[Igama lesiLatini]Corynante Yohimbe

[Umthombo wezityalo] Yohimbe ixolo eqokelelwe eAfrika

[Iinkcukacha] Yohimbine 8% (HPLC)

[Imbonakalo] Umgubo oNgcono oBomvu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko xa ukomiswa] 5.0%

[Intsimbi enzima] 10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima obuninzi: 25kgs / idrum

[Yintoni yohimbe]

I-Yohimbe ngumthi okhula e-Afrika, kunye nabemi bomthonyama basebenzise ixolo elikrwada kunye nekhompawundi ehlanjululweyo yokuphucula umnqweno wesini kunye nokusebenza. I-Yohimbe isetyenziswe iinkulungwane njenge-aphrodisiac. Ide itshayelwe njenge-hallucinogen. Kule mihla, i-Yohimbe bark extract isetyenziswa kakhulu ukunyanga ukungabi namandla kwamadoda nabasetyhini.

Xa idliwe, i-Yohimbe ifakwe kwi-blood stream, kwaye i-Yohimbe i-energing effects iphuma kwikhono layo lokunyusa ukuhamba kwegazi ukuya kwizitho zangasese - kwaye oku kusebenza kumadoda nakwabasetyhini.Ngaphandle kwemiphumo yayo ye-aphrodisiac, uphando olutsha lubonisa ukuba i-Yohimbe inamandla amakhulu. iziphumo ze-antioxidant.

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[Umsebenzi]

Yohimbe Bark Extract Benefits£º

1.Yinto ebangela ukuba umntu athandeke kumadoda nabasetyhini

2.Kusetyenziswe ukulwa nokungabi namandla

I-3.Iboniswa njenge-antioxidant enamandla

4.Ikwanceda ukuthintela imithambo ukuba ivaleke

5.Inceda ukusebenza ngokwesondo, ukwandisa i-libido

I-6.Ithas nayo iboniswe ukunceda ukukhusela ukuhlaselwa yintliziyo

I-Pycnogenol® ye-Skin Care - i-Pycnogenol® isetyenziswa ngokubanzi kwi-topical kunye nezicelo zomlomo kwiimpawu ezahlukeneyo ze-dermatological. Inhlanganisela ekhethekileyo yemisebenzi ye-pharmacological ye-Pycnogenol® ibonelela ngeendlela ezahlukeneyo ezingenakulinganiswa zempilo kwimpilo yesikhumba.

Iicarbohydrates
Kukho iintlobo ezimbini zeecarbohydrates:
Iiswekile ezilula
I-glucose, i-sucrose, i-fructose (kunye nabanye abaninzi)
Iicarbohydrate eziyinkimbinkimbi.
Iicarbohydrate ezenziwe ngamatyathanga amade eswekile
Isitatshi, i-cellulose

Iiswekile ezilula
Zonke iicarbohydrates zenziwe ngeeyunithi zeswekile (ekwabizwa ngokuba ziiyunithi zesaccharide).
Iicarbohydrate eziqulethe iyunithi enye yeswekile zibizwa ngokuba yi-monosaccharides.
IGlucose
I-Fructose
Iiswekile ezilula
Iidisaccharides zineeyunithi ezimbini zeswekile ezidityanisiweyo.
Ngokomzekelo, iswekile yetafile eqhelekileyo i-sucrose (ngezantsi), i-disaccharide equkethe iyunithi ye-glucose eboshwe kwiyunithi ye-fructose.

Complex Carbohydrates
Iicarbohydrates ezintsonkothileyo ziipolima zeeswekile ezilula.
Ngamanye amazwi, iicarbohydrates ezintsonkothileyo ngamatyathanga amade eeyunithi zeswekile ezidityanisiweyo kunye.
Ngenxa yesi sizathu, i-carbohydrates eyinkimbinkimbi idla ngokubizwa ngokuba yi-polysaccharides.
Complex Carbohydrates
Isitatshi (ezantsi) yipolymer ye-glucose ye-monosaccharide (n linani lokuphinda iiyunithi ze-glucose kunye noluhlu kwi-1,000′s).
Isitatshi kunye neselulosi ziikhabhohayidrethi ezintsonkothileyo ezisetyenziswa zizityalo ukugcina amandla kunye nokuthembeka kwesakhiwo.
Complex Carbohydrates
I-Glycogen, enye i-polymer ye-glucose, yi-polysaccharide esetyenziswa zizilwanyana ukugcina amandla.
Zombini isitashi kunye ne-glycogen ziipolymers zeglucose.
Isitatshi litsheyini elide, elithe tye leeyunithi zeglucose, ngelixa i-glycogen iyitsheyini enesebe leeyunithi zeglucose.

Iiprotheyini
Iiprotheyini ziipolima ze-amino acids.
Ii-amino acids zonke zinesakhiwo ngokubanzi:
I-R kumzobo imele iqela elisebenzayo elihluka ngokuxhomekeke kwi-amino acid ethile echaphazelekayo.
Amashumi amabini amino acids kwimetabolism yabantu
Iiprotheyini
Xa ii-amino acids ezi-2 zidibana kunye, amanzi akhululwa njengesiphelo se-carboxyl sebhondi enye ye-amino acid ukuya kwisiphelo se-amine kwenye ekufutshane esenza ibhondi ye-peptide, njengoko kubonisiwe ekhohlo.
Ngenxa yokuba amanzi elahlekile, inkqubo ibizwa ngokuba:
Ukudityaniswa kwecondensation, okanye...
Ukwenziwa kwepolymerization
Iiprotheyini
Xa ii-amino acids ezininzi zidibana ukwenza amatyathanga amade, isakhiwo sibizwa ngokuba yiprotein (ikwabizwa ngokuba yipolypeptide kuba iqulethe iibhondi ezininzi zepeptide).
Iiprotheyini
Iiprotheyini ziimolekyuli ezinkulu ezinokuba ngamakhulu, okanye amawaka ee-amino acids.
Ngelixa kukho amakhulu amawaka eeprotheyini ezahlukeneyo ezikhoyo kwindalo, zonke zenziwe ngemidibaniso eyahlukeneyo yee-amino acids.

Amafutha
Amafutha liqela elincinci leekhompawundi ezaziwa ngokuba ziilipids ezifumaneka emzimbeni kwaye zinepropathi eqhelekileyo yokuba yi-hydrophobic (ithetha ukuba ayinyibiliki emanzini).
Ezinye iilipids ziquka i-wax, kunye ne-steroids, njenge-cholesterol.
Amafutha
Amafutha ayaziwa ngokuba yi-triglycerides, iimolekyuli ezenziwe ngokudityaniswa kwemolekyuli enye ye-glycerol ene-fatty acids ezintathu.
IGlycerol
Inamafutha
iiasidi
I-Triglyceride
"R" litsheyini elide lekhabhoni kunye nehydrogen
Amafutha
Uhlobo lwe-asidi enamafutha kwimolekyuli imisela uhlobo lwamafutha:
Amafutha ahluthayo
Zonke iibhondi enye kwikhonkco lekhabhoni
Izinto eziqinileyo kwiqondo lokushisa
Amafutha e-mono-unsaturated
Ibhondi enye ephindwe kabini kwikhonkco lekhabhoni, intsalela enye
Ulwelo kwiqondo lokushisa
Amafutha e-Polyunsaturated
Iibhondi ezimbini okanye ngaphezulu eziphindwe kabini kwikhonkco lekhabhoni
Ulwelo kwiqondo lokushisa