Wholesale Distributors for St John’s wort extract in Lisbon


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Wholesale Distributors for St John’s wort extract in Lisbon Detail:

[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

St.John's Wort Extract11

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

St.John's Wort Extract221

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation


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    This was the first time I made this extract.

    Dry stevia leaves or fresh
    Vodka
    Glass jar with lid
    Small sauce pan
    Fine screen strainer
    Small amber bottle with dropper

    Crush leaves in glass jar, (if using fresh wash and pat dry first, then chop).
    Fill jar with vodka, enough to cover all the herb.
    Put lid on and shake, then place jar in a cool dark closet, cabinet or pantry.
    Let mixture steep for 48 hours, shaking the jar daily for at least 30 seconds.
    After 48 hours, strain herb from vodka in to a small sauce pan and squeezing the herb to release all of the extract.
    Discard the herb.
    Heat slowly and gently, do not let the liquid boil, for 20 minutes. This will remove the alcohol and improve the sweetness and will reduce the volume.
    Pour the finished extract into a small bottle with a dropper and store in fridge up to 3 months.

    I used dried stevia leaves this time, next time I’ll try fresh.

    Just a drop or two will sweeten any drink.

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