[Igama lesiLatini] Amorphophallus konjac

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Glucomannan85%-90%

[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 120 Mesh

[Ilahleko ekomisweni] ≤10.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo]

I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.

Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.

Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.

I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.

[Umsebenzi ongundoqo]

I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.

2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.

I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.

[Isicelo]

1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);

2) Ukuzinzisa (inyama, ibhiya);

3) Ifilimu yangaphambili(i-capsule, isilondolozi)

4) I-arhente yokugcina amanzi ( Baked Foodstuff );

5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);

6) I-arhente yokubambelela ( Surimi );

7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)

♥ Ulwazi olongezelelweyo apha...

Molweni bahlobo! Le maski iguqule iinwele zam ngokupheleleyo kwaye NDIYAZITHANDA iziphumo kakhulu! I-Amla powder ilungile kwizinwele zakho! Inceda ukuqinisa iinwele, ikhuthaza ukukhula kweenwele ezintsha, inqanda ukuguga kwangaphambi kwexesha, ikhulisa iinwele kwaye ixube neoyile yekakhukhunathi yi-cherry nje phezulu kuba sonke siyazi ukuba i-coconut oil i-AMAZING kwizinwele zakho! Ndiyathanda ukushiya imaski yeenwele iiyure ezi-3 kwaye emva koko ndihlambe iinwele zam ngeshampu kuphela! Ndiyathemba ukuba uyonwabele le vidiyo kwaye ndinithanda kakhulu !!

Iimveliso ezisetyenzisiweyo:
Amla Powder
Ioyile yeCoconut ephilayo

Thenga umgubo weAmla:

https://goo.gl/T3BVu4

xxx,
Itrone

Indlela yokufaka ioyile ezinweleni (Ividiyo kaShruti Anand):

♥Utshintsho lweGama lesiShaneli!:
Njengoko sele uqaphele, ukuba ndilitshintshile igama lesitishi sam ukusuka kwi-"Happytreasuress" ukuya kwi-"Arshia's Makeup". Bendifuna into elula nethe ngqo kodwa ekwabonisa ukuba itshaneli lam limalunga nantoni! Ndiyaqala kancinci ukutshintsha yonke imidiya yam yentlalo ngegama lam elitsha! Ukuba ubona nayiphi na ihiccups, nceda undazise ngokundithumelela i-imeyile ku: Askhappytreasuress@gmail.com

♥Masidibanise!!
-Blog: https://www.happytreasuress.com
- Instagram: arshia_makeup
- Twitter: @arshia_makeup
-Pinterest: @Arshia_makeup
- Snapchat: @Arshia_makeup
-I-imeyile: askhappytreasuress@gmail.com

Iinkonzo zokuzihombisa:
Iindaba ezimangalisayo, mantombazana! Ndiqalise ukwenza i-makeup ngokuzimeleyo kwakhona! Ndiphoswe yi-makeup kunye ne-freelancing KAKHULU kwaye ndagqiba ekubeni ndiqale ukuthatha amadinga kwakhona! Ukuba ukwindawo yase-NY/NJ kwaye ufuna naziphi na iinkonzo zokuzihombisa, nceda uzive ukhululekile ukuba ufikelele kum: askhappytreasuress@gmail.com okanye ugcwalise ifom apha:

https://happytreasuress.com/makeup-services-2/

♥ Unxulumano lwam:
-Iibrashi zeSigma:

https://sigma-beauty.7eer.net/c/104607/146780/2835

-Ibhokisi efunekayo:

https://partners.wantable.co/c/152432/45507/1319

♥

I-FTC: Amanye amakhonkco angasentla ngamakhonkco adibeneyo.

Iibhiskithi ezenziwe ekhaya kunye ne-oats kunye nomgubo ogcweleyo, oswiti nge-stevia kunye ne-erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Izithako zokupheka

Izithako zeebhiskithi ezingama-20

100 g yomgubo we-wholemeal
50 g oat flakes
I-40 g yokulungiselela ngokusekelwe kwi-stevia kunye ne-erythritol okanye olunye uhlobo lwe-sweetener
20 ml yeoli yengqolowa
50 g + 10 g yeehazelnuts
50 g yemihla
4 g yokubhaka powder
50 ml amanzi
I-pinch yetyuwa

Ukulungiswa kweebhiskithi ze-vegan ngaphandle kweswekile eyongezelelweyo

1. Kwi-blender, hlanganisa i-50 g ye-hazelnuts kunye ne-oat flakes: yinqumle uze ufumane i-powder engenakulinganiswa.

2. Pitt imihla, yinqumle ibe ngamaqhekeza kwaye udibanise kwiglasi ye-blender. Yinqumle imihla de yenze ukhilimu.

3. Kwisitya, hlanganisa i-hazelnut kunye ne-oat powder, umgubo we-wholemeal, imvubelo ehluziweyo, ityuwa kunye ne-stevia kunye ne-erythritol-based sweetener.

I-Stevia kunye ne-erythritol sweetener: yintoni na?

I-Stevia (i-Stevia rebudiana) isityalo esihlala sihlala sixabiswa ngenxa yezakhono zayo ezingaqhelekanga zobumnandi. Akumangalisi ukuba i-stevia ikwabizwa ngokuba "yimifuno emnandi okanye i-honey herb": eneneni, amagqabi ayo atyebileyo kumacandelo e-glucoside (umzekelo, i-stevioside) enegunya lokuswiti ngamanye amaxesha lidlula ubumnandi ngamaxesha angama-300 we-sucrose. Kwakhona ineempawu ze-hypoglycemic kwaye inokuchazwa njengento ye-acariogenic.
I-Erythritol siswiti esivelisa izinto ezintsha esiphuma kudidi lwe-polyol. Yinto ekhoyo ngokwendalo kwiziqhamo kunye nokutya okuvundisiweyo (kodwa ikwaveliswa kwimizi-mveliso ngokuvutshelwa kwebhaktheriya yeswekile) kwaye inesalathiso se-glycemic esingu-zero. Ngaphaya koko, esi simuncumuncu sibonelela kuphela nge-0.2 Kcal/g kwaye sinamandla okuswiti amalunga nama-70% xa kuthelekiswa neswekile eqhelekileyo.
Zombini izinto eziswiti zinobushushu obuzinzile kwaye musa i-caramelize ngexesha lokupheka!
I-1 g yale powder yobumnandi iyakwazi ukubonelela ngobumnandi obufanayo obunikezwa yi-2 g ye-sucrose, kunye nekhalori yokulondoloza i-100%!

4. Ngezandla zakho, xuba i-powders kunye ne-date cream: kufuneka ufumane umxube weemvuthuluka.

5. Ngeli xesha, xuba yonke into ngeoli yembewu kunye namanzi: xuba ngezandla zakho kwaye ufumane intlama ethambileyo kunye nengenamanci.

6. Gquba inhlama kwiphepha lefilimu yokutya kwaye ushiye ukuphumla isiqingatha seyure.

7. Ukusebenzisa i-rolling pin, khupha inhlama ye-biscuit kwibhodi ye-pastry, mhlawumbi usebenzisa umgubo omncinci we-wholemeal. Fumana iphepha lepasta malunga nesiqingatha sesentimitha ubukhulu.

8. Ukusebenzisa i-biscuit cutter yayo nayiphi na imilo oyithandayo, sika iibhiskithi kwaye uzicwangcise nganye nganye kwipleyiti efakwe ngephepha lokubhaka. Izinto ezilahliweyo zingaphinda zixutywe ukwenza ezinye iibhiskithi.

9. Sika i-hazelnuts eseleyo kwisiqingatha.

10. Faka isiqingatha sehazelnut embindini webhiskithi nganye.

11. Beka ama-biscuits kwi-oven uze ubhake kwi-oven eshushu, ishushu kwi-180 ° C, imizuzu eyi-12 (ukufumana iibhisikidi ezithambileyo) okanye imizuzu eyi-15 (ukufumana iibhisikidi ze-crunchier).

12. Susa ama-biscuits kwi-oven, shiya ukupholisa kwaye usebenze.

13. Iibhisikidi ze-Vegan ezingenashukela ezongezelelweyo zingagcinwa kwi-tin iintsuku ezi-7-10.

************

Landela iiresiphi zevidiyo zika-Alice kwiMypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

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