[Igama lesiLatini] Vaccinium myrtillus l.

[Umthombo weZityalo] Iziqhamo zebhilberry zasendle zilinywa eSweden naseFinland

[Iinkcukacha]

1) Anthocyanidins 25% UV (Glycosyl isusiwe)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% ekhutshwe kwisiqhamo se-bilberry yaseYurophu, uvavanyo oluvunyiweyo lwe-ID kwiChromaDex kunye ne-Alkemist Lab;

2.Ngaphandle kokukrexeza kwezinye iindidi zamajikijolo, njengeBlueberry, Mulberry, Cranberry, etc;

3. Intsalela ye-Pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Ngenisa ngokuthe ngqo iziqhamo ezikhenkcezisiweyo ukusuka kuMntla Yurophu;

5. Ukunyibilika okugqibeleleyo kwamanzi, ukunganyibiliki kwamanzi6. Chromatographic fingerprint match imfuneko EP6

Yintoni isiqhamo sebhilberry]

Ibhilberry (iVaccinium Myrtillus L.) luhlobo lwezihlahla zeziqhamo ezihlala zivuthuluka okanye ezihlala ziluhlaza, ikakhulu ezifumaneka kwimimandla yehlabathi njengaseSweden, eFinland naseUkraine, njl. njl. isetyenziswe ngabaqhubi beenqwelomoya beMfazwe Yehlabathi II beRAF ukulola umbono wasebusuku. Kwiyeza lefoloko, abantu baseYurophu bathatha ibhilberry iminyaka elikhulu. Izicatshulwa zeBilberry zingene kwimarike yokhathalelo lwempilo njengohlobo lwezongezo zokutya kwiziphumo zokuphucula umbono kunye nokuthomalalisa ukudinwa okubonakalayo.

[Umsebenzi]

Khusela kwaye uvuselele i-rhodopsin kwaye uphilise izifo zamehlo;

Ukuthintela izifo zentliziyo

I-Antioxidant kunye ne-anti-aging

Ukuthambisa i-capillary yegazi, ukuphucula ukusebenza kwentliziyo kunye nokumelana nomhlaza

Qhotsa iSnacks nguJK's Kitchen

https://www.youtube.com/playlist?list=PLHFyVQDk4DtNRHXcDXyo0txhMuJVVh-vd

Izinto ozithandayo, iikhomenti kunye neSharena zisonwabisa

Potato Peas Toast / Fry Recipe- JK's Kitchen
IZITHAKO (1 — 2 TOAST)
Iitapile ebilisiweyo e-1 yeeTosti ezi-2
1/2 indebe Bilisa imifuno (ikherothi, ikhaphetshu, iCauliflower)
1 indebe Bilisa ii-Peas
2 — 4 Isilayi sesonka
1 tsp. Uflawa wombona
2 tsp. I-Ginger Igalikhi kunye neChili eqoshiwe
½ tsp. Umgubo weChili obomvu
½ tsp. Dhania Powder
½ tsp. I-Gharam Masala Powder
½ tsp. Umgubo waseCumin (umgubo weJeera)
½ tsp. Ncokola Masala
2 tsp. Iketchup yeTomato
Semolina / Suji
Ityuwa ukungcamla
I-oyile ye-Deep Fry / Toast

IMIYALELO
 Yongeza imifuno ebilisa kwitapile kwaye uyicube ngokufanelekileyo nge-Spoon okanye i-spatula.
 Yongeza i-Red Chili Powder, i-Dhania Powder, i-Gharam Masala Powder, i-Jeera Powder, ityuwa, i-ginger, i-garlic, i-Chili kunye ne-corn Flour kwaye udibanise yonke into kakuhle.
 Yongeza isiqingatha se-ertyisi ebilisa kuyo kwaye uyinqumle ngokurhabaxa.
 Yongeza i-tomato ketchup kwaye uxoxe ne-masala kwaye uyixube ngokufanelekileyo
 Thatha isilayi sesonka esinye usasaze ukuzaliswa ngokulinganayo kwisonka sicinezele kancinci ukuze ukuzalisa kuncamathele kwisonka
 Yongeza ii-ertyisi ubilise phezu kwayo kwaye uyigqume ngesonka sesibini kwaye usike amacala esonka.
 Fudumeza i-oyile ukuze wenze i-toast okanye i-deep fry. tyibilikisa isilayi sesonka kwi-oyile eshushu ephakathi kwaye uyiqhotse / uyiqhotse de ibe mdaka wegolide kwaye uqabe kumacala omabini.
 Khupha isilayi sesonka esiqhotsiweyo kwiphepha lethishu / itawuli yephepha ukumanzisa i-oyile eninzi
 Yikhonze ngeketchup okanye i-chili sauce.

Izinto ozithandayo, iikhomenti kunye neSharena zisonwabisa

Iphepha likaFacebook: https://www.facebook.com/jk.kitchen.ulhasnagar
Isitishi seYouTube : https://www.youtube.com/user/JKJURIANI
umthombo: https://jkkitchenrecipe.blogspot.in/
Google+ : https://plus.google.com/+JKKitchenRecipe
I-Pinterest: https://www.pinterest.com/jkarts92/
Twitter : https://twitter.com/JKKitchen

NguJharna Juriani, Khushboo Juriani, Pooja Juriani
Umculo: Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, India

Namhlanje abantu bathwaxwa yinkqubo yomzimba yokuzikhusela ebuthathaka ethwaxwa yimekobume nezinye iityhefu. Funda ukuba yintoni enokwenziwa yiPycnogenol ukunceda ukomeleza amajoni omzimba.