

Cheese e tala ea Vegan - Mokhoa oa ho etsa Vegan Raw Nut le/kapa Cheese ea Peo ho sebelisoa acidophilus starter. Etsa peō kapa nut chisi ea khetho ea hau, kapa motsoako oa peo le linate.

Litaelo bakeng sa Cheese ea Almond Nut:

Etsa sehlopha sa pele ka lialmonde tse nyenyane feela e le hore haeba li sa fetohe kamoo u batlang kateng, e se ke ea e-ba tahlehelo e kholo. Boqhetseke ba ho belisa bo ka 'na ba itloaetsa ho se hokae hore bo lokisoe.

U tla hloka:

Lialmonde tse tala,
Acidophilus/lactobacillus
letsoai
metsi a hloekileng (ka ho khetheha a hloekisitsoe, a tlhotliloeng kapa a phehiloe ebe a pholile mocheso oa kamore)

Re sebelisa vegan acidophillus powder, batho ba bang ba iketsetsa ka ho belisa koro metsing ka matsatsi a seng makae le ho sebelisa metsi ao a bitsoang rejuvelac, empa seo e ka ba ntho e makatsang le e sa lebelloang.

Koahela lialmonde tse tala bosiung bo le bong 'me u li tšolle pele u li hlatsoa. (Haeba u etsa lebese la almonde u ka sebelisa lihlahisoa tse thata ho etsa cheese ea linate, lebese la almonde le lona le molemo ka ho fetisisa ha u blanch lialmonde).

Ho blanch lialmonde tšela metsi a chesang holim'a tsona, ho lekaneng ho li koahela. Sena se tla lokolla matlalo 'me u ka a ntša ka ho a pepeta. Sebelisa sengoathoana se senyenyane sa k'hothone bakeng sa ho tšoara haeba li sa tsoe habonolo.

Blend (high speed blender ke eona e molemo ka ho fetisisa bakeng sa sena) lialmonde le hoo e ka bang halofo ho ea ho teaspoon e le 'ngoe ea letsoai ho e' ngoe le e 'ngoe e nang le metsi a hloekileng hoo batter e tla ba metsi a lekaneng ho kopanya.

Hang ha e kopantsoe ka har'a batter e teteaneng e boreleli eketsa 1/4 tsp ea acidophillus / lactobaccillus phofo le pulse metsotsoana e seng mekae.

Beha batter ena ka har'a linkho tse hloekileng tse nang le hoo e ka bang 1/3 e se nang letho holimo ho lumella ho atolosoa. Sekoa holim'a sekoahelo empa u se ke ua tiisa e le hore likhase tse belisang li ka lokolloa.

Beha linkho tsena sebakeng se futhumetseng, ho tloha ho likhato tse 80 ho isa bohareng ba lilemo tse robong tsa Fahrenheit, ha ho chese ho feta. Bohareng ba likhato tse mashome a robeli ho isa ho tse mashome a robong mohlomong ke tse loketseng.

Li tlohele bonyane lihora tse 4 ebe u hlahloba ho bona hore na u bona matšoao a ho belisoa. Hoo e tla ba li-bubble tse nyane, 'me batter e tla be e tiisa. Haeba u tlosa sekwahelo le monko, u lokela ho fofonela monko o monate oa tomoso. Hopola ho fetola sekwahelo hang hang ha u etsa liteko. Ho itšetlehile ka mocheso, li ka ba li loketse ho tloha lihora tse 4-6 kapa ho feta. Ha mocheso o bata o tla nka nako e telele.

Hang ha li-bubble li se li tletse chisi bonyane 50% u ka li kenya mocheso oa kamore 'me u li tlohele letsatsi lohle kapa bosiu bo le bong. (mocheso oa kamore ke 55 ho isa ho 70 degrees F). Cheese e se e lokile ha e le lipululana tse ngata tseo u ka li bonang ka khalase 'me e na le monko o monate le tang e monate.

Hang ha cheese e felile, tiisa li-lids le refrigerate. E tla nka beke kapa tse peli ka sehatsetsing (le nako e telele ho itšetlehile ka lintlha tse sa tšoaneng). Batho ba bang ba bile ba e hatsetsa, empa ha re so etse joalo. Re sebelisitse chisi ena ka litsela tse ngata.

Chitosan /ˈkaɪtɵsæn/ ke polysaccharide e melang e entsoeng ka β-(1-4)-e amahanngoang le D-glucosamine (yuniti ea deacetylated) le N-acetyl-D-glucosamine (yuniti e nang le acetylated). E entsoe ka ho phekola shrimp le likhetla tse ling tsa crustacean ka alkali sodium hydroxide.
Chitosan e na le lisebelisoa tse ngata tsa khoebo le tse ka khonehang tsa biomedical. E ka sebelisoa temong e le pheko ea peo le biopesticide, ho thusa limela ho loantša mafu a fungal. Ha ho etsoa veine e ka sebelisoa e le ntho e hloekisang, hape e thusa ho thibela ho senyeha. Ka indasteri, e ka sebelisoa ka pente ea ho iphekola ea polyurethane. Meriana, e ka 'na ea e-ba molemo ka li-bandage ho fokotsa ho tsoa mali le ho ba moemeli oa antibacterial; e ka boela ea sebelisoa ho thusa ho fana ka lithethefatsi ka letlalo.

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