Top Quality Reishi Mushroom Extract Factory in Islamabad


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Top Quality Reishi Mushroom Extract Factory in Islamabad Detail:

[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Reishi Mushroom Extract11.

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Reishi Mushroom Extract221.


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    Tired of pumpkins lying around? Turn them into yummy pumpkin fries and crisps this Fall!
    Ingredients below & on the blog: https://lacooquette.com/pumpkin-fries/
    —– BURGER PANCAKES: https://www.youtube.com/watch?v=-y0GkRkFrbQ
    —– WATCH MORE ENGLISH RECIPES HERE: https://www.youtube.com/playlist?list=PLXkqszXTGiRtGnyPeXiFlqMQLw533FCpa

    Ingredients (using 1 small sugar pumpkin and 1 acorn squash)

    Pumpkin Fries (seasoning):
    ¼ teaspoon cayenne pepper
    2 teaspoons turmeric
    2 teaspoons garlic powder
    salt & pepper to taste

    Pumpkin Crisps (seasoning):
    1 teaspoon garlic powder
    1 teaspoon salt

    *you need enough olive oil to coat them so that they don’t stick – about 1/3 cup!

    Savory Dip:
    ½ cup of sour cream
    2 teaspoons onion powder

    Sweet Dip:
    ⅓ cup of maple syrup
    ½ cup of fat free yogurt

    *bake at 375F for 40 min

    -If you need to convert any units/measurements, this is a great tool: https://lacooquette.com/ConversionsEN

    Thanks for watching and see you on the next La Cooquette episode! ;)

    ————————————Español—————————————-

    Ingredientes (usando 2 calabazas pequeñas)

    “Papas fritas” de Calabaza
    ¼ cucharadita de pimienta de cayena
    2 cucharaditas de cúrcuma
    2 cucharaditas de ajo en polvo
    sal y pimienta al gusto

    Chips de Calabaza:
    1 cucharadita de ajo en polvo
    1 cucharadita de sal

    Dip Salado::
    ½ taza de crema blanca
    2 cucharaditas de cebolla en polvo

    Dip Dulce:
    ⅓ taza de sirope de maple
    ½ taza de yogur libre de grasa

    -Por si necesitas convertir los ingredientes a otro tipo de medidas, ve a este enlace: https://lacooquette.com/ConversionES

    Gracias por ver y espera el próximo episodio de La Cooquette ;)


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