[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo:

Kumaxesha amandulo, ikonofile yayisetyenziswa njengeyeza lokunyanga izifo zamathumbu, ukuqubha, iintshulube, usulelo lokuphefumla, izifo zolusu, amanxeba, iimpawu zokuguga, kunye nezinye izifo ezininzi. Ukuza kuthi ga ngoku, ngaphezu kwe-3000 iimpapasho ezivela kwihlabathi lonke ziye zaqinisekisa ngokuthe ngcembe iinzuzo zempilo ezivunyiweyo zegalikhi.

Nangona iGarlic endala ineenzuzo ezininzi emzimbeni womntu, kodwa inevumba elibi. Uninzi lwabantu aluyithandi le ncasa, ke sisebenzisa itekhnoloji yebhayoloji yanamhlanje, ukutyebisa i-elite equlethwe kwiGarlic kwaye ikhuphe ivumba lemveliso, siyibiza ngokuba yi-garlic extract.

Umsebenzi:

(1) Unamandla amakhulu kwaye abanzi amayeza okubulala iintsholongwane. Iyakwazi ukubulala zonke iintlobo zebhaktiriya njengebhaktiriya e-gram-positive, ibhaktiriya yegram-negative kunye nomngundo; inokuthintela kwaye ibulale ezinye iintsholongwane ze-pathogenic ezifana ne-staphylococcocci ezininzi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kunye ne-pseudomonas aeruginosa. Ngoko ke, inokuthintela kwaye inyange iintlobo ezininzi zosulelo, ngakumbi i-coccidiosis kwinkukhu.

(2) Ngenxa yevumba layo elinamandla ikonofile, iallicin inokwandisa ukutya okutyiwa ziintaka neentlanzi.

3

(4) Yomeleza amajoni omzimba, nokukhuthaza ukukhula okusempilweni kwiinkukhu neentlanzi.

5

(6) I-Allicin inefuthe elinamandla lokuvala inzala kwi-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njl. kwaye ngoko ke iyakwazi ukuthintela ukuqala kwe-feed mildew kunye nokwandisa ubomi bokutya.

(7) I-Allicin ikhuselekile ngaphandle kweziyobisi ezishiyekileyo

Ngaba uyafuna ukwazi ukuba wenze ntoni ngembewu emva kokuba uqingqe ithanga lakho? Emva koko bukela esi siqendu seveki se-Food Friday. Sisosa imbewu yethanga. Sagcina imbewu kumama kunye notata wethu Pumpkin Carving Challenge. Nali ikhonkco laloo vidiyo https://www.youtube.com/watch?v=E58xEVcDoAw

Konke okudingayo yimbewu yethanga nayiphi na ioyile oyikhethayo kunye nezinongo ozikhethileyo. Emva kokuba uzifake kwi-oven kwi-400 degrees imizuzu eyi-15. Senza iswiti ngebhotolo enyibilikisiweyo, isinamon, iswekile emdaka kunye netyuwa! Incasa emnandi esiyenzileyo ibiyioyile yomnquma, umgubo wegalikhi, umgubo wetswele, ipaprika etshayayo, ipepile yecayenne kunye netyuwa.

Siyathemba ukuba uyakonwabela ukupheka kunye nathi !!! Siya kuba sisenza umsitho obukhoma ngoMgqibelo ebusuku ke hlala ubukele oko !!!!!

↝ Yiba sisibeleko esinukayo Bhalisa: https://www.youtube.com/channel/UC_r3t…
↝ Ikhonkco lesitishi: www.youtube.com/smellybellytv
↝ Instagram https://www.instagram.com/smellybellytv
↝ Facebook Https://www.facebook.com/smellybellytv
↝ Twitter @Smellybellytv

_

Uluhlu lokudlala:

↝ Makeup ngoMvulo: https://www.youtube.com/playlist?list=PLWZD4bFAUhE0ZyeGAainn5hFkseB7eoC6

↝ Into yokudlala ngoLwesibini: https://www.youtube.com/playlist?list=PLWZD4bFAUhE0ban-5Zp2aB12XiqSK6TrT

↝ Siphendula NgoLwesithathu: https://www.youtube.com/playlist?list=PLWZD4bFAUhE03m890wAKOzb-j85uynXpU

↝ Umngeni wevidiyo ngoLwesine: https://www.youtube.com/playlist?list=PLWZD4bFAUhE3vJQJSndQWPqFnONyFGpqF

↝ Ukutya ngoLwesihlanu: https://www.youtube.com/playlist?list=PLWZD4bFAUhE2XSd6lEDTdUC82Bo7KlArq

↝ IiVlog zoSapho (Ngempelaveki kunye neeholide): https://www.youtube.com/playlist?list=PLWZD4bFAUhE1cal0Hvump9HbfEwsmzDnn

↝ Iividiyo zeBhonasi (Iidlala kunye neSikitsi) https://www.youtube.com/playlist?list=PLWZD4bFAUhE1DjXeIrNP0kViiYLCYXaqk

↝ Izehlo ezidlulileyo: https://www.youtube.com/playlist?list=PLWZD4bFAUhE1baxAPQeQFq8lyhWrxcv1N

Iividiyo zethu esizithandayo !!!

↝ Makeup ngoMvulo oFavorite https://youtu.be/6bpvZhHI4XI

↝ Into yokudlala ngoLwesibini oyithandayo https://youtu.be/fzoyVHX8Yyc

↝ Siphendula NgoLwesithathu oThandayo: https://youtu.be/sX10aNdTMpE

↝ Cela umngeni ngoLwesine eNtondwayo: https://youtu.be/Hb50ty-npRM

↝ Ukutya kwangoLwesihlanu okuFavorite: https://youtu.be/GuXophefouQ

↝ IVLOG ethandwayo: https://youtu.be/nN6Tfc0KbH4

↝ Eyona prank ibalaseleyo: https://youtu.be/1QGteIA42qQ

Iividiyo ezicelwe ngabalandeli ababalaseleyo!
↝ https://youtu.be/DEOseO8t0Ro
↝ https://youtu.be/my9YGjkuOrc

_

Imibuzo ebuzwa qho! (hlala ukhululekile ukusibuza imibuzo kwizimvo! Le yeyona ndlela ilungileyo yokunxibelelana nawe kwaye siyawathanda amagqabaza!)

Mingaphi iminyaka uAydah noJayla?
UAydah una 7
UJayla una-10

UAydah noJayla bakweliphi ibanga?
UAydah ukwibanga lesi-2
UJayla ufunda ibanga lesi-5

Ithini ishedyuli yakho yokukhupha iividiyo ezintsha?

sikhupha ividiyo entsha yonke imihla !!! Ngamanye amaxesha ngaphezulu!! Nantsi ishedyuli yethu.

NgoMvulo-I-Makeup ngoMvulo-Senza iimveliso ze-spa zasekhaya, i-cosplay yomlinganiswa kunye nee-makeovers zobuhle zabantwana kunye nolutsha.

NgoLwesibini-Into yokudlala ngoLwesibini-Sikubonisa iithoyi zamva nje nezipholileyo! Sikwaphonononga iithoyi ezingaziwayo kakhulu kodwa zijongeka zimnandi kwaye zisisidenge!

NgoLwesithathu-Siphendula ukuba uLwesithathu ngumboniso omalunga nokuphendula umbuzo kunye nokuwuqonda. Sidla ngokuzama iintsomi okanye sithethe ngezifundo zesayensi kunye nezempilo. Sizama ukuphosa kwimfundo emnandi!

NgoLwesine - Enkosi ngoLwesine - Kolu ngcelele senza imingeni kunye nokukhwaza kwaye siyayithanda xa nina nisinika iingcebiso!

NgoLwesihlanu - Ukutya ngoLwesihlanu! Kolu chungechunge senza nantoni na enxulumene nokutya. Sinokubonisa iingcamango ezikhawulezayo nezilula zamashwamshwam okanye sinokuzama ukutya okuvela kwelinye ilizwe.

NgoMgqibelo nangeCawe sikhupha ii-VLOGS zosapho ukuze usazi ngcono kwaye sikwazi ngakumbi! Siyakuthanda ukuva ngamava akho kwizimvo!!

Ndingakwazi ukukhwaza?
Ewe! Faka nje amagqabantshintshi igama lakho lokuqala kwaye ungathanda ukukhwaza kwaye siya kukukhwaza ngoMbulelo ngoLwesine!

_

Ikhredithi yoMculo: https://www.youtube.com/audiolibrary/music

I-Stevia ikhula kakuhle kwiindawo eziphakamileyo kwimozulu engaphantsi kwetropikhi. Kwezinye iindawo inokukhuliswa njengonyaka. Isityalo sikhetha umhlaba owenziwe lula, okhutshiweyo kakuhle ofakwe kuwo i-organic matter. Ifuna amanzi amaninzi ukuze umhlaba uhlale ufumile, kodwa ungabi manzi. Kwimozulu eshushu, enelanga iyakwenza ngcono xa ikwi-semi-shade. Ukusasaza kuvela kwimbewu etyalwe entlakohlaza, kodwa amazinga okuntshula anokuba ngaphantsi-ulindele isiqingatha sembewu ehlwayelwe ukuba ingantshuli. Tyala izithole emva kokuba yonke ingozi yeqabaka iphelile. Amagqabi angcono ukuvunwa kanye phambi kokudubula kweentyatyambo. Izityalo ziya kukhula kwakhona kwi-cuttings, ezithathwa kakuhle ekupheleni kwebusika.I-concentration ye-stevioside emagqabini e-Stevia iyanda xa izityalo zikhuliswe phantsi kwemeko yemini ende. umhlaba obomvu otsalwe kakuhle kunye nomhlaba ovunduvundu oyisanti. Umhlaba kufuneka ube kuluhlu lwe-pH lwe-6.5-7.5. Umhlaba onetyuwa kufuneka uphetshwe ukulima esi sityalo.

I-Stevia inokulinywa ngempumelelo unyaka wonke kulo lonke elase-Indiya ilindele iindawo, ezifumana ikhephu, okanye amaqondo obushushu aye ngaphantsi kwe-5 degree Celsius ebusika. Amaqondo obushushu asehlotyeni eneneni awasichaphazeli esi sityalo ukuba amaqondo obushushu aphezulu asehlotyeni sele ebonakaliswe ekulimeni. Njengoko izinga lokuntshula kwembewu lisezantsi kakhulu, isasazeka njengezityalo. Nangona izikhondo zokusikwa kwesiqu zisetyenziselwa izityalo zenkcubeko yezicubu zezityalo zibonakalise ukuba yeyona nto yokutyala iStevia. Izityalo ze-Stevia zicocekile ngokwemfuza, azinantsholongwane kwaye zinamandla agqwesileyo. Izityalo zokukhuliswa kwezicubu zinokutyalwa unyaka wonke, kulindelekile ngexesha lasehlotyeni. Uxinzelelo olufanelekileyo lokutyala zizityalo ezingama-40,000 ngehektare nganye kunye nesithuba esingama-25×40 cm kwinkqubo yebhedi ephakanyisiweyo. Umhlaba unokutyetyiswa ngokuqholwa kwe-basal yeetoni ezingama-25 zomgquba obolileyo wasefama/ihektare.

Uhlobo Lomhlaba
I-Stevia ifuna amanzi acocekileyo kakhulu nawuphi na umhlaba ogcina ukufuma ixesha elide kakhulu ayifanelekanga ukulinywa kweStevia kwaye kufuneka ithintelwe ngokwenkolo. Umhlaba obomvu kunye nesanti evunduvundu ene-pH eyi-6-7 zezona zilungele ukulinywa kweStevia.

Ukulungiswa kwebhedi ephakanyisiweyo
Ukwenza iibhedi ezinyusiweyo yeyona ndlela inoqoqosho yokukhulisa iStevia. Ibhedi ephakanyisiweyo kufuneka ibe yi-15 cm ubude kunye ne-60 cm ububanzi. Umgama phakathi kwesityalo ngasinye 23 cm. Oku kuya kunika abemi bezityalo malunga nama-40,000 ngehektare nganye.

Izinto zokutyala
Kukho iinketho ezimbini zokuphindaphinda. Eyokuqala yinkcubeko ye-tissue kwaye okwesibini i-stem cutting. Ukukhuliswa kwezicubu yeyona ndlela ilungileyo kodwa amafama amaninzi ahendelwa ukuba azame indlela yokusika isikhondo ukuphindaphinda. Njengamava asebenzayo, ukusika isikhondo ngamanye amaxesha kubiza kakhulu ukuvelisa kunenkcubeko yezicubu kuba izinga lempumelelo lokumiselwa kwesikhondo lisezantsi kakhulu, kuthatha ubuncinci beveki ezingama-25 ukuze isikhondo sikhule kwiingcambu ezifanelekileyo zokutyisa ukutshintshwa (ezincinci. Utyando lokusikwa kwesiqu lubonise ukufa okungaphezulu kwama-50% kwiiveki ezimbalwa zokuqala zofakelo kwindawo engundoqo).

Ukuvuna
Enye inkalo ebalulekileyo yokuvuna lixesha lokuvuna. Kufuneka kuqatshelwe ukuba akukho xesha apho izityalo kufuneka zivunyelwe ukuba zidubule ukusukela emva kokudubula kweentyatyamboStevioside ipesenti yehla ngokukhawuleza kwaye amagqabi akathengiswa. Amagqabi avunwa ngokunqunyulwa kancinci, okanye isityalo sonke esinamasebe asecaleni siyasikwa sishiya i-10 ukuya kwi-15 cm ukusuka kwisiseko.Ukuvuna kokuqala kungenziwa kwiinyanga ezine ukuya kwezintlanu emva kokutyala. Ukuvuna okulandelayo kunokwenziwa rhoqo emva kweenyanga ezintathu, iminyaka emihlanu ilandelelana. Isimuncumuncu egqabini siphezulu de isityalo sityatyamba. Ngaphambi nje kokudubula, isityalo kufuneka sinqunywe ngokupheleleyo sishiya i-10 cm ukusuka emhlabeni. Amagqabi amatsha azakuntshula apha. Isityalo esitsha siya kuba silungele ukuvunwa kwakhona kwiinyanga ezintathu. Esi sityalo sivelisa malunga ne-3000 kg yamagqabi omisiweyo ukusuka kwi-acre yokulima rhoqo ngonyaka. Ukuvuna kufuneka kwenziwe kwangethuba, njengoko amaqondo obushushu apholileyo asekwindla kunye neentsuku ezimfutshane zikholisa ukuqinisa ubumnandi bezityalo njengoko ziguquka zibe kwimo yokuzala.

Ukuvula ubumnandi kwisivuno sakho
Akuba evuniwe onke amagqabi kufuneka awomise. Oku kunokuba njalo
yenziwe ngomnatha. Inkqubo yokomisa ayisiyiyo efuna ubushushu obugqithisileyo; okubaluleke ngakumbi kukuhamba kakuhle komoya. Ngomhla wokuwa obushushu obuphakathi, isityalo se-stevia singomiswa ngokukhawuleza elangeni elipheleleyo malunga neeyure ezili-12. (Ukomisa ixesha elide kunoko kuya kuthoba umxholo we-stevioside wemveliso yokugqibela.)
Ukutyumza amagqabi omisiweyo linyathelo lokugqibela lokukhulula amandla e-stevia aswiti. I
amagqabi omisiweyo abe ngumgubo, ahluzwe kwaye umgubo ocolekileyo ugcinwe kwizikhongozeli. Oku kunokwenziwa ngesandla okanye, ngenxa yempembelelo enkulu, kwi-grinder yekhofi okanye kwi-blender ekhethekileyo yemifuno.

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