[Igama lesiLatini] Sambucus nigra

[Inkcazo] Anthocyanidins15% 25% UV

[Imbonakalo] Umgubo ocolekileyo omfusa

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni i-elderberry extract?]

I-elderberry extract ivela kwisiqhamo seSambucus nigra okanye i-Black Elder, iintlobo ezifumaneka eYurophu, eNtshona Asia, eMntla Afrika naseMntla Melika. Ebizwa ngokuba “yisifuba samayeza sabantu abaqhelekileyo,” iintyatyambo ezindala, amaqunube, amagqabi, amaxolo, neengcambu zonke ziye zasetyenziswa kangangeenkulungwane kumayeza esintu. iiamino acids. Kukholelwa ukuba i-Elderberry inokusebenzisa unyango njenge-anti-inflammatory, diuretic, kunye ne-immunostimulant.

[Umsebenzi]

1. Njengeyeza izinto ekrwada: Inokukhuthaza ukuphiliswa kwezilonda emathunjini; Ingasetyenziselwa i-hepatitis ebukhali kwaye engapheliyo kunye ne-hepatitis evocable hepatomegaly, i-hepatocirrhosis; ukukhuthaza ukuphiliswa komsebenzi wesibindi.

2. Njengombala wokutya: Isetyenziswa kakhulu kwiikeyiki, isiselo, iilekese, i-ayisikrimu njl.

3. Njengezinto eziphathekayo zekhemikhali zokusetyenziswa kwemihla ngemihla: Isetyenziswa ngokubanzi kwiindidi ezininzi zamayeza aluhlaza amazinyo kunye nezithambiso.

ISOPHU YEGALIKI! AMAXESHA angama-100 ASEBENZA NGAPHEZULU KUNE-ANTIBIOTICS!

Isuphu yegalikhi yemveli inokuba luncedo olukhulu xa kufikwa ekunyangeni umkhuhlane, ukubanda okanye iNorovirus. Yenziwe ngezinto ezisisiseko ezifana negalikhi, ngokuqinisekileyo, i-anyanisi ebomvu kunye ne-thyme. Ngethamsanqa, abantu bathanda ukusebenzisa amayeza endalo endaweni yamayeza okubulala iintsholongwane okanye nawaphi na amayeza aqhele ukumiselwa kubantu abaphethwe ingqele okanye umkhuhlane.

Ngaba kutheni? Iintsholongwane ziye zaba yingozi ngakumbi kwaye zixhathisa iziyobisi. I-Norovirus ixhalabisa iingcali zempilo, kuba ngaphezu kweempawu zayo, ibangela nokuhlanza. Ngo-2012 yayisaziwa njenge 'Sydney' kwaye ayibangeli iimpawu ezahlukileyo kunezinye, kodwa ngokuqinisekileyo ibangela ukugabha, urhudo, umkhuhlane, intloko ebuhlungu kunye nesisu esibuhlungu.

Igalikhi inamandla okuma ngxi ngokuchasene notshintsho kwiintsholongwane. Ibonisa impumelelo enkulu kumlo ochasene neentsholongwane ezintsha kunye nezitshintshileyo. Konke malunga nomxholo wayo we-allicin. Iqela labaphandi kwiYunivesithi yaseWashington lenze uphando olubandakanya lo mba uthile.

Bafumanisa ukuba ikonofile inamandla kakhulu. Ngamaxesha e-100 anamandla ngakumbi ukuba i-2 i-antibiotics eqhelekileyo isetyenziselwa unyango lwezifo ezahlukahlukeneyo ezibangelwa ibhaktheriya ethile ebanjwe njengoxanduva lokuvela kwezifo ezidluliselwa ngokutya.

ISOPHU YEGALIK

Yidla igalikhi rhoqo, kwaye eli lelona cebiso lilungileyo onokulifumana. Yongeza kwizidlo zakho ozithandayo, isaladi, udibanise neoli yeoli okanye usasaze phezu kweqhekeza lesonka. Ngale ndlela unokuhlala usempilweni kwaye ukhuselekile kwizifo. Uphando lwamva nje aluzange lubone ukukhanya kwaye aluzange lugqitywe, kuba i-Big Pharma ayinamdla kunyango lwendalo kunye nexabiso eliphantsi.

IREsiphi:
I-50 i-clove yegalikhi okanye ii-bulbs ezi-5, zihlanjululwe
2 tbsp ibhotela
2 tbsp ioli yeoli
2 anyanisi ezinkulu, diced
1 tbsp i-thyme entsha, inqunyulwe
6 iikomityi ecacileyo umhluzi wenkukhu
inqwaba yezityalo ezitsha (iparsley, thyme, bay leaf) -*ungasoloko usebenzisa imifuno eyomileyo endaweni yokutsha.
3 iikomityi zesonka esidala, diced
1 ikomityi ukhilimu omuncu
INDLELA YOKULUNGISELELA :

Okokuqala, fudumeza i-oven yakho, kwaye i-180 degrees ilungile. Sika umphezulu webhalbhu yegalikhi nganye okanye wahlule nje ama-cloves kwaye uwasasaze phezu kweqhekeza lefoyile ye-aluminiyam. Gxuma phezu kweoli yomnquma kwaye uqhotse igalikhi yakho iyure enesiqingatha. Xa sele ilungile, khupha igalikhi yakho kwi-oven kwaye uyivumele ipholile imizuzu embalwa.

Okwangoku, tshisa i-2 tablespoons yeoli yeoli kunye nebhotela embizeni. Iresiphi yakho ifuna ubushushu obuphakathi. Yongeza kwi-anyanisi yakho kwaye upheke yonke into imizuzu eyi-10. Emva kokuba igalikhi yakho yosiwe kakuhle, yiphose usebenzisa ifolokhwe, kwaye uyifake embizeni. Okulandelayo yongeza imifuno yakho kunye nomhluzi wenkukhu.

Nciphisa ubushushu ube phantsi, yongeza isonka kwaye upheke imizuzu emi-5 eyongezelelweyo, okanye de kube iityhubhu zezonka zithambe. Hlanganisa isuphu yakho kude kube lula, kwaye ungasebenzisa i-blender yokuntywila okanye i-blender yakho eqhelekileyo. Buyisela umxube we-creamy ekushiseni, kwaye ungeze ukhilimu omuncu. Ixesha ngetyuwa kunye nepepper ukunambitha.

Ukuba uqaphela naziphi na iimpawu zokuqala ezinokuthi zibonise isifo esithile, unganqikazi ukuba nenkonzo yale sobho yokuphilisa. Ngokuqinisekileyo kuthatha ixesha ukuyilungiselela, kodwa unokuhlala ukhenkceza nantoni na oshiye nayo kwaye oku kuya kongela ixesha elithile. Izithako ezikule sophu zenza indibaniselwano yomlingo kwaye le suphu ngokuqinisekileyo kufanelekile ukuzama!
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ISOPHU YEGALIKI! AMAXESHA angama-100 ASEBENZA NGAPHEZULU KUNE-ANTIBIOTICS!

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