[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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ग्रीन टी के लाजवाब फायदे | How to Make Green Tea – Green Tea Benefits – How and When to Drink green tea
Green tea is made from Camellia sinensis leaves that have undergone minimal oxidation during processing.

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Green tea recipe:
Green tea is a Miracle antioxidant-rich fat burning beverage.It contains a compound epigallocatechin gallate (EGCG), an antioxidant which is about 100 times more potent than vitamin C and 25 times more potent than vitamin E.This compound act as a natural appetite suppressant that starves off hunger, increases metabolism and helps reduce abdominal fat.

About Green Tea Ingredients:
Green tea contains B vitamins, folate (naturally occurring folic acid), manganese, potassium, magnesium, caffeine and other antioxidants, notably catechins. All types of tea – green, black and oolong – are produced from the Camellia sinensis plant using different methods.

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