[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ekuthinteleni i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa imiselwe ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Yehlisa umngcipheko wesifo seswekile.

Kutheni ulinde Iodolo ngoku:

https://myrainoffice.com/enroll/self_enroll_pc.php?sponsor=125969

Ulwazi :
www.rainsoul2u.com
umnxeba kunye nokuhanjiswa +6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Yintoni iRain Soul?
Imvula yoMphefumlo onamandla weAntioxidants kunye ne-Essential Fatty Acids ukunika amandla, ukuvuselela, ukukhupha ingqondo, umzimba kunye nomphefumlo wakho. Imbewu ye-cumin emnyama, imbewu ye-raspberry emnyama, imbewu yediliya, iRibose-D,Resveratrol.
Isityebi kwi-antioxidants kunye ne-fatty acids ebalulekileyo emzimbeni womntu, inceda ukukhupha ingqondo yomntu kunye nomzimba Iincwadi zamandulo zirekhoda ukuba imbewu ye-cumin emnyama ingasetyenziswa njengonyango lwaso sonke isifo ngaphandle kokuba ayikwazi ukubuyisela abantu ebomini.

UGq Otto Heinrich Warburg (eJamani)
Ibhaso leNobel kuNyango ngo-1931: I-Biochemist
Umzimba ufuna amafutha akhethekileyo, phakathi kweminye imisebenzi ebalulekileyo. yenza ukuba ioksijini eyaneleyo ifikelele kwiiseli ngeenwebu zeselula. Yeyiphi eyona nto iphambili, La mafutha akhethekileyo afunxa kakhulu ioksijini. Ebizwa ngokuba zii-Essential Fatty Acids, okanye ii-EFAs, la mafutha akhethekileyo kufuneka anikezelwe ngaphandle komzimba yonke imihla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu yomdiliya :
Imbewu yomdiliya inomthombo omninzi weflavonoids ebizwa ngokuba yi proanthocyanidins. Oku kubalulekile kwimpilo yengqondo ngenxa ye-radical-quenching yasimahla ye-antioxidant kunye neziphumo zokukhusela i-collagen.Iiproanthocyanidins Kwakhona kubonakaliswe ukulibazisa okubonakalayo ukuqala kwe-lipid peroxidation kunye nokusebenza kakuhle kwee-ion ze-iron chelate. Ioni zentsimbi zamahhala zezinye zezona zikhuthazi ezinamandla ze-lipid peroxide, i-hydrogen peroxide kunye ne-hydroxyl radical production. Oku kunegalelo elikhulu kwi-pathogenesis yesifo se-Parkinsons, esinye sezifo eziqhelekileyo ze-neurological kubantu abadala.

Ribose-D :
I-Ribose-D yiswekile enekhabhoni ezintlanu efumaneka kwiseli nganye esemzimbeni wethu edibanisa neoksijini kunye ne-ATP (adenosine triphoshate) ukunika amandla kwiseli nganye. I-Ribose ikhona kwi-RNA (i-ribonucleic acid), enye yezona zinto zithwala ulwazi lwezinto eziphilayo. Uxinzelelo lwe-oxidative, njengoko lulinganiswe ngomonakalo omkhulu wamahhala kwiiseli, kukhokelela ekuvukeleni okucwangcisiweyo. Ngethamsanqa, imizimba yethu ijongana nale ngxaki yonke imihla. Nangona kunjalo, ukuba imizimba yethu ifumana ukwanda okungaqhelekanga kweeradicals zasimahla ngenxa yokuzilolonga, uxinzelelo lwemihla ngemihla, ukutshaya kakhulu, ukutya okunamafutha amaninzi, ukucinezeleka kwamajoni omzimba, ukwaluphala, njl. amandla eselula. Ngenxa yoku, kufuneka songeze i-Ribose-D ukuze sihlaziye inkqubo yamandla eeseli.
Izicatshulwa zeediliyaResveratrol:
Isicatshulwa sesikhumba somdiliya sine-trans-resveratrol ethathwa njengesibulala-ntsholongwane sendalo esikwaziyo ukulwa nezifo ezibangelwa yintsholongwane.Resveratrolinokunceda ukukhusela umzimba kwizifo ezahlukahlukeneyo kwaye ithobe inkqubo yokwaluphala.

THENGA NGOKU UMPHEFUMLO WEMVULA :
Imvula yamazwe ngamazwe . imvula umphefumlo Asia . umphefumlo wemvula kuMntla Merika. imvula umphefumlo Canada. umphefumlo wemvula eUnited States. imvula umphefumlo USA. umphefumlo wemvula eYurophu. umphefumlo wemvula eJamani. imvula umphefumlo United Kingdom . imvula umphefumlo Croatia. imvula umphefumlo Hungary . umphefumlo wemvula eRomania. imvula umphefumlo eSerbia. imvula umphefumlo Slovakia . imvula umphefumlo Asia . imvula umphefumlo China. imvula umphefumlo Hong Kong . imvula umphefumlo Indonesia . umphefumlo wemvula yaseJapan. umphefumlo wemvula eMalaysia . imvula umphefumlo Philippines. imvula umphefumlo Singapore. imvula umphefumlo Brunei . imvula umphefumlo eTaiwan. umphefumlo wemvula Thailand . imvula umphefumlo Shanghai

THENGA NGOKU UMBANO WEMVULA :
Imvula yamazwe ngamazwe . undoqo wemvula eAsia. umbindi wemvula kuMntla Merika. undoqo wemvula eKhanada. umbindi wemvula eUnited States. Undoqo wemvula USA . undoqo wemvula eYurophu. undoqo wemvula eJamani. Undoqo wemvula United Kingdom . undoqo wemvula eCroatia. umbindi wemvula eHungary. umbindi wemvula eRomania. umbindi wemvula eSerbia. undoqo wemvula eSlovakia. undoqo wemvula eAsia. undoqo wemvula China . Undoqo wemvula Hong Kong . undoqo wemvula Indonesia . Undoqo wemvula eJapan. undoqo wemvula eMalaysia. undoqo wemvula kwiiPhilippines. undoqo wemvula eSingapore. undoqo wemvula Brunei. Undoqo wemvula eTaiwan. Undoqo wemvula eThailand. imvula engundoqo Shanghai

Indlela yokuyalela imvula umphefumlo . indlela yokuthenga umphefumlo wemvula . thenga imvula umphefumlo . isondlo semvula . imvula umphefumlo indlela yokuthenga . ube ngumthengisi womphefumlo wemvula.

UThixo ulungile kwaye mkhulu…!!!
UYesu Akusikelele & Akuthande...!!!

Amathanga ngoku asezivenkileni kodwa anokusetyenziselwa ngaphezulu kwe-lantern yeHalloween eya kuthi iphelele emgqomeni. U-Okthobha yinyanga yeeresiphi zamathanga apha kuNyaka weVegan Eats ngoko ke buya qho ngeveki kwiiresiphi ezintsha ukuze wenze okuninzi kwithanga lakho.

Umsi woje imbewu yethanga.

Andizange ndithande ukuzitya ngeqokobhe kodwa xa sele uzibile kangangemizuzu eli-10 ziba lula ukuzitya kunye nokwetyisa. Baphinde bagungqise njenge-crunch topping.

Izithako -
Imbewu evela kwithanga eli-1
1 tbsp yeoli
Iiflakes zeChilli ukunambitha
½ tsp yomsi wolwelo
I-1 tsp ye-powder yegalikhi
2 tsp ye-paprika
I-pinch yetyuwa
2 tbsp ye nooch

Indlela-
1. Coca imbewu yakho yethanga ukuze ukhuphe ithanga elininzi kangangoko kunokwenzeka.
2. Gcwalisa i-pan ngamanzi abilayo kunye netyuwa eninzi. Yongeza imbewu yakho ehlanjiweyo kwaye ubilise imizuzu eyi-10. Ngelixa oku kusenzeka phambi kokuba ufudumeze i-oven yakho ukuya kuma-200C.
3. Khupha imbewu yakho ke kwipani eyomileyo yongeza izithako zakho eziseleyo ukwenza i-marinade yakho. Yongeza kwimbewu kwaye udibanise kakuhle ukuze zifakwe ngokulinganayo.
4. Galela imbewu kwiphepha lokubhaka kwaye usasazeke. Bhaka imizuzu engama-20 de yome kwaye igcobe. Yiyeke iphole ngokupheleleyo kwaye uyigcine kwisingxobo esingangeni moya.

Funda okungakumbi ngo-Ivy
——————————

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