[Igama lesiLatini] Vitis vinifera L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]Proanthocyanidins polyphenol

[Imbonakalo] Umgubo ocolekileyo omfusa obomvu

Inxalenye yesityalo esetyenzisiweyo: Ulusu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Umsebenzi

I-1.Isicatshulwa sesikhumba somdiliya esisetyenziselwa ukunciphisa umngcipheko womhlaza;

I-2.i-Grape skin extract has a useage of antioxidant activity;

I-3.I-Grape skin extract ine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inokunciphisa iziganeko zamabala kunye ne-cataract;

I-5.I-Grape skin extract iya kunciphisa umthambo-induced vascular sclerosis porridge;

I-6.I-Grape skin extract iya komeleza imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.I-Grape skin extract ingenziwa kwii-capsules, i-troche kunye ne-granule njengokutya okunempilo;

2.Umgangatho ophezulu wesikhumba somdiliya wongezwa ngokubanzi kwisiselo kunye newayini, izithambiso njengomxholo osebenzayo;

3. Isicatshulwa solusu lweediliya songezwa ngokubanzi kuzo zonke iintlobo zokutya ezifana nekhekhe, itshizi njengesondlo, i-antiseptic yendalo eYurophu nase-USA, kwaye iye yandisa ukhuseleko lokutya.

Yintoni i-Grape Skin extract?

Isicatshulwa sesikhumba somdiliya siphuma kwimizi-mveliso esuka kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid, kunye ne-OPCs. Ngokwesiqhelo, ithuba lokurhweba lokukhupha izinto zembewu yediliya leleekhemikhali ezaziwa ngokuba ziipolyphenols, kubandakanya ioligomeric proanthocyanidins eyaziwa njenge-antioxidants.

Isicatshulwa sesikhumba somdiliya sityebile kwi Oligomers Procyanidin Complexes (OPC) , isisithinteli esinamandla sokulwa ne-antioxidant. Ukongeza amandla ultra atyebileyo phezu 20 amaxesha aphezulu ngaphezu Vitamin C. Isicatshulwa solusu lweediliya kwakhona amaxesha 50 ngcono Vitamin E. Grape ulusu isicatshulwa inceda ukomeleza amajoni omzimba, kwaye kwakhona ukucothisa inkqubo yokuguga, nto leyo ephezulu kakhulu. ixabiso lemarike. IProcyanidin B2, eyona khompawundi esebenzayo ukuthomalalisa iiradicals zasimahla ezibangela ukuguga, ifumaneka kuphela kwiMbewu yoMdiliya.

EYurophu, i-OPC evela kwi-proanthocyanidins yesikhumba somdiliya yamkelwe kwaye isetyenziswa amashumi eminyaka njengendawo ekhuselekileyo nesebenzayo. Isicatshulwa solusu lomdiliya alunarekhodi yayo nayiphi na ityhefu ebukhali okanye engapheliyo, akukho mpendulo iyingozi naphantsi kwedosi ephezulu kakhulu. Ngezi zizathu, i-proanthocyanidins yesikhumba somdiliya iye yaba yinkwenkwezi entsha kwimakethi eyongezelelweyo yokutya.

www.livingmed.com

Iyeza le-Herbal lilodwa: ukuvuvukala kunye nomhlaza. UDaniel Weber uphonononga uphando malunga nempembelelo yokuthintela i-herbal isolate (andrographolide) ekukhuleni kwethumba kunye ne-metastasis.

UDaniel Weber ubambe i-Vice-Chairmanship kwi-Oncology kwi-World Federation of Chinese Medicine Societies kwaye yi-CEO ye-Panaxea International. UDaniel ubhale iincwadi ezininzi ezibandakanya, 'Intshayelelo kwi-Oncology eHlangeneyo: Izityalo, iiCompounds kunye nezongezelelo kuNyango loMhlaza kunye nokudumba' kunye 'neZiganeko eziSixhenxe zeStochastic zoMhlaza' ezifumaneka kwiAmazon. Ukufumana ngakumbi ndwendwela www.livingmed.com kwaye www.panaxea.com

ISophu yePumpkin eyosiweyo, enethanga elitsha, iyakufudumeza le Fall. Jonga olu luhlu lokudlalayo lwentsebenziswano kunye nabahlobo bam abalishumi elinesihlanu Spatulas kunye neGemma's Bigger Bolder Baking!

BHALISA kwijelo lam: https://goo.gl/iA05G
INSTAGRAM: https://instagram.com/honeysucklecatering
BLOG: https://www.honeysucklecatering.com/

Bhalisela kwisitishi sikaGemma: https://bit.ly/GemmasBoldBakers
Bhalisa kwiiSpatula ezilishumi elinesihlanu: https://bit.ly/15spatulas

"Umntu eNyangeni" Ngaphesheya (uErisy Watt noJeremy)
Mjonge apha: https://www.youtube.com/user/erisyy

Iresiphi yeSophu yePumpkin eyosiweyo:
Fumana iKhadi leResiphi apha:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- Ithanga elincinci eli-1 (malunga ne-3 - 5 pounds)
- I-anyanisi e-1 ephakathi ephuzi, inqunyulwe
- I-2 i-clove yegalikhi, inqunyulwe
- 2 tbsp ibhotela
- 1 tbsp ioli yeoli
- 1 ithisipuni ye-sage eyomileyo
- ½ ithisipuni ikumin
- 1 ithisipuni yomgubo wetshili
- 4 iikomityi zemifuno okanye umhluzi wenkukhu

Preheat oven ukuya kwi 350 degrees F.
Sika ithanga phakathi kwaye ukhuphe imbewu. Gcoba ioli yeoli kwithanga kunye nexesha ngetyuwa kunye nepepper. Beka icala elisikiweyo lethanga lijonge phezulu. Yosa malunga nemizuzu engama-45, de ithanga libe lithambile kwaye linokugqojozwa ngokulula ngefolokhwe. Xa sele yenziwe, vumela ithanga lipholile uze ususe inyama (malunga neekomityi ezi-3). Lahla ulusu.

Okwangoku, yongeza i-2 tbsp yebhotela kunye ne-1 tbsp yeoli yeoli kwi-pot enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi, igalikhi kwaye ugxobhoze malunga nemizuzu eyi-10, de i-anyanisi iguquguquke.

Yongeza inyama yethanga, i-sage, i-cumin, i-chile powder kunye ne-stock. Yizise kwi-thumba uze unciphise ubushushu kwaye ubambe imizuzu eyi-15.

Hlanganisa isobho usebenzisa i-blender yokucwiliswa okanye uyidlulisele kwi-blender eqhelekileyo (emva kokuba isobho sele ipholile kakhulu).
Gcoba ngeoli yeoli, idish ye-chile powder kunye nembewu yethanga. Yongeza ityuwa ukunambitha kwaye usebenze.

Ukwenza izinto zibe mnandi, zibe ntle, kwaye zithandeke! I-Honeysuckle yindlela yokuphila yabasetyhini abancinci abanomdla wokonwabisa kunye nokupheka ekhaya.

© 2014 Honeysuckle Catering. Onke Amalungelo Agciniwe.