Wholesale Price Blackcurrant Extract Wholesale to Lahore
Wholesale Price Blackcurrant Extract Wholesale to Lahore Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
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Ingredient
Small onions-10 no
Pumpkin/Mathanga -1cup(chopped medium size)
Tomato-1/2 of 1 small
Green chilli-1 slits
Curry leaves-1 string
Turmeric Powder-less than 1/4tsp
Chilli powder-1/2tsp
Coriander Powder-1tsp
Tamarind-lemon size
Salt-to taste
Coconut Oil-1tbsp
Asafoetida powder-2pinch
Jaggery -1/4 tsp grated(opt)
Seasoning
Coconut oil-1tbsp
Dry red chilli-1
Mustard seeds-1/4tsp
Fenugreek seeds -2 pinch
Asafoetida powder-2 pinch
Curry leaves-1 string
Method
Soak tamarind 1/2 cup water and keep aside for 10 minutes ..
Then strain and keep aside ..
Add pumpkin pieces along with turmeric powder ,tamarind water , salt and 1 cup of water ..
Cook for one whistle ..Open the cooker and keep aside
In between heat oil and add small onions (cut into two) ,green chilli and saute until the onions are done , then reduce the heat and add powders and saute until raw smell goes ..
Then add tomato pieces and stir well and cook for 2 to 3 minutes or until the raw smell goes ..
Then to this add cooked pumpkin and mix slowly .. Add water if needed .. Boil and check the salt ..If u want u can add jaggery and mix ..
Boil this curry for 5 to 10 minutes .. The consistency should be not that thin still loose ..
So when it cool down it will become bit more thick
Heat oil and splutter mustard seeds ,dry red chilli,fenugreek seeds ,Reduce the flame and add asafoetida powder and curry leaves
pour this seasoning to the curry ..Close the curry for 10 minutes ..Then mix slowly and serve with rice ..Both white rice and brown rice goes well this simple but yummy curry .
Note : Chilli powder depends up on spice level of the chilli u r using ..so adjust according to that ..
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