[Lebitso la Selatine] Tribulus terrestris

[Tlhaloso] Saponins 90%

[Ponahalo] Phofo e sootho

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Tribulus terrestris ke eng?]

Tribulus terrestris ke sefate sa morara se 'nileng sa sebelisoa e le tonic e akaretsang (matla) le phekolo ea litlama bakeng sa ho hloka matla, empa e fumanoa haholo-holo lijong tsa lijo tse rekisoang bakeng sa ho eketseha ha maemo a testosterone ho baetsi ba' mele le baatlelete ba matla. Khopolo ea tribulus ke hore e ka eketsa maemo a testosterone ka tsela e sa tobang ka ho phahamisa maemo a mali a hormone e 'ngoe, hormone ea luteinizing.

[Mosebetsi]

1) Ntlafatsa bokhoni ba banna ba thobalano.

2) Ho imolla mesifa le li-cramps;
3) Anti-myocardial ischemia le cerebral ischemia;
4) Ho imolla khatello ea maikutlo, ho laola mafura a mali, le ho fokotsa k'holeseterole;
5) Ho khothalletsa li-hormone tsa thobalano;
6) Anti-botsofali le khahlanong le kankere;
7) Diuretic, anti-calculus ea urethra, ho fokotsa kotsi ea lefu la majoe a moroto le bothata;
8) Ho khothalletsa ho hōla ha mesifa ka katleho, ho thusa 'mele hore o be matla le ho lumella mesifa ho bapala karolo e ka bang teng.

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Lisebelisoa

Bakeng sa The Koftas
Lilae tse 5 ho isa ho tse 6 tsa bohobe
1/3 senoelo sa lebese (dahi)
3 tablespoons e hloekisitsoeng, phofo e hlakileng (maida)
1 tbsp coriander e khethiloeng (dhania)
4 li-chilies tse tala, tse khaotsoeng
2 pinch ea ho baka soda le ho e
letsoai ho latsoa
oli bakeng sa ho hadika ka botebo

Bakeng sa Mokopu Curry
250 gms botlolo gourd (doodhi / lauki)
2 tamati e kholo
1 tsp peo ea komine (jeera)
2 tsp pepere ea phofo
1 tbsp peo ea coriander-cumin (dhania-jeera) phofo
1/4 tsp phofo ea turmeric (haldi)
1 tsp garam masala
3/4 senoelo sa likhahla tse ncha (dahi)
1/3 senoelo se phehiloeng lierekisi tse tala
3/4 senoelo sa litapole tse nyenyane tse phehiloeng le tse halikiloeng
3 tbsp ghee
letsoai ho latsoa