[Igama lesiLatini]Silybum marianum G.

[Umthombo weZityalo] Imbewu eyomisiweyo yeSilybum marianum G.

[Iinkcukacha] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Imbonakalo] Umgubo oMthubi oKhanya

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: £1000CFU/G

Igwele kunye nokungunda: £100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Net ubunzima: 25kgs / igubu

[Yintoni uMilk Thistle]

I-Milk Thistle yimifuno eyodwa equlethe ikhompawundi yendalo ebizwa ngokuba yi-silymarin. I-Silymarin yondla isibindi ngokungafaniyo nezinye izondlo ezaziwayo ngoku. Isibindi sisebenza njengesihluzo somzimba sicoca rhoqo ukukhusela kwityhefu.

Ngokuhamba kwexesha, ezi tyhefu zinokuqokelelana esibindini. I-Milk Thistle inamandla okulwa ne-antioxidant kunye nezenzo zokuvuselela zinceda ukugcina isibindi somelele kwaye sisempilweni.

[Umsebenzi]
1, iimvavanyo ze-Toxicology zibonise ukuba: amandla anamandla okukhusela inwebu yeseli yesibindi, kwisicelo seKlinikhi, iMilk Thistle.

Isicatshulwa sineziphumo ezilungileyo zonyango lwe-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis yesibindi kunye neentlobo ezahlukeneyo zokulimala kwesibindi esinetyhefu, njl.;
I-2, i-Milk Thistle Extract iphucula kakhulu umsebenzi wesibindi wezigulane ezineempawu ze-hepatitis;

3, izicelo Clinical: kunyango hepatitis etsolo kwaye engapheliyo, cirrhosis, ityhefu yesibindi kunye nezinye izifo.

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-mele-senza-zuccheri-aggiunti.html

Izithako zokupheka

Kuba intlama

600 g umzimba
60 g (1 medium) amaqanda
50 g ye-stevia kunye ne-erythritol okanye olunye uhlobo lwe-sweetener
100 g yomgubo omhlophe uhlobo 00
100 g yomgubo we-wholemeal
Ijusi ye-lemon engaphathwanga kunye ne-zest
I-100 g ye-sultanas
20 g yamantongomane epine
150 ml yobisi
I-1 pinch ye-sinamoni
I-pinch yetyuwa
60 ml yeoli yengqolowa
10 g yokubhaka powder

Ukugubungela

20 g yomgubo wengqolowa otyheli
200 g umzimba
10 g ye-stevia kunye ne-erythritol okanye olunye uhlobo lwe-sweetener

Ukulungiswa kwe-Apple Pie Ngaphandle kweShukela eyongeziweyo

1. Okokuqala, thambisa iirasentyisi emanzini afudumeleyo.

2. Peel ii-apula, zinqumle zibe ziinxalenye ezine kwaye ususe isiqu. Emva koko usike i-apple pulp kwii cubes. Njengoko ufumana ii-apula ezidayiweyo, ufefe ii-apula ngejusi yelamuni ukuphepha i-oxidation ngokukhawuleza.

3. Kwi-pan, gcoba ama-pine nuts kwi-2-3 imizuzu: ngale ndlela, baya kuba mnandi ngakumbi.

4. Ukushisa i-oven ukuya kwi-200 ° C (static).

5. Khupha iirasintyisi kumanzi afunxayo.

6. Kwisitya, hlanganisa umgubo omhlophe kunye nomgubo ococekileyo. Yongeza i-apula edibeneyo, i-pine nuts, i-raisins ecinyiweyo kunye ne-lemon zest egayiweyo. I-flavour kunye ne-teaspoon ye-sinamoni yomhlaba, yongeza ityuwa kunye ne-sweetener kunye ne-stevia emnandi kunye ne-erythritol.

I-Stevia kunye ne-erythritol sweetener: yintoni na?
I-Stevia (i-Stevia rebudiana) isityalo esihlala sihlala sixabiswa ngenxa yezakhono zayo ezingaqhelekanga zobumnandi. Akumangalisi ukuba i-stevia ikwabizwa ngokuba "yimifuno emnandi okanye i-honey herb": eneneni, amagqabi ayo atyebileyo kumacandelo e-glucoside (umzekelo, i-stevioside) enegunya lokuswiti ngamanye amaxesha lidlula ubumnandi ngamaxesha angama-300 we-sucrose. Kwakhona ineempawu ze-hypoglycemic kwaye inokuchazwa njengento ye-acariogenic.

I-Erythritol siswiti esivelisa izinto ezintsha esiseludidi lwepolol. Yinto ekhoyo ngokwendalo kwiziqhamo kunye nokutya okuvundisiweyo (kodwa ikwaveliswa kwimizi-mveliso ngokuvutshelwa kwebhaktheriya yeswekile) kwaye inesalathiso se-glycemic esingu-zero. Ngaphaya koko, esi simuncumuncu sibonelela kuphela nge-0.2 Kcal/g kwaye sinamandla okuswiti amalunga nama-70% xa kuthelekiswa neswekile eqhelekileyo.
Zombini izinto eziswiti zinobushushu obuzinzile kwaye musa i-caramelize ngexesha lokupheka!
I-1 g yale powder yobumnandi iyakwazi ukubonelela ngobumnandi obufanayo obunikezwa yi-2 g ye-sucrose, kunye nekhalori yokulondoloza phantse i-100%!

7. Hlaziya igwele kwaye udibanise kwezinye izithako.

8. Yongeza iqanda, ioli yembewu kunye nobisi, uze udibanise zonke izithako ukwenza i-batter.

Ngubani ongadibaniyo namaqanda...
Unokuyiphindaphinda i-dessert ngaphandle kokusebenzisa amaqanda. Kule meko, kucetyiswa ukuba usebenzise i-60 g ye-yogurt ecacileyo.
Kwinguqulo ye-vegan, kunokwenzeka ukutshintsha iqanda nge-60 g ye-yoghurt ye-soy kunye nobisi kunye nomlinganiselo ofanayo wobisi lwemifuno ukunambitha.

9. Faka i-22cm ye-square treyi yokubhaka ngephepha lokubhaka. Galela umxube epanini.

10. Peel i-apula eseleyo kwaye uyinqumle ibe ngamaqhekeza amancinci. Faka ii-apple iinqumle ebusweni bentlama, gqiba nge-teaspoon ye-sweetener kunye ne-teaspoon yomgubo wengqolowa (i-gratinating).

11. Pheka ikhekhe kwi-200 ° C malunga nemizuzu engama-40, okanye de kube ubuso bugolide.

12. Susa ikhekhe kwi-oven, shiya ukupholisa, usike kwiinqununu uze usebenze.

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Landela iiresiphi zevidiyo zika-Alice kwiMypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

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