[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

पलक के बालो को घना,लंबा,सूंदर बनाने के घरेलु आयुर्वेदिक उपाय GROW LONG ,THICK ,EYELASHES , भारतीय ज्योतिष एवं आयुर्वेद , ASTRO AMIT ,

These pumpkin recipes use a number of different varieties in both savory and dessert dishes. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins.

https://www.vahrehvah.com/pumpkin-masala

Ingredients

2 tbsp basen

10 number cashewnuts

1 tsp chilli powder

1/2 cup coriander leaves

1/2 cup coriander powder

1/2 tsp cumin seeds

10 number curry leaves

1 tsp ginger garlic paste

1/2 tsp murstad seeds

1 tbsp oil

1 number onions

500 grams pumpkin

as needed salt

1/2 tsp sugar

pinch turmuric

as needed water

Directions
• Take a pan add oil, murstad seeds,cumin seeds,cashewnuts,oinion chopped mix well then add salt, turmuric,curry leaves,ginger garlic paste, mix and cook for 2min, then add pumpkin,coriander powder,chilli powder, sugar, add little water saute it, close it with a lid and cook till pumpkin is tender.
• Now in another pan add oil, then basen roast till golden colour.
• Now add roasted basen to pumpkin curry and cook for 2 or 3 min then finely add chopped coriander leaves chopped.

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