[Lebitso la Selatine] Lycium barbarum L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]20% -90%Polysaccharide

[Ponahalo] phofo e khubelu e sootho

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Tlhaloso ea Sehlahisoa

Wolfberry e kotuloa ha tholoana e le khubelu ea lamunu. Ka mor'a ho omisa letlalo la wrinkles, e pepesehetse letlalo le mongobo le litholoana tse bonolo, ebe o tlosa kutu. Wolfberry ke mofuta o sa tloaelehang oa meriana ea setso ea Sechaena e nang le limatlafatsi tse ngata haholo 'me e na le boleng bo phahameng ba meriana Lisebelisoa ha li na feela tse kang tšepe, phosphorus, calcium, empa hape le tsoekere e ngata, mafura le protheine. E boetse e na le polysaccharide e nang le ts'ebetso e ntle ea bophelo bo botle 'meleng oa motho le organic germanium e molemo ho bohlale ba motho.

Mosebetsi

1. Ka mosebetsi oa ho laola ho itšireletsa mafung, ho thibela ho hōla ha hlahala le phetoho ea lisele;

2. Ka mosebetsi oa ho fokotsa lipid le sebete se khahlanong le mafura;

3. Ho khothalletsa mosebetsi oa hematopoietic;

4. Ka mosebetsi oa anti-tumor le anti-botsofali.

Lisebelisoa:

1. Ha e sebelisoa tšimong ea lijo, e ka hlahisoa veine, ka makotikoting, lero la condensed le lijo tse ling tse ngata;

2. E sebelisoa tšimong ea sehlahisoa sa bophelo bo botle , e ka etsoa ka li-suppositories, lotions, ente, matlapa, li-capsules le mefuta e meng ea litekanyetso ho laola ho itšireletsa mafung;

3. E sebelisoa tšimong ea meriana, ho phekola kankere, khatello ea mali, lefu la sebete le mafu a mang;

4. E sebelisoa tšimong ea litlolo, e ka thibela botsofali ba letlalo le ho ntlafatsa elasticity ea letlalo.

Video ena e sebelisana le Northwest American Cherry Association.
Cherry, litholoana tse emetseng tsa lehlabula, ke entse kaka e monate le e bolila ea cherry mousse roll!
▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼Ka kopo, tobetsa konopo e eketsehileng▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼

※ Beke ea Cherry Gourmet (Phupu 2nd - Phupu 23rd) Ka kopo sheba ho https://www.cherryislove.com/ bakeng sa lintlha tse ling.
1. Etela k'hefi e nang le karolo 'me u nke linepe tsa lijo tsa cherry, banner, le Hongmomul!
2. Kenya setšoantšo sa bopaki ho SNS ea hau (hashtag ea #CherryGomeWeek e ea hlokahala)★
Ena ke ketsahalo e monate le e bolila e tshwerweng lekgetlo la bobedi selemong sena se latelang selemong se fetileng.
U ka leka mefuta e fapaneng ea li-dessert tsa cherry lireschorenteng tse tummeng tsa lijo tse theolelang sebakeng sa Seoul le Gyeonggi.
Ho na le kakaretso ea li-cafes tse 20 tse nkang karolo Bekeng ea Gourmet, 'me ketsahalo e tla tšoaroa hoo e ka bang libeke tse 3 ho qala ka la 2 Phupu.
*Gangnam, Seoul
Cafe de Paris (Garosu-gil), Able (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Seorae Village), Pretagute (Jamsil)
*Seoul Gangbuk A
Manon Tropo (Hannam-dong), Confident Tulear (Hannam-dong), Lovely Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
* Seoul Gangbuk B
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), I'm Home (Gwanghwamun), Taste Street (Dongbuichon-dong)
* papali
Etsa kuku (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Ke Lapeng (Baekhyeon-dong, Gwanggyo)

※ Cherry Photo & UCC Contest
Ho lokile ho sebelisa cherries ho etsa bonono, ho pheha, kapa ho etsa eng kapa eng!
Haeba u hapa linako tse ntlehali tsa Cherry 'me u nka linepe le livideo, re tla khetha mosebetsi o motle ka ho fetisisa har'a tse kentsoeng ebe re u fa moputso o moholo. Beke e 'ngoe le e 'ngoe, re fana ka 1kg ea cherries ho bao e tlang ho ba bahloli.
E fumaneha feela ka khoeli ea Phupu, kahoo potlakela ho etsa kopo!
★ Ho fumana leseli mabapi le mokhoa oa ho etsa kopo, ka kopo sheba ho https://cherryislove.com/221027080489

※ Ho etsa cherry puree
Lisebelisoa: 300g cherries, 50g tsoekere, 1 TSP (15g) lero la lemone
1. Hlatsoa li-cherries ka botlalo, ebe u li arola ka halofo 'me u arole peo.
2. Eketsa tsoekere ho li-cherries tse hloekisitsoeng le ho li tsamaisa. E tlohele mocheso oa kamore ho fihlela metsi a hlaha.
3. E behe ka pitsa 'me u bosose ka mocheso o tlaase, o hlohlelletsa, ka metsotso e ka bang 15 ho fihlela e teteaneng. Ho etsa puree e ntle, ke e kopanya ka botlalo ka blender ebe kea e pheha. Haeba u batla puree e ntle haholoanyane, e sila ebe u e sefa ka sefe.
4. Qetella ka ho eketsa lero la lemone, ebe u kenya botlolo e se nang letho 'me u boloke ka sehatsetsing.

※ Khoasolla moralo ▶ https://goo.gl/EfcqSx

motsoako-
* Hoo e ka bang likuku tse 7 tsa cherry mousse roll
(Lesale la mousse le 7cm * 7cm / roll cake pan 39cm * 28cm)
Preheat likhato tse 190 metsotso e 20 / Bake ka likhato tse 170 metsotso e 15)
1. Hlama ea mokhabiso
38g phofo ea kuku
23g kamoreng mocheso unsalted botoro
30g phofo ea tsoekere
23g kamoreng ea mocheso lehe makhooa
3g oli ea peo ea morara (oli efe kapa efe ea ho pheha e lokile)
'Mala oa lijo (khubelu)

2. Rola kuku
100g phofo ea kuku
4 mahe a mocheso oa kamore
110g ea tsoekere (li-yolks tse 70, tse 40 tse tšoeu)
40g oli ea peo ea morara (oli efe kapa efe ea ho pheha e lokile)
40g lebese la mocheso oa kamore

3. Cherry mousse
150 g ea cherry puree
150 g ea tranelate e ncha
30g mahe a linotsi (oligosaccharides kapa sirapo ea starch le eona e lokile)
2 tsp lero la lemone
12 g makhasi a gelatin

4. Mousse oa tsokolate
100 g chokolete e tšoeu
37 g ea tranelate e omisitsoeng
3 g lakane ea gelatin
1 tsp tlhahiso ea vanilla
125 g ea tranelate e ncha

*Ari Kitchen SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Pale ea Kakao ▶ https://story.kakao.com/ch/arikitchen1222

*Moaparo/Tsponsorship
Yubs Shop ▶ https://www.yubsshop.com/
Bany ba ka ▶ https://www.mybany.com/

Video ea Neet toppers. O tlameha ho shebella, ho rata, ho arolelana le ho ingolisa.