[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Nciphisa umngcipheko wesifo seswekile.

IRava Sheera, isiNtu esiswiti saseIndiya esenziwe kusetyenziswa iSemolina!
Ikhonkco lendlela yokupheka: https://www.tarladalal.com/Rava-Sheera-33448r

Bhalisa: https://goo.gl/omhUio

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Rava Sheera

I-dessert emangalisayo enokulungiswa ngemizuzu. Ayifuni kulungiselelwa kwangethuba, kwaye inokulungiswa nangexesha elifutshane. I-Rava sheera yendabuko, kodwa yanamhlanje ngokulula kwayo, iyenza ibe yinto eyolisayo.

Ixesha Lokulungiselela: Imizuzu emi-5. Ixesha lokupheka: imizuzu eyi-18. Inceda 6

1 ikomityi semolina (rava/sooji)
½ ikomityi yeghee
½ ikomityi yobisi olushushu
1 ikomityi yeswekile
1 tbsp iirasins ezinqunqiweyo (kismis)
1 tbsp i-cashewnuts eqoshiwe (kaju)
1 tsp cardamom (elaichi) powder

Eyokuhombisa
½ tsp cardamom (elaichi) umgubo
1 tbsp iirasentyisi (kismis)
½ isipuni se-cashewnuts ezinqunqiweyo (kaju)

1. Fudumeza i-ghee epanini elibanzi elingagxiliyo, yongeza i-semolina kwaye ugxobhoze kwilangatye elicothayo imizuzu emi-6 ukuya kwe-8., Ngelixa uvuselela ngamanye amaxesha.
2. Yongeza ubisi, iikomityi ezi-2½ zamanzi ashushu, xuba kakuhle kwaye upheke imizuzu emi-1 ukuya kwemi-2, ngelixa uvuselela ngokuqhubekayo.
3. Yongeza iswekile, iirasins kunye ne-cashewnuts kwaye udibanise kakuhle. Gubungela kwaye upheke kwidangatye elicothayo imizuzu emi-5 ukuya kwe-7, ngelixa uvuselela ngamanye amaxesha.
4. Yongeza i-powder cardamom, xuba kakuhle kwaye upheke emlilweni ophakathi ngomzuzu we-1.
Khonza ngokukhawuleza uhonjiswe nge-cardamom powder, iirasins kunye ne-cashewnuts.

Fayed, AE
Ukufunyanwa kwe-Domiati itshizi ekhulile ngeoli yesundu.
Ukuchongwa kweoli yesundu kwezinye iimveliso ezinamafutha.
Impembelelo yeentsalela ze-insecticide ekukhuleni kunye nomsebenzi we-Streptococcus diacetilactis kunye ne-Leuconostoc cremoris.
Ubukho be-Fenvalerate pyrethroid ebisi ngokumalunga ne-lactic acid bacteria.
Ukuba buthathaka kwezinye iibhaktheriya ze-lactic acid kwizitshabalalisi ezahlukeneyo.
I-Ultrafiltration ye-skimmilk powder ehlaziyiweyo ngokumalunga nekhono le-rennet kunye namaqhezu e-casein.
Ukusetyenziswa kobuchule be-ultrafiltration kwimveliso yekhalori ephantsi edityanisiweyo ibhotolo etyebileyo kwiprotheyini.
Iprotein ye-Ultrafiltration whey igxininise endaweni yeqanda elimhlophe kwi-pie topping meringue.
Ukuveliswa kwebhotolo enevumba elimnandi ngokusebenzisa izinto eziqinileyo zobisi ezahlukeneyo hayi izithako ezityebileyo.
Ukusasazwa kweminye imichiza yokubulala izinambuzane kwimathiriyeli yeglobula yamafutha obisi.
Ukugcina umgangatho weoli yebhotela yemarike xa kuthelekiswa ne-samna.
I-Ultrafiltration whey igxininise njengeprotein eqinisayo kwimveliso ye-macaroni esuka kumgubo wengqolowa.
Ukuqiniswa kwefayibha yobisi lomkhenkce ngokusebenzisa ingqolowa ephekiweyo.
Ukwandiswa komgangatho wamafutha obisi ngokuguqulelwa kwibhotolo edityanisiweyo kwakhona ngokunxulumene nezinye iimpawu zomgubo ocoliweyo osetyenzisiweyo.
Izehlo zokungcoliseka kwendalo kubisi kunye neemveliso zalo kwiimarike ezinkulu zaseCairo.
Ukutshintshwa kwezinto eziqinileyo zobisi ezingenamafutha kwi-ayisikrimu kunye ne-ultrafiltration whey protein concentrate.
Ukulungela ubisi ekukhuleni kwebhaktheriya ngokumalunga nokungcoliswa kwendalo.
Uvavanyo lomgangatho weprowder yobisi olushushu olushushu.
Impembelelo yomgangatho wamafutha obisi kwiipropati zebhotela edibeneyo.
Ukusetyenziswa kwenkunkuma ethile kwishishini lokutya elungiselelwe njengamanqatha obisi e-antioxidants.
Isiphumo sonyango lwe-microwave kwi-bacteriological kunye nokugcina umgangatho wobisi lwenyathi.
Ukubeka iliso kwezinye izingcolisi ngexesha lokwenziwa kweemveliso zobisi eziqhelekileyo.
I-Ultrafiltration membrance permeability kwezinye izinto ezingcolisa ubisi.
Iimpawu zomzimba kunye ne-organoleptic yeyogathi eyenziwe ngobisi oluqhelekileyo lwenyathi oluqiniswe ngeprotheyini yobisi iyonke.
Ukuveliswa kunye nokubonakaliswa kwee-coagulants zebhaktiriya njengethole le-rennet endaweni yokwenza isonka sama-Egypt.
Inkangeleko yemarike yesonka samasi iDomiati egxininisa ukwenzeka kweeamines.
Ukuveliswa kwe-bacteriocin usebenzisa i-ultrafiltrated milk permeate.
Ukusetyenziswa kobuchule be-ultrafiltration ukubuyisela i-nisin-like bacteriocin.
Ukongezwa okuthelekisayo kwemixube ye-ayisikrimu nge-ultrafiltrated skimmilk retentate okanye i-whey proteins concentrate.
Ukuveliswa kwe-caloric ice cream ephantsi.
Iindlela zokuthelekisa i-acylation ye-ultrafiltrated whey proteins igxininise ngokugxininisa kwiipropati ezisebenzayo.
Isiphumo sokusebenzisa enye indibaniselwano yeglucono delta lactone ene-lactic starter culture kwiipropati ze-UF-white soft cheese ngexesha lokugcinwa okubandayo.
Iilinen zeBrevibacterium njengesiqhelo somqali wenkcubeko kwi-fat Ras cheese ephantsi.
Impembelelo yezinye izinto ezigcina i-preservative kwiipropati ze-UF-white soft cheese ngexesha lokugcinwa okubandayo.
Ukusebenza kwe-Antifungal yenkcubeko yokuqala equkethe i-Lactobacillus reutrei ngexesha lokuvuthwa kwamashizi e-Ras.
Impembelelo ye-formaldehyde kunye ne-hydrogen peroxide njengezithinteli kwiiprotheni zobisi lwenyathi.
Uvavanyo lokuthelekisa phakathi kweSelandid kunye neMaltodextrin njenge-fat mimetic kumafutha aphantsi e-Ras cheesemaking.
Ukuveliswa kweprobiotic ephantsi kwekhalori ukhilimu omuncu.
Ukuveliswa kwekhalori ekhanyayo ngekhilimu usebenzisa i-mimetic fats kunye ne-stevioside.
Impembelelo yeTransglutaminase kumgangatho weyogathi eyenziwe ngemithombo eyahlukeneyo yeprotheyini yobisi.
Uvavanyo lwebhayoloji yobisi lwenkomo iyogathi eyomelezwe ngemithombo eyahlukeneyo yeeproteni zobisi.
Ukusebenza kwe-Antifungal yenkcubeko yokuqala equlethe ezinye iintlobo zeLactobacillus ngexesha lokuvuthwa kwetshizi yeRas.
Ukusetyenziswa kwe-ultrafiltrated whey protein egxile ekuveliseni amafutha acuthiweyo asasazeke isonka samasi.
Iimpawu zebhayoloji zeyogathi yebhayoloji ngokuchasene nesiqhelo esondliwe ngokutshizwa ngendlela eyomisiweyo.
Isiphumo sokunyangwa kobisi lwenkomo nge-transglutaminase kukwakheka kunye nomgangatho weyogathi ngokubhekisele ngakumbi kwixabiso layo lebhayoloji.
Ukusebenza kwe-transglutaminase njengesizinzisi somzimba kwitshizi ye-Tallaga eyenziwe nge-ultrafiltrated yobisi lwenkomo.
Ukusetyenziswa komgubo wekhowa endaweni yokwenziwa kwetshizi eyomisiweyo.
I-Glycoprotein yokuqinisa i-bioyoghurt.
Ukuphuculwa kokusebenza kweyogathi njengokutya okusebenzayo ngokuqiniswa kwe-glycoprotein.
Ukusetyenziswa kobuchule be-ultrafiltration ekwenzeni i-bioyoghurt enomkhenkce encitshisiweyo ene-calorie ekwimo ye-sybiotic.
Impilo ye-multifunctional spectra yobisi lwe-glycoprotein kunye namaqhekeza abo.
Ukuveliswa kweyogathi enekhabhoni eqinisiwe ngezithako ezithile ezisebenzayo.
Izithako ezisebenzayo ngokwePhysiologically njenge-Yoghurt Fortifiers.
Iimpawu ze-Rheological, microstructural kunye ne-biological ye-probiotic ultrafiltrated skimmed cheese yobisi xa kuthelekiswa nesonka samasi e-Kariesh.
Isikali soqoqosho sokusetyenzwa kwetshizi emhlophe ethambileyo eYiputa.