[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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What makes Ginga Green tea so special?
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Here are some of the healthy benefits Green Tea.
• Anti-cancer properties
• Increases metabolic rate
• Possible anti-diabetes effect
• Boosts mental alertness
• Boosts immune system
• Lowers chances of cognitive impairment
• Lowers stress hormone levels
• Effects on HIV
• Effects on inflammatory bowel disease (IBD)
• Effects on bad breath
• Iron overload disorders
• Effects associated with caffeine
• Preventing food poisoning
• Practicing good oral hygiene
• Preventing the increase of cholesterol
• Controlling high blood pressure
• Slowing the aging process
• Antibiotic effects
• Effects on obstructive sleep apnea-related brain deficits
• Effects on bacterial and fungal infections
• Stroke
• Cardiovascular health
• Antidepressant properties
• Rheumatoid arthritis
• Weight loss and cholesterol

What makes Ginga Green tea so special?
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Here are some of the healthy benefits Green Tea.
• Anti-cancer properties
• Increases metabolic rate
• Possible anti-diabetes effect
• Boosts mental alertness
• Boosts immune system
• Lowers chances of cognitive impairment
• Lowers stress hormone levels
• Effects on HIV
• Effects on inflammatory bowel disease (IBD)
• Effects on bad breath
• Iron overload disorders
• Effects associated with caffeine
• Preventing food poisoning
• Practicing good oral hygiene
• Preventing the increase of cholesterol
• Controlling high blood pressure
• Slowing the aging process
• Antibiotic effects
• Effects on obstructive sleep apnea-related brain deficits
• Effects on bacterial and fungal infections
• Stroke
• Cardiovascular health
• Antidepressant properties
• Rheumatoid arthritis
• Weight loss and cholesterol

For inquiries, please call our office at 6325238577 or 639157562396 or email us info@gingafood.com