[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]1% 2% 3% 5%

[Imbonakalo] Umgubo obomvu omnyama

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Astaxanthin yinxalenye yesondlo sendalo, inokufumaneka njengesongezelelo sokutya. Isongezo senzelwe ukusetyenziswa ngabantu, izilwanyana kunye nezilwanyana zasemanzini.

I-Astaxanthin yi-carotenoid. Iphuma kwiklasi enkulu yee-phytochemicals ezaziwa ngokuba yi-terpenes, ezakhiwe kwii-carbon precursors ezintlanu; isopentenyl diphosphate kunye ne-dimethylallyl diphosphate. I-Astaxanthin ihlelwa njenge-xanthophyll (ekuqaleni ithathwe kwigama elithetha "amagqabi atyheli" kuba amagqabi esityalo atyheli yayiyeyokuqala ukuqatshelwa kusapho lwe-xanthophyll lwe-carotenoids), kodwa ngoku iqeshwe ukuchaza iikhompawundi ze-carotenoid ezinemoyiti equlethe ioksijini, i-hydroxyl okanye ketone, njenge zeaxanthin kunye necanthaxanthin. Enyanisweni, i-astaxanthin yi-metabolite ye-zeaxanthin kunye / okanye i-canthaxanthin, equkethe zombini i-hydroxyl kunye namaqela asebenzayo e-ketone. Njengoninzi lwe-carotenoids, i-astaxanthin yibala elimibalabala, elinyibilikayo kwi-lipid. Lo mbala ungenxa yekhonkco eyandisiweyo ye-conjugated (alternating double and single) iibhondi eziphindwe kabini kumbindi wekhompawundi. Le khonkco ye-conjugated bonds ephindwe kabini nayo inoxanduva lomsebenzi we-antioxidant we-astaxanthin (kunye nezinye i-carotenoids) njengoko iphumela kwingingqi yee-electron ezinqamlekileyo ezinokuthi zinikezelwe ukunciphisa i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.Astaxanthin i-antioxidant enamandla kwaye inokukhusela umonakalo we-oxidative kwizicubu zomzimba.

I-2.I-Astaxanthin inokuphucula impendulo yokuzivikela ngokunyusa inani le-antibody evelisa iiseli.

I-3.Astaxanthin ngumviwa onokuthi aphathe izifo ze-neurodeergenerative ezifana ne-Alzhimer kunye ne-Parkinson diease.

I-4.Astaxanthin dan ukunciphisa umonakalo we-UVA-ukukhanya kwesikhumba njengokutshiswa lilanga, ukuvuvukala, ukuguga kunye nomhlaza wolusu.

Isicelo

I-1.Xa isetyenziswe kwintsimi yamachiza, i-astaxanthin powder inomsebenzi omhle we-antineoplastic;

I-2.Xa isetyenziswe kwintsimi yokutya yezempilo, i-astaxanthin powder isetyenziswe njengezongezo zokutya kwi-pigment kunye nokunakekelwa kwempilo;

I-3.Xa isetyenziswe kwintsimi ye-cosmetic, i-astaxanthin powder inomsebenzi omhle we-antioxidant kunye ne-anti-aging;

4.Xa isetyenziswa kwintsimi yokutya kwezilwanyana, i-astaxanthin powder isetyenziswa njengesongezo sokutya kwezilwanyana ukunika umbala, kubandakanywa isalmon ekhuliswe efama kunye nezikhupha zeqanda.

1) Ijusi yeCranberry
Abasetyhini bachaphazeleka ngakumbi kwi-UTIs, ukuba lolona sulelo luxhaphakileyo ogqirha kufuneka balunyange. Iibhaktheriya ze-"E.coli" zithatha indawo yokuhlala kwilungu lobufazi kwaye zenze indlela yazo ukuya kwi-urethra, ibangela izifo zesinyi. Ijusi ye-Cranberry inikezela ngobuninzi be-phytonutrients eziye zahlolwa ngokucophelela kwiipropati zabo ze-antioxidant kunye ne-anti-inflammatory, kwaye iziphumo ziye zamangalisa. I-Proanthocyanidin, isiqulatho kwi-cranberries, inqanda ibhaktheriya engamkelekanga, njenge-E.coli, ukuba ifake kwi-linings ye-urinary tract ekhokelela kwizifo.

2) I-Yoghurt yeProbiotic
Iprobiotic yoghurt yendalo yeyona mveliso yobisi isempilweni, ibonelela ngomthombo obalaseleyo weevithamini kunye neeminerali ezininzi, kubandakanya nomthombo omkhulu weprotein ephezulu. Iiprobiotics kwi-yogurt zibhaktheriya eziphilayo eziye zafundiswa ngokubanzi ngenxa yemiphumo yazo emininzi yezempilo. Iinkcubeko eziphilileyo zezi bhaktheriya zisempilweni, zinokunceda ukulwa neebhaktheriya ezibangela usulelo ezikhokelela ekutshisweni nakwiintlungu ngexesha lokuphuma komchamo.

3) Amanzi
Umzimba wethu unamanzi angama-60% anceda ukuthutha izondlo, ukugaya ukutya, kunye neminye imisebenzi engapheliyo. Amanzi acwengileyo asizondlo ngokwawo, anceda iseli nganye emzimbeni ukuba isebenze kakuhle. Ukusela amanzi amaninzi kukhupha iibhaktheriya ezinobungozi ezingena kwaye zibambelele kwindlela yomchamo. Xa usela amanzi amaninzi, umthamo omncinci womchamo uhlala kwi-bladder, ngaloo ndlela unciphisa ukuvutha kunye nokutshisa.

4) Iti eluhlaza
Ikomityi yeti eluhlaza eshushu, epholileyo ilayishwe izondlo kunye ne-antioxidants ezineziphumo ezingaqhelekanga emzimbeni. Ubukho be-flavonoids kunye ne-amino acids kwiti eluhlaza, kuthintela ukukhula kweebhaktheriya ezihlaselayo kwaye kubonise ukukhupha i-toxins ekhoyo emzimbeni ebangela i-UTIs eyingozi. Ukusela iikomityi ezimbini okanye ezintathu zeti eluhlaza imihla ngemihla kunokunceda ukunciphisa ukudumba kwesinyi, okubalelwa kwipropathi ethile ye-antioxidant yale mifuno yonyango.

5) Igalikhi
Iikomidi kwigalikhi ziyahlukaniswa ngenxa yeempawu zabo zonyango ezinomdla kwaye ezinamandla.Allicin , i-compound enkulu yegalikhi ejongene ne "ivumba legalikhi" elinamandla, lidibaniswa nemiphumo echasayo kunye ne-antibiotics kwiinkqubo zomzimba. I-Anti-bacterial kunye ne-anti-viral properties yegalikhi inceda kunyango lwezifo kunye nokuthintela ukuhlaselwa kweebhaktheriya ezidlula kwi-urinary tract.

6) Iiblueberries
Iiblueberries zinconywa kakhulu ngenxa yokudibanisa kwazo kunye nomngcipheko oncitshisiweyo weemeko ezininzi ezinxulumene nempilo. I-Phytonutrients ekhoyo kweli qunube elincinci elixabisekileyo, lisebenza njenge-antioxidants kunye ne-anti-inflammatory agents emzimbeni. Amaqunube abonisa ukubamba iipropathi zokulwa ne-UTI ezibalelwa kwizinto zazo ezichasene nokuncamathelisa. Ezi zinto zisebenzayo zinceda ukukhusela iibhaktheriya ekunamatheleni kwiindonga zendlela yomchamo.

7) Iipatata ezimnandi
Enye yezona ndlela zilungileyo zokufumana isiqabu sendalo kwi-UTIs ziimveliso zokutya ezinamanqanaba aphezulu e-carotenoids. Imibala esebenzayo yekhemikhali eyaziwa ngokuba yi-phytopigments, ikhupha i-toxins emzimbeni kwaye ibonise ukunqanda ukusuleleka kwintsholongwane yomchamo. Ukongeza, iibhatata zibonelela ngeyona mithombo ilungileyo yeVithamin A exhasa amajoni omzimba kwaye iyisithinteli esinamandla sokulwa nesifo.

8) Iintlanzi ezinamafutha
Iintlanzi ezineoyile ezifana nesalmon, isardadi, ityhuna kunye neherring, ziyimithombo emihle yeeVithamini A kunye noD, kwaye zizityebi kwi-omega-3 fatty acids ezinceda ukuzola ukudumba kwesinyi. Uphononongo lubonisa ukuba i-omega-3s kwiintlanzi ezinamafutha ziyimfuneko kwisistim somzimba esinempilo esinokulwa nosulelo kunye nokuphilisa i-UTIs ebuhlungu ngokwemvelo. Ukungahoyi usulelo oluqhelekileyo lwentsholongwane, umngundo okanye ibhaktiriya, kunokukhula iingxaki ezinzulu nezintso; soloko ufuna iingcebiso zonyango.

9) Kiwi
I-Vitamin C, i-vitamin e-soluble yamanzi, inokufumaneka ngokutya okulungileyo ekutyeni okuqhelekileyo okukhoyo ngexesha lonke lonyaka. Le vithamini ibalulekileyo ibonelela ngeziphumo ezinkulu ze-antioxidant ezikwaziyo ukuthintela izigulo ezininzi zabantu, kubandakanya usulelo lwebhaktiriya olunokusasazeka kwindlela yomchamo. Ukusetyenziswa kwe-kiwis, isiqhamo esinye semithombo engcono kakhulu ye-Vitamin C, kuya kunceda ukugcina imeko ye-asidi eqhelekileyo kumchamo oyimfuneko ukukhusela ukukhula kwebhaktheriya.

10) I-oatmeal
I-oats iqulethe ifayibha eninzi yokutya ngaphezu kwazo naziphi na ezinye iinkozo, kwaye iye yaba 'kukutya okunempilo' okudume kakhulu ekuhambeni kweminyaka. Uphononongo lwakutsha nje lubonisa ukuba ukuqhinwa okungapheliyo kunxulunyaniswa nomngcipheko owongezelelekileyo wosulelo lomjelo womchamo. Ukuqhina kunokubeka uxinzelelo phezu kwesinyi nto leyo enokubangela ukungaphumi komchamo ngokupheleleyo; ukuqokelelana komchamo kwisinyi kukhuthaza ukukhula kweebhaktheriya. Isitya se-oatmeal esiphekwe emanzini kwaye sifakwe ngamantongomane kunye namajikijolo, yindlela ephilileyo yokuqala usuku lwakho.

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