[Igama lesiLatini] iPanax ginseng CA Mey.

[Umthombo wesityalo] Ingcambu eyomileyo

[Iinkcukacha] Ginsenosides 10%–80%(UV)

[Inkangeleko] Ubisi oluLungileyo lwePowder etyheli

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤ 5.0%

[Intsimbi enzima] ≤20PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: ≤1000CFU/G

Igwele kunye nokungunda: ≤100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iGinseng]

Ngokophando lwenzululwazi yanamhlanje, iginseng yaziwa ngokuba yi-adaptogen. I-Adaptogens zizinto ezinceda umzimba ukuba uzibuyisele empilweni kwaye usebenze ngaphandle kweziphumo ebezingalindelekanga nokuba idosi ecetyiswayo igqithiwe kakhulu.

I-Ginseng ngenxa yeempembelelo zayo ze-adaptogens isetyenziselwa ngokubanzi ukunciphisa i-cholesterol, ukwandisa amandla kunye nokunyamezela, ukunciphisa ukukhathala kunye nemiphumo yoxinzelelo kunye nokukhusela izifo.

I-Ginseng yenye yezongezo ezisebenzayo zokulwa nokuguga. Inokunciphisa ezinye iziphumo ezinkulu zokwaluphala, njengokuwohloka kwenkqubo yegazi, kunye nokwandisa amandla engqondo kunye nomzimba.

Ezinye izibonelelo ezibalulekileyo ze-ginseng yinkxaso yayo kunyango lomhlaza kunye nemiphumo yayo ekusebenzeni kwezemidlalo.

[Isicelo]

1. Isetyenziswe kwizongezo zokutya, inomnikazi wempembelelo ye-antifatigue, i-anti-aging kunye neyondla ingqondo;

2. Isetyenziswe kwintsimi yamachiza, isetyenziselwa ukunyanga isifo senhliziyo, i-angina cordis, i-bradycardia kunye ne-high heart rate arrhythmia, njl.;

3. Isetyenziswe kwintsimi yezithambiso, inomnikazi wesiphumo sokwenza mhlophe, ukukhupha indawo, ukulwa nemibimbi, ukusebenza kweeseli zesikhumba, ukwenza ulusu lube luthenda kwaye luqine.

Umhlaza liqela lezifo ezibandakanya ukukhula okungaqhelekanga kweeseli ezinokuthi zihlasele okanye zinwenwele kwamanye amalungu omzimba. Ukusetyenziswa kwecuba ngunobangela wokusweleka komhlaza malunga nama-22%. Enye i-10% ibangelwa kukutyeba ngokugqithiseleyo, ukutya okungenamsoco, ukungabikho kokuzivocavoca kunye nokusela utywala. Ezinye izinto ziquka usulelo oluthile, ukuchanabeka kwimitha ye-ionizing kunye nezingcolisi zendalo. Uninzi lomhlaza lunokuthintelwa ngokungatshayi, ukugcina ubunzima obusempilweni, ukungaseli kakhulu utywala, ukutya imifuno eninzi, iziqhamo kunye nokutya okuziinkozo, ukugonywa kwizifo ezithile ezosulelayo, ukungatyi kakhulu inyama egayiweyo nebomvu, nokuphepha ukukhanya kwelanga kakhulu. ukungakhuseleki. Zininzi i-superfoods ezityebileyo kwii-antioxidants kunye ne-phytochemicals ezinikezela ngeenzuzo ezichasene nomhlaza. Umzekelo, amanye amaqunube anokubangela iiseli zomhlaza ukuba zizitshabalalise, i-walnuts inamandla okunceda ukulwa namathumba kunye neetumato zinokutshabalalisa iiradicals zasimahla ezibangela umhlaza emzimbeni.
Nalu uluhlu lwe-10 ephezulu yokulwa nomhlaza we-superfoods.

Igalikhi
Igalikhi yenye yeyona nto inamandla yokutya okuchasene nomhlaza. Ine-immune ephuculweyo ye-allium ikhompawundi ebonakala inyusa umsebenzi weeseli zomzimba ezilwa nomhlaza kwaye ngokungathanga ngqo zinceda ukuphula izinto ezibangela umhlaza. Ezi zinto zikwanceda ukuthintela i-carcinogens ekungeneni kwiiseli kunye nophuhliso olucothayo lwethumba. I-Diallyl sulfide, inxalenye yeoli yegalikhi, nayo ibonakaliswe ukuba inike i-carcinogens kwisibindi esingasebenzi.

Amakhowa
Amakhowa yenye yezona zinto zinamandla zokutya ezisebenzayo zokuthintela kunye nokunyanga umhlaza. Ikhowa leShiitake kukholelwa ukuba liyasebenza ekulweni ukukhula kunye nokuqhubeka komhlaza ngokonyusa amajoni omzimba. Ngaphandle kwe-shiitake, ezinye iintlobo zekhowa ezikhuthaza izibonelelo zokulwa nomhlaza ziquka iMaitake, iReishi kunye nePhellinus Linteus.

Ibrokholi
I-Brokholi inenxalenye yemichiza ebizwa ngokuba yi-indole-3-carbinol ekwazi ukulwa nomhlaza wamabele ngokuguqula i-estrogen ekhuthaza umhlaza ibe luhlobo olukhusela ngakumbi. Ikwanayo ne-phytochemical sulforaphane ekukholelwa ukuba inceda ekuthinteleni ezinye iintlobo zomhlaza, njengekholoni kunye nomhlaza we-rectal.

Iidiliya
Iidiliya zityebile kwipolyphenolic phytochemical compound resveratrol. , ethintela i-enzymes ezinokuthi zikhuthaze ukukhula kweeseli zomhlaza kunye nokucinezela ukuphendula komzimba. Zikwaqulethe i-ellagic acid, i-compound ethintela ii-enzymes eziyimfuneko kwiiseli zomhlaza - oku kubonakala kunceda ukucothisa ukukhula kwamathumba.

Iti eluhlaza
Iti eluhlaza iqulethe i-antioxidants eyaziwa ngokuba yi-polyphenols ebonakala ikhusela iiseli zomhlaza ekwahlukaneni.
Ngokutsho kwengxelo kaJulayi ka-2001 ye-Journal ye-Cellular Biochemistry, ezi polyphenols zininzi kwiti eluhlaza zinokukhusela kwiindidi ezahlukeneyo zomhlaza.

Itumato
I-Lycopene, i-flavonoid antioxidant, yinto ekhethekileyo ye-phytochemical compound efumaneka kwiitumato. Uhlolisiso lubonisa ukuba ilycopene ikhusela ulusu kwimitha yeultra-violet yaye ngaloo ndlela inikela ukhuseleko oluthile kumhlaza wolusu. Ikwanayo namanqanaba amahle kakhulu kavithamini A, kunye ne-flavonoid anti-oxidants ezifana ne-beta carotenes, i-Zea-xanthin kunye ne-lutein. Ezi antioxidants zifunyaniswa ngokwesayensi ukuba zikhusela ngokuchasene nomhlaza, kubandakanya ikholoni, iprotate, ibele, i-endometrial, imiphunga kunye namathumba e-pancreatic.

I-Turmeric
I-Turmeric yingcambu engaphantsi komhlaba ekholelwa ukuba ineempawu zonyango ngenxa yokuba inqanda ukuveliswa kwe-enzyme ehlobene nokudumba i-cyclo-oxygenase 2, amanqanaba awo aphezulu ngokungaqhelekanga kwizifo ezithile ezivuthayo kunye nomhlaza, ngakumbi isisu kunye nomhlaza wekoloni.

Ispinatshi
Isipinatshi sesinye semifuno emangalisayo enamagqabi aluhlaza ehlala ibonwa njengenye yokutya okusebenzayo kwisondlo sayo esisempilweni, i-antioxidants kunye nokwakheka komhlaza. Ngowona mthombo ubalaseleyo we-iron eyinxalenye ebalulekileyo ye-hemoglobin, ehambisa ioksijini ukusuka emiphungeni ukuya kuzo zonke iiseli zomzimba. Xa iiseli zineoksijini kakuhle akunakubakho mhlaza.

Amaqunube
Iiblueberries ziphakathi kwezona ziqhamo ziphezulu zexabiso le-anti-oxidant. Ixabiso labo le-antioxidant livela ubukhulu becala kwiikhompawundi ze-poly-phenolic anthocyanidin ezifana ne-chlorogenic acid, i-tannins, i-myricetin, i-quercetin kunye ne- kaempferol. Ukongeza, baqulunqa ezinye i-flavonoid anti-oxidants ezifana ne-beta carotene, i-lutein kunye ne-zea-xanthin.

Irharnati

Yenye yezona zinto zidumileyo zokulwa nomhlaza.
Uphononongo olutsha lufumanise ukuba into ekwirharnathi inokucothisa okanye imise ukukhula kwamathumba omhlaza wamabele. Uphononongo, olusanda kupapashwa kwiCancer Prevention Research, lufumene i-10 phytochemicals kwierharnati ezibonakala zithintela ukukhula kwe-estrogen-responsive breast tumors.

Amanzi (H2O) kufuneka azotywe njengeathom ezimbini zehydrogen ezidityaniswe kwiathom yeoksijini enye ngebhondi eyaziwa ngokuba yipolar covalent bond. Kukho izibini ezimbini zodwa zee-electron kwiathom nganye yeoksijini (emelwe yimigca emibini emifutshane). Ioksijini inentlawuliso engentle kancinci ngelixa i-hydrogen inentlawuliso entle kancinci. Xa iiathom ezimbini zamanzi zikwindawo enye kwenye, iathom yeoksijini engalunganga kancinane kwenye iathom itsalwa kwiathom yehidrojeni ephucukileyo yenye iathom yamanzi kwaye oku kwenza ibhondi yehydrogen. Oku kubangela amandla okubambisana phakathi kweeamolekyu zamanzi.