[Igama lesiLatini] Euterpe Oleracea

[Umthombo weZityalo] uAcai Berry waseBrazil

[Iingcaciso] 4:1, 5:1, 10:1

[Imbonakalo] Violet Fine Powder

[Inxalenye yeSityalo esetyenzisiweyo]:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% isicatshulwa kwiziqhamo ze-Acai berry;
2. Intsalela ye-pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuthe ngqo iziqhamo zamaqunube e-acai ezitsha ezikhenkcezisiweyo ezivela eBrazil;
4. Umgangatho wengqondo enzima ngokungqongqo ngokwe

   I-pharmacopoeia yangaphandle USP, EU.

5. Umgangatho ophezulu womgangatho wemathiriyeli ekrwada evela kumazwe angaphandle.
6. Ukunyibilika kakuhle kwamanzi, ixabiso elifanelekileyo.

[Yintoni iqunube leAcai]

Isundu saseMzantsi Melika i-Acai palm (Euterpe oleracea)-eyaziwa ngokuba ngumthi wobomi eBrazil-ibonelela ngequnube elincinci elikhula ngokuduma, ngakumbi kulandela uphononongo lwamva nje olwenziwe ngamaxhwele aziwayo kunye nee-naturopaths eziye zayihlela njenge "superfood". Amaqunube e-Acai atyebile kakhulu kwi-antioxidants, iivithamini kunye neeminerali. Iqunube le-acai likwadume ngamandla alo okuxhasa ukutya, ukukhusela ulusu, ukunciphisa umngcipheko wesifo sentliziyo kunye nokuthintela ukukhula kweentlobo ezithile zomhlaza.

[Umsebenzi]

Ngelixa kukho ezininzi ezahlukeneyo iijusi zequnube kunye neziqhamo kwimarike, i-Acai iqulethe uluhlu olupheleleyo lweevithamini, iiminerali, kunye neeasidi ezinamafutha. I-Acai iqulethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

I-Vitamin B3 (i-Niacin), i-Vitamin C, i-Vitamin E (i-tocopherol), isinyithi, i-potassium, i-phosphorus kunye ne-calcium. Ikwanayo ne-fatty acids ezibalulekileyo i-Omega 6 kunye ne-Omega 9, zonke ii-amino acids ezibalulekileyo, kunye neprotheyini eninzi kune-avareji yeqanda.

1) Amandla amakhulu kunye ne-Stamina

2)Ukuphuculwa Kokwetyisa

3)Ubuthongo obungcono boBulunga

4)Ixabiso eliphezulu leProtheyini

5) Inqanaba eliphezulu leFayibha

6) Isiqulatho esityebileyo se-Omega yeNtliziyo yakho

7)Yandisa inkqubo yakho yamajoni omzimba

8)Essential Amino Acid Complex

9)Inceda ukuQinisa amanqanaba eCholesterol

10) Amaqunube e-Acai Anamaxesha angama-33 Amandla eAntioxidant yeediliya eziBomvu kunye neWayini eBomvu.

UMary Kay kunye no-Sophisticated K badibene ukuze bakuzisele UHLELO OLULODWA lwe-Sophisticated K ekufundisa iingcebiso zobuhle "beka ulusu lwakho kuqala" Bukela i-Mary Kay Botanical Effects Facial procedure, usebenzisa i-Botanical Effects No2 kunye nokucofa isiseko se-TimeWise kunye nokwenza-up. ukuyigqiba.

UMary Kay uqinisekisa ukuba ususa iiseli zesikhumba ezifileyo kunye nokungcola, uhlaziye imilebe yakho, ugcine ibhalansi ye-pH yesikhumba sakho, uvale kwaye uhlambulule iipores zakho; ngelixa ukhusela ulusu lwakho kwizinto zehlabathi. Konke oku ukukhuthaza ulusu olusempilweni.

Izithako zendalo zezi:Silymarin, eyaziwa ngokuba yi-milk thistle, uLuo Han Guo, ebizwa ngokuba "ixesha elide" isiqhamo, i-Kanuka Extract (umthi weti emhlophe) kunye ne-Guava Extract.

Ndwendwela indawo kaRebecca ngeemveliso kunye nolwazi- https://www.marykay.com/yrebecca

Bhalisela kwi-Sophisticated K ukufumana iividiyo ezininzi. Ividiyo entsha rhoqo ngooLwezihlanu, thanda, wabelane kwaye uphawule ukuze sazi ukuba ucinga ntoni.

Joyina uluhlu lokuposa olukwi-Intanethi lweKayisha lwefashoni, inkuthazo, ii-imeyile ezikhuthazayo kunye nokunye. Cula apha https://eepurl.com/bWoMnP

Joyina iKrew kwi
Facebook - https://www.facebook.com/kayishaonline
Instagram - https://www.instagram.com/Sophisticatedkk
I-Tumblr - https://sophisticatedkk.tumblr.com
Snapchat – KayishaOnline
Ingqokelela yempahla ye-SK - https://www.sophisticatedk.bigcartel.com
Kayisha Online – https://www.kayishaonline.com
Periscope – SophisticatedK Kayisha

Isinxibo seMini (Fashion)
Umphezulu weleyisi opinki wemikhono emfutshane
Umphezulu itanki emnyama
Iijini ezibhityileyo eziluhlaza okwesibhakabhaka
Ubucwebe besilivere

I-Alu Vadi (i-patra) yiresiphi yemifuno enamagqabi ane-aloo okanye amagqabi e-colocasia asongwe emva komnye emva kokuqatywa nge-besan paste. Ezi patras zealoo zinqunyulwa zibe ziziqholo ezincinci kwaye emva koko zifakwe ngomphunga okanye ziqhotswe ngokunzulu njengoko zifunwa.

https://www.vahrehvah.com/aloo-vadi

Izithako:
Intlama yekhokhonathi esandul' ukugatywa 1 Icephe
Imbewu yeSesame powder, igalelwe i-1 Tablespoons
I-peanut powder egcadiweyo 2 Amacephe
Garam masala powder 1/2 amacephe
Jeera powder 1/2 iitispuni
Umgubo wetshilisi obomvu 1/2 amacephe
Imbewu yeFennel 1/2 yeetipuni
Imbewu ye-coriander epheleleyo 1/2 yetisipuni
Imbewu yeCumin 1/2 yecephe
Umgubo we-Turmeric 1/4 wecephe
Hing (asafoetida) Pinch
I-oyile 1 ithisipuni
Umgubo werayisi 1 icephe
I-Besan atta (umgubo we-chickpea) 1 indebe
Amagqabi engcambu yeTaro, ubukhulu obukhulu 5-6 Igqabi
I-Jaggery, i-powder 1 yecephe
Ityuwa ukungcamla
Tamarind juice 2 Amacephe
Nkcenkceshela njengoko kufuneka
I-oyile yokuqhotsa ngokunzulu

Izalathiso:
1. Yosa ikomityi e-1 ye-besan (umgubo we-chickpea) epanini evuthayo kwaye upheke imizuzu embalwa de ufumane incasa entle kumgubo.

2. Yongeza i-tsp yomgubo werayisi kwaye udibanise kakuhle. Cima ilangatye kwaye uhlale ecaleni. Kulo mxube womgubo, yongeza i-oyile encinci, i-hing encinci, i-turmeric, imbewu ye-cumin, imbewu ye-coriander, imbewu ye-fennel, i-chilli powder, i-jeera powder, i-garam masala, i-2 tsp eyomileyo yomgubo we-peanut eyosiweyo, i-1 tbsp. coconut kunye nejaggery engumgubo. Xuba zonke ezi zithako

3. Yongeza ityuwa, ijusi yetamarind encinci kunye namanzi kwaye udibanise kwaye wenze intlama engqindilili. Beka igqabi lengcambu yetaro lijonge phantsi kwindawo ethe tyaba (njengoko kubonisiwe kwividiyo), kwaye uliqabe kancinane igqabi ngomxube webesan uze ubeke elinye igqabi phezu kwalo kwaye uliqabe kwakhona igqabi ngomxube webesan. Phinda oku malunga namagqabi ama-5 ukuya kwa-6. Ukuba amagqabi amakhulu kakhulu, ngoko i-3-4 yanele. Songa isiqingatha segqabi kumacala omabini kwaye uwaqengqe ngobunono afana neqanda. (njengoko kubonisiwe kwividiyo).

4. Umphunga upheka iiroli kwi-Idly stand / i-pressure cooker kunye ne-steam ukupheka malunga nemizuzu eyi-15 ngaphandle kokubeka impempe kwi-cooker. Emva kwemizuzu eyi-15, susa kwaye uvumele ukupholisa kwaye unqumle ube ngamaqhekeza amancinci kwaye ubeke eceleni. Fudumeza ioli ngekadai naxa ioli ishushu; qhotsa ngokunzulu umphunga aloo vadis de ube crisp kwaye ubemdaka.

Unokufumana iiresiphi ezineenkcukacha kwiwebhusayithi yam kwaye ufumane iividiyo ezininzi ezineendlela zokupheka ku-https://www.vahrehvah.com/ iiresiphi ezilula nezikhawulezayo kunye neevidiyo zokutya kwase-Indian Pakistani kunye ne-Asian Oriental
izithako

Izalathiso

I-1 indebe ye-Besan atta (umgubo we-chickpea)
1/2 tsp imbewu ye-Cumin
1/2 tsp imbewu yeFennel
1 tbsp intlama yekhokhonathi entsha
1/2 tsp garam masala powder
pinch Hing (asafoetida)
1 tbsp ijaggery, umgubo
1/2 tsp Jeera powder
1 tsp Oyile
0 I-oyile yokuqhotsa ngokunzulu
1/2 tsp i-red chilli powder
1 tsp Umgubo werayisi
2 tbsp Umgubo wamandongomane ogcadiweyo
0 Ityuwa ukungcamla
1 tbsp imbewu yeSesame umgubo, igalelwe
2 tbsp ijusi yeTamarind
Amagqabi ama-5-6 engcambu yeTaro, ubukhulu obukhulu
1/4 tsp i-turmeric powder
0 manzi njengoko kufuneka
1/2 tsp Imbewu ye-coriander epheleleyo
Yomisa i-1 ikomityi ye-besan (umgubo we-chickpea) epanini evuthayo kwaye upheke imizuzu embalwa de ufumane incasa entle kumgubo. Yongeza i-tsp yomgubo werayisi kwaye udibanise kakuhle. Cima ilangatye kwaye uhlale ecaleni. Kulo mxube womgubo, yongeza i-oyile encinci, i-hing encinci, i-turmeric, imbewu ye-cumin, imbewu ye-coriander, imbewu ye-fennel, i-chilli powder, i-jeera powder, i-garam masala, i-2 tsp eyomileyo yomgubo we-peanut eyosiweyo, i-1 tbsp. coconut kunye nejaggery engumgubo. Xuba zonke ezi zithako. Yongeza ityuwa, ijusi encinci yetamarind kunye namanzi kwaye udibanise kwaye wenze intlama engqindilili. Beka igqabi lengcambu yetaro lijonge phantsi kwindawo ethe tyaba (njengoko kubonisiwe kwividiyo), kwaye uliqabe kancinane igqabi ngomxube webesan uze ubeke elinye igqabi phezu kwalo kwaye uliqabe kwakhona igqabi ngomxube webesan. Phinda oku malunga namagqabi ama-5 ukuya kwa-6. Ukuba amagqabi amakhulu kakhulu, ngoko i-3-4 yanele. Songa isiqingatha segqabi kumacala omabini kwaye uwaqengqe ngobunono afana neqanda. (njengoko kubonisiwe kwividiyo). Umphunga upheka umqulu kwi-Idli stand / isitofu soxinzelelo kunye nokupheka komphunga malunga nemizuzu eli-15 ngaphandle kokubeka impempe kwisitokisi. Emva kwemizuzu eyi-15, susa kwaye uvumele ukupholisa kwaye unqumle ube ngamaqhekeza amancinci kwaye ubeke eceleni. Fudumeza ioli ngekadai naxa ioli ishushu; qhotsa ngokunzulu umphunga aloo vadis de ube crisp kwaye ubemdaka.
“Finyelela ku-vahrehvah e-
Iwebhusayithi- https://www.vahrehvah.com/
Youtube - https://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Ifoto yeFlickr- https://www.flickr.com/photos/23301754@N03/
Ikhonkco - https://lnkd.in/nq25sW
Iifoto zePicasa- https://picasaweb.google.com/118141140815684791742
Stumleupon https://www.stumbleupon.com/stumbler/vahrehvah
I-Tumblr https://vahrehvah.tumblr.com/
Iblogi - https://vahrehvah.blogspot.in/”