[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. Make this Evening Snack Baked Aloo Patties Recipe of Homemade Vegetable Puff or Veg Puff Recipe and share your experience with us in the comments section below.
HAPPY BAKING!!!

Ingredients:-
For Filling:-
3 tsp. Oil
1 tsp. Cumin seeds
¼ tsp. Asafoetida
1 tsp. Ginger-garlic paste
1 Green chilli, chopped
1 Onion, finely chopped
3 medium sized potatoes, mashed
3 tbsp. Green peas
¼ tsp. Red chilli powder
¼ tsp. Turmeric powder
¼ tsp. Coriander powder
1 tsp. Salt
¼ tsp. Chaat masala
1 tbsp. Coriander leaves, finely chopped

The Puff:-
Pastry dough sheets

Method:-
The Filling:-
1. In a pan heat oil and add cumin seeds, asafoetida, ginger-garlic paste, green chilli, onion and saute for a minute.
2. Then add mashed potatoes, green peas and mix well.
3. Add red chilli powder, turmeric powder, coriander powder, salt, mix well and turn the flame off.
4. Now add chaat masala and coriander leaves and mix well.
5. Transfer to a bowl and set aside to cool down to room temperature.

The Puff:-
1. To learn how to make a pastry dough click on this link:- https://www.youtube.com/watch?v=RRtl9hw2l6M
2. Roll out the pastry dough into a rectangular shape and cut into 8 equal portions.
3. With a moist finger moisten the edges and add the filling to it and seal it.
4. Place the filled doughs on a baking sheet and brush them with some milk.
5. Bake in a preheated oven at 210°C for 15 minutes.

Homemade Spicy and Crunchy Baked Veg Puff is ready! HAPPY COOKING!!!

Host: Upasana Shukla
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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