[Igama lesiLatini] Cinnamomun camphcra

[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.

[Iinkcukacha]

1, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Iyonke iGinkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Iyonke terpene lactones 6%

Ginkgolic acid

4.Umgangatho waseJamani

Iyonke Ginkgo Flavone Glycosides 22.0% -27%

Iyonke iTerpene Lactones 5.0% -7.0%

I-Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi

Iyonke Ginkgo Flavone Glycosides 24.0%

Iyonke iTerpene Lactones 6.0%

Ginkgolic acid

[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Umsebenzi]

Ukwandisa umthambo wegazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.

ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,

ukukhusela umonakalo wesibindi.

Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, imisebenzi eyahlukeneyo yomzimba kwingxaki, isiyezi.

kwaye nangokunjalo.

Imeko yethu yokomisa imveliso yindlela esefama, evelisa inguqulelo kwaye ehambelana nokusingqongileyo yokomisa iGrass yethu yeNgqolowa kunye neBarley Grass. Oku kuqinisekisa ukuba sithatha iimpawu ezibalulekileyo zesondlo esizifumana kukutya kwimeko yako yendalo.

Qala ukutya ezi 7 zokutya oko wena okanye umntu omaziyo efunyenwe enomhlaza

Umhlaza sisifo soloyiko. Abaninzi kuthi baye bachatshazelwa yiyo, nokuba ikude okanye ikufutshane. Iziphumo zomhlaza ziye zachaphazela ubomi bezigidi zabantu. Kwabo basengozini okanye sele bechongiwe, kukho imvakalelo yokungabi nakuzinceda.

Ukutya okusixhenxe kulandelayo zizithinteli zendalo ze-angiogenesis, ezibizwa ngokuba zii-antiangiogenic agents.

1. Iti eluhlaza

I-tea eluhlaza iqulethe i-catechins ye-polyphenols, i-compounds kunye ne-antioxidant, i-chemopreventive kunye ne-antiangiogenic properties. Kuye kwangqinwa ngokwesayensi ukuba ukusela iikomityi ezi-2-3 zeti eluhlaza mihla le kumisa imiqondiso ye-angiogenic evuselelweyo ngama-70 ekhulwini kwaye kwanciphisa ukuhlasela kweeseli zethumba ngama-50 ekhulwini.
2. Ikoko ekrwada

Iimbotyi zeCocoa ziqukethe i-flavanol, isithako esineepropathi ze-antioxidant kunye nokukwazi ukunciphisa umonakalo kwiiseli. Oku kubaluleke kakhulu njengoko umhlaza ubangelwa ziiseli ezonakeleyo. I-cocoa ininzi kwi-antioxidant flavonols, i-polyphenols, kunye ne-proanthocyanidins, zonke ezinciphisa ukukhula kweeseli zomhlaza. Iguquguquka kakhulu kwaye inokongezwa kwiimpahla ezibhakiweyo, ii-shakes kunye nokunye okuninzi.
3. Ikhari

Iimolekyuli ezikhoyo kwi-curry zibulala iiseli emathunjini kunye nomhlaza we-esophageal kwaye zifunyenwe zihlasela iiseli zomhlaza kwiiyure zokuqala ezingama-24 zokutyiwa kwekhari. Nangona abaphandi basaphanda ngeempawu ezichasene nomhlaza zesi siqholo, kuyacetyiswa ukuba usithathe njengesongezelelo okanye usifake kwizidlo zakho.
4. Iiblueberries

Ngokophononongo lweYunivesithi yaseRutger, i-1 ½ yekomityi yamaqunube mihla le inokunciphisa izinga lezilonda ezinobungozi nge-75 pesenti ngenxa ye-pterostilbene, i-antioxidant efumaneka kula maqunube.
5. I-Turmeric

Esi siqholo singummangaliso sineempawu ze-antiangiogenic kunye ne-chemopreventive, ezikwazi ukuthintela i-carcinogenesis kwisibindi, isikhumba, amathumbu kunye nesisu. Ngokutsho kolunye uphando, abathathi-nxaxheba abadla i-4 g / ngosuku lwe-turmeric babenokunciphisa ipesenti ze-40 kwinani labamakishi be-premalignant kumhlaza.
6. I-Lycopene

I-Lycopene yi-inhibitor enamandla ye-angiogenesis efumaneka kwiitumato kwaye izinike umbala wazo obomvu. Uphononongo olubandakanya amadoda angama-51,000 lubonise ukuba kukho i-23 yepesenti yokunciphisa umngcipheko kulabo badla ii-servings ezimbini ze-tomato sauce ngeveki.
7.Resveratrolizongezo

Ekubeni i-polyphenol yendalo kunye ne-phytoalexin, i-resveratrol inamandla okuthintela i-angiogenesis. Qinisekisa ukudibana nosokhemesti wakho xa uthenga ezi zongezo ukuze ufumane idosi echanekileyo ngokobunzima bakho kunye nobude.

Hlala usempilweni kwaye unethemba! Yabelana kwaye wenze abantu obathandayo bazi!

Enkosi ngokubukela.

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