[Lebitso la Selatine] Glycine max (L.) Mere

[Mohloli oa Semela] Chaena

[Litlhaloso] Li-isoflavone 20%, 40%, 60%

[Ponahalo] Phofo e bosehla e sootho

[Karolo ea Semela e Sebelisitsoeng] Soybean

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Lisebelisoa tse sebetsang]

[Soy isoflavones ke eng]

Li-soybean tse sa fetoloang ka liphatsa tsa lefutso tse hloekisitsoeng tsa soya li-isoflavone, lintlha tsa tlhaho tsa phepo e nepahetseng bakeng sa mesebetsi e mengata ea bohlokoa ea fisioloji ke semela sa tlhaho sa estrogen, se monngoang habonolo ke 'mele.

Li-Isoflavone ke li-phytoestrogens tse reriloeng moruong, lihomone tse fokolang, soya ke eona feela mohloli o nepahetseng oa phihlello ea batho ho li-isoflavone. Tabeng ea ts'ebetso e matla ea estrogen ea 'mele, li-isoflavone li ka bapala karolo ea anti-estrogen. Li-Isoflavone tse hlahelletseng haholo tse khahlanong le mofetše, li ka sitisa kholo le ho ata ha lisele tsa mofetše le mofets'e feela, li-isoflavone ha lia ka tsa ama lisele tse tloaelehileng. Li-isoflavone li na le phello e matla ea anti-oxidant.

[Mesebetsi]

1. Kotsi e Tlaase ea Kankere ho Banna le Basali;

2. Sebelisa Ka Estrogen Replacement Therapy;

3. K'holeseterole e Tlaase le ho Fokotsa Kotsi ea Mafu a Pelo;

4. Lokolla basali ba ho khaotsa ho ilela khoeli, itebele khahlanong le lefu la ho fokola ha masapo;

5. Sireletsa 'mele oa motho ho timetsoa ke free-radical ho ntšetsa pele sesole sa 'mele;

6. E-ba le bophelo bo botle bakeng sa mpa le spleen le ho sireletsa tsamaiso ea methapo;

7. Fokotsa botenya ba k'holeseterole 'meleng oa motho, thibela le ho phekola lefu la pelo;

8. Thibela mofetše le ho loantša mofetše£¬mohlala, mofetše oa tšoelesa ea senya, mofetše oa matsoele.

[Kopo] E sebelisoa kotsing e tlase ea mofetše, kalafo ea phetisetso ea estrogen, ho itšireletsa mafung, ho thibela le ho phekola lefu la pelo.

Lipotso le litlhaloso
shanespilltalk@yahoo.com

Metala + Phepo ea 'Mele Oohle

E 'ngoe ea lihlahisoa tse ncha ka ho fetisisa tsa ho hlahisa lishelefo mabenkeleng a lijo tsa bophelo bo botle. Motsoako oa Green+ O le motsoako oa lijo tse lomositsoeng motsoako ona o thusa ho ntlafatsa tšilo ea lijo le bophelo bo botle ka kakaretso bo tla etsa hore u ikutloe eka ke limilione tse likete.

Lisebelisoa

Folaxe e tlwaelehileng haholo: Organic flaxseed
2,308 mg
Oryza sativa: Peō ea raese
1,154 mg
Portulaca oleracea: Semela sa Purslane
692 mg
Daucus carota: Motso oa rantipole o pherese
231 mg
Oli ea Europe: Litholoana tsa mohloaare
231 mg
Tamati ea Solanum: Tholoana ea tamati
231 mg
Brassica oleracea viridis: Semela sa khale sa Organic
231 mg
Hippophae rhamnoides: Tholoana ea Sea buckthorn
231 mg
Nigella sativa: Peo e ntšo ea kumine
231 mg
Phyllanthus emblica: Tholoana ea amla ea tlhaho
231 mg
Theobroma cacao: Peo ea cocoa ea tlhaho
231 mg
Isomaltooligosaccharides: VitaFiber™ (e lomositsoeng; e seng GMO)
6 g
Vegan Vitamin D (ergocalciferol e tsoang ho Agaricus bisporus; eseng GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Setlolo sa lipalesa sa Marigold se fana ka 5% ea lutein
120mg
Coffea arabica: NeuroFactor™ litholoana tsohle tsa kofi li tsepamisa maikutlo
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ litholoana tse hlaha tsa Alaskan blueberry
100mg
Cucumis melo: Extramel® lero la tholoana ea cantaloupe e tsepamisitse maikutlo
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Motso oa rantipole oa Organic 1,200mg
Malus domestica: Lekhapetla la apole la Organic (Appleboost®) 1,200mg
Peo ea Helianthus annuus: Soneblomo lecithin 1,100mg
Salvia hispanica L.: Peo ea Organic chia 400mg
Medicago sativa: Joang ba alfalfa 383mg
Chlorella vulgaris: Organic chlorella (sele e phatlohileng) 300mg
Beta vulgaris: Motso oa beet e khubelu ea 200mg
Brassica oleracea italica: Lihlomela tsa Organic broccoli (eseng GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Motsoako oa motso oa licorice o lekanyelitsoe ho 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Motsoako oa lero la monokotšoai oa Acerola o lekantsoeng ho fihla ho 18% ea Vithamine C 115 mg
Eleutherococcus senticosus: Motso oa motso oa ginseng oa Siberia o lekanyelitsoe ho 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Motsoako oa peo ea hlabahlabane ea lebese e behiloe ho 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. lekhasi le ntšitsoeng le emetsoe ho 24% ginkgo flavonglycosides le 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Motsoako oa lekhasi la tee le letala oa Japane o lekanyelitsoe ho 90% polyphenols le 60% likatekisine 15mg
Vaccinium myrtillus L.: Setlolo sa bilberry sa Yuropa se emetswe ho 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Letlalo la morara le qotsulo ea peo e emetsoe ho 95% ea proanthocyanidins le 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

Melemo ea Bophelo bo Botle ba Litholoana tsa Lychee-Thuso ea ho Metabolizing Lik'habohaedreite | Health Digest 50

1- Li-lychees haholo-holo li entsoe ka metsi le lik'habohaedreite, tseo boholo ba tsona e leng tsoekere. Li batla li le tlase ka fiber.

2- Lychee e na le quercetin, antioxidant e matla e nang le thepa e khahlanong le ho ruruha, kempferol e loantšang kankere ea pelo e phetseng hantle le tse ling.

3- Lychee e na le tekanyo e phahameng ea vithamine C ho eona 'me e finyella hoo e ka bang 86% ea litlhoko tsa letsatsi le letsatsi tsa' mele tsa vithamine ena.

4- Limatlafatsi tse ka har'a lychee, ho akarelletsa le magnesium, koporo, tšepe, vithamine C, manganese le folate, li hlokahala bakeng sa ho potoloha ha mali le ho thehoa.

5- Batho ba nang le bothata ba ho hanyetsa insulin ka lebaka la metabolism e fokolang ba tlameha ho ja lijo tse kang Lychee, tse nang le li-antioxidants le flavonoids tse ngata.

6- Li-proanthocyanidin tse ling tsa peo ea li-lychee li bontšitse ts'ebetso e matla e khahlanong le kokoana-hloko, ho kenyeletsa khahlanong le kokoana-hloko ea coxsackie le kokoana-hloko ea herpes simplex.

7- Lychee e boetse e na le palo e ntle ea potasiamo e hlokahalang ho boloka boemo ba sodium. Hape ho hlokahala hore ho be le potasiamo e ngata ho boloka boemo ba metsi.

8- Lychee ke mohloli o moholo oa livithamini tsa B-complex tse kang thiamin, niacin, le folates. Li-vithamine tsena li bohlokoa ho thusa 'mele ho fetola lik'habohaedreite.

9- Phuputsong ea liphoofolo, li-lychee pulp phenolics li sirelelitsoe khahlanong le kotsi ea sebete e bakoang ke khatello ea kelello ka ho fetola ho se sebetse ha mitochondrial.

10- Koporo ke diminerale e 'ngoe ea bohlokoa e fumanehang ka bongata ho lychee, mme leha tšepe e amahanngoa haholo le lisele tse khubelu tsa mali.

11- Liphuputso tsa lipatlisiso li bontša hore Lychee e ka thusa ho ntlafatsa phallo ea mali ho litho, ho fokotsa boima ba 'mele, le ho sireletsa letlalo ho tloha mahlaseli a kotsi a UV.
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Tšepo e sa Feleng ea Kevin MacLeod e filoe tumello tlas'a laesense ea Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
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