[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Roasting Pumpkin Seeds
Recipe #1
Pumpkin Pie Seeds
2 Cups of DRY Seeds
1/4 Stick of melted butter
1/2 Cup of Organic sugar
(Sugar of choice or
Coconut sugar for lower carbs)
2 Tbls of Pumpkin Pie Spice
1 tsp of sea salt
2 tsp of pure vanilla extract
4 Tbsp of Chia seeds OPTIONAL!
Add Ingredients to coated seeds and stir well
Preheat oven, Cook at 320 for 15 minutes stir and
cook till crispy and Golden brown

Recipe #2
Spicy Parmesan
2 Cups of DRY Seeds
Oil of Choice (olive, Butter, Grapeseed)
(Coat seeds with oil before adding spices)
½ Cup of Parmesan
1-2 Tbsp of Cayenne Pepper
(Depending on how spicy you like it)
1 Tbsp of Garlic Salt
1 tsp of parsley
2 Tbsp of Garlic Powder
Add Ingredients to coated seeds and stir well
Preheat oven, Cook at 320 for 15 minutes stir and
cook till crispy and Golden brown

Recipe #3
Garden Ranch and Dill
2 Cups of DRY Seeds
Oil of Choice (olive, Butter, Grapeseed)
(Coat seeds with oil before adding spices)
1 Packet of Hidden Valley Ranch Dry seasoning
2 Tbsp of Dry Dill Weed
2 Tbsp of Garlic Powder
1 ½ Tbsp Onion powder
1 ½ Tbsp of Garlic Salt
Add Ingredients to coated seeds and stir well
Preheat oven, Cook at 320 for 15 minutes stir and
cook till crispy and Golden brown

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