Well-designed Ginseng extract Factory for Brazil
Well-designed Ginseng extract Factory for Brazil Detail:
[Latin Name] Panax ginseng CA Mey.
[Plant Source] Dried Root
[Specifications] Ginsenosides 10%–80%（UV）
[Appearance] Fine Light Milk Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] ≤ 5.0%
[Heavy Metal] ≤20PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: ≤1000CFU/G
Yeast & Mold: ≤100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[What is Ginseng]
In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.
Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.
Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.
Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.
[Application]
1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;
2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;
3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.
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Well-designed Ginseng extract Factory for Brazil , The product will supply to all over the world, such as: , , ,
Love these little bites. They are perfect to take on the go and are a great snack option. They are super chewy, moist and oh so delicious. Give them a try!
Recipe: (makes around 20)
- 2 cups of oats
- 7-10 medjool dates (depends on how sweet you would like it)
- 1/3 cup of pumpkin puree
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Pit the dates.
Blend the oats until flour like consistency.
Add the cinnamon, nutmeg, and pumpkin puree and blend.
Gradually add in the dates and around 3-4 tablespoons of water (especially if using a blender rather than a food processor).
Place on a tray and freeze for about 10-15 minutes so it’s a little easier to roll.
Roll into balls, optional to roll into various toppings such as shredded coconut, ground flax seeds, cacao powder, cinnamon, etc. And enjoy!
Where to find me:
WEBSITE: https://livelifeandbevegan.com
INSTAGRAM: https://instagram.com/livelifeandbevegan
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