[Igama lesiLatini] Polygonum Cuspidatum Sieve. kunye noZucc

[Umthombo weZityalo] eTshayina

[Iinkcukacha] I-Resveratrol 50%, 95%, 98% yi-HPLC

[Imbonakalo]Umgubo ocolekileyo omdaka okanye omhlophe

[Inxalenye yeSityalo esiSetyenzisiweyo] iRhizome&Root

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1.100% umthombo wendalo. I-resveratrol yethu yi-100% ekhutshwe kwi-herb yendalo, ikhuselekile kakhulu kwaye i-bioactive, ecebileyo kunye ne-CIS-resveratrol kunye ne-trans-resveratrol.

I-2.I-resveratrol yethu phantse ayinayo incasa engathandekiyo xa ithelekiswa nezinye i-resveratrols kwaye kunokuba lula ukuyithatha ngomlomo.

3.Sinikezela nge-resveratrol ngexabiso elikhuphisana kakhulu nomgangatho obalaseleyo.

4.Sinemveliso enkulu kakhulu kwaye sinomvelisi njengemfuno ethile yomthengi.

[Umsebenzi]

I-Resveratrol yinto esebenzayo ekhutshwe kwi-Huzhang (i-Polygonum cuspidatum) e-China.

I-phenol ye-antioxidant kunye ne-vasodilator enamandla evimbela i-serum triglyceride synthesis, i-lipid peroxidation, kunye ne-platelet aggregation.

Isetyenziswa kakhulu kunyango lwezifo zemithambo yegazi njenge-atherosclerosis kunye ne-hyperlipidemia. Ukongeza, ine-anti-virus kunye nomsebenzi ochasayo, unokunyanga usulelo olubukhali lwe-microbial kunye ne-viral hepatitis.

Ubusika bude bufike ekugqibeleni kwaye le Sophu yetshizi yeBrokholi ifike apho! Imnandi, ityebile ngendlela emangalisayo kwaye igcwele kakhulu! Igqibelele kubusuku obubandayo ebusika!

Yintoni oya kuyidinga:
2 Tbsp ibhotolo okanye imajarini (okanye ioli yeoli)
1/2 itswele, inqunyulwe
1 (16 oz) ibhegi ekhenkcezisiweyo ye-broccoli enqunqiweyo
Iinkonkxa ezi-2 (14.5 oz) umhluzi wenkuku onesodium ephantsi (1/2 indebe igciniwe)
I-1 lb Velveeta, yinqumle kwiikhabhi
1 ikomityi isiqingatha kunye nesiqingatha (ungasebenzisa nobisi)
2 tsp i-garlic powder
1/2 indebe ye-cornstarch

Kwisitya esikhulu se-stockpot, gaya i-anyanisi kwibhotela okanye i-margarine de ibe yi-translucent. Yongeza kwi-broccoli kunye nenkukhu yenkukhu kwaye uvumele ukumisa imizuzu eyi-8-10. Okwangoku, thatha i-1/2 indebe yomhluzi kwaye udibanise kwi-cornstarch ukwenza i-slurry. Bekela ecaleni. Xa i-broccoli iphekwe, yongeza kwi-Velveeta kwaye ugxobhoze ukunyibilika. Xa inyibilika, xuba isiqingatha kunye nesiqingatha, i-garlic powder kunye ne-cornstarch slurry. Yizisa nje kwithumba ngelixa uvuselela rhoqo ukuba ujike. Susa ebushushwini uphake. Yonwabela!

Ndandifuna ukwenza oku kwi-crockpot ngandlela-thile kodwa ekukhangeleni iiresiphi ze-crockpot zale suphu, kufuneka ibe yi-babysat eyoyisa injongo ye-crockpot. Yenza nje phezulu kwesitovu. Kuthatha imizuzu engama-20 kuphela.

PS…Andazi ukuba kutheni le vidiyo igqwethekile njengoko injalo. Awufuni ukuyenza kwakhona ke siza kuhlala noguqulelo olucikiziweyo. Uxolo ngaloo nto!