[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

I’ve tasted more than my share of regular (sugar) white chocolate so I know what flavor I am shooting for. I am also hyper critical of self so I really need to know what other people think. An in this case I need to talk it with a grain of salt.

How to Make Vegan Chocolate | A Creamy Treat with No Refined Sugar**** Visit Jennifer Mac at https://thejennifermac.com

I share how to make vegan chocolate that’s so simple to make. This recipe happens to be dairy free, gluten free, soy free, and refined sugar free. However, when it comes to a healthy recipe, the ingredients used is more important than the ingredients (aka “free from”) not used. Enjoy this delicious chocolate recipe with some superfood favorites!

Music Courtesy of Rob Hulson

JENNIFER MAC BOOKS
The Right Blend: Blender-only Raw Food Recipes https://amzn.to/2dDRnGU
Detox Delish: Your Guide to Clean Eating https://amzn.to/2e9jT3X

MY FAVORITE TEES https://www.thejennifermac.com/t-shirts.html

“Shalom Ya’ll” T-shirt
“RealMenEatKale®” T-Shirt
“Turn Up the Beat” T-Shirt
“I (Heart) Avocados” T-Shirt
“I (Heart) Kale” T-Shirt
+ …and more!

MY FAVORITE TEES https://www.thejennifermac.com/t-shirts.html

BLENDER BASICS
Vitamix 300 Series (the shorter/wider kind) https://amzn.to/2dVbPIV
Magic Bullet (Small for Traveling) https://amzn.to/2ehSU6D

PANTRY BASICS
Braggs Apple Cider Vinegar (bulk) https://amzn.to/2ehTem9
Living Clay – All Natural Calcium Bentonite Clay (4 lbs): https://amzn.to/2e9hiqK
Redmond All Natural Clay Bucket (6 lbs): https://amzn.to/2dVfCFU
Psyllium Husk (2 lbs) https://amzn.to/2e2Gell

NUT MILK BAG (Extra Big) https://amzn.to/2ddXiGw
NUT MILK BAG (Two Pack) https://amzn.to/2dVfYN9

EASY VEGAN CHOCOLATE

1 cup raw cacao powder https://amzn.to/2e2LmGg
½ cup coconut oil, liquefied
3 tablespoons liquid sweetener
3 tablespoons nut or seed butter
Pinch sea salt

Toppings
2 tablespoons goji berries
2 tablespoon pumpkin seeds
2 tablespoons sunflower seeds

In a bowl, mix the ingredients together and until smooth. Pour onto a tray lined with parchment paper. Top with the seeds and berries. Chill for 20-30 minutes or until firm. Makes 8 by 8 inches of chocolate.

The Jennifer Mac on Social Media:
YouTube – https://www.youtube.com/user/bedeliciouslyhealthy
Instagram – https://instagram.com/thejennifermac
Facebook- https://www.facebook.com/thejennifermac
Twitter- https://twitter.com/thejennifermac
Snapchat – https://www.snapchat.com/add/thejennifermac

DISCLAIMER: Just a note that this video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This really helps out and allows me to continue to make videos like this. Thank you so much for the support!

About this video: Jennifer Mac shares how to make vegan chocolate and how to make chocolate without dairy and how to make raw chocolate. Raw vegan chocolate is easy. If you already know how to make chocolate without cacao butter, than this easy chocolate recipe with coconut oil is easy. Want to know how to make chocolate without milk? Or want to know how to make chocolate without cocoa beans? Or want to know how to make chocolate without butter? Or want to know how to make chocolate without sugar. These are the best raw chocolate tips.