[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, ezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

Uyoja njani imbewu yethanga enencasa ezintathu ezimnandi: Ikofu kunye neChili enencasa, iMaple neTyuwa yoLwandle enencasa, kunye neTyuwa.

Ikofu kunye neChili enencasa yembewu yethanga
1 ikomityi yembewu yethanga ekrwada
1/8 ithisipuni yeoli yeoli
1 ithisipuni yomgubo wetshili
1 ithispoon ikofu ecolekileyo
1/2 ithisipuni yeswekile
1/2 ithisipuni ityuwa yolwandle

Imbewu yethanga yeMaple kunye neTyuwa yoLwandle eneNcasa
1 ikomityi yembewu yethanga ekrwada
1 icephe lemaple isiraphu
1/2 ithisipuni iswekile emdaka
1/2 ithisipuni ityuwa yolwandle

Imbewu yethanga enetyuwa
1 ikomityi yembewu yethanga ekrwada
1/2 ithisipuni yeoli yeoli
1/2 ithisipuni ityuwa yolwandle

Beka imbewu kwi-sauce pan enamanzi aneleyo okugquma, wongeza icephe letyuwa kwikomityi nganye yembewu yethanga.
Yizise ibilise kwaye uvumele ukuba uqhube malunga nemizuzu emihlanu.
Gweba imbewu kwaye uvumele ukuba yome ngokupheleleyo.
Ngoku xuba imbewu yakho yethanga ekrwada kunye nezinongo ezidweliswe ngasentla.
Umgca wephepha elikhulu lokubhaka kunye nephepha lesikhumba, kwaye ngelixa ugcina imbewu ekhethiweyo ihlukaniswe, isasaze ibe ngumgangatho omnye.
Ziyose kwi-375 degrees malunga nemizuzu engama-20, okanye de imbewu enetyuwa iqale ukujonga i-toast-ungayivumeli ukuba itshise!