[Igama lesiLatini]Huperzia serratum

[Umthombo] Huperziceae yonke imifuno evela eTshayina

[Imbonakalo] Brown ukuya mhlophe

[Isithako]Huperzine A

[Ingcaciso]Huperzine A 1% – 5%, HPLC

[Ukunyibilika] Inyibilika kwichloroform, methanol, ethanol, inyibilika kancinane emanzini.

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iHuperzine A]

IHuperzia luhlobo lobulembu obukhula eTshayina. Inxulumene nobulembu beklabhu (usapho lweLycopodiaceae) kwaye yaziwa kwezinye iingcali ngezityalo njengeLycopodium serratum. I-moss yonke elungisiweyo yayisetyenziswe ngokwesiko. Amalungiselelo amayeza anamhlanje asebenzisa kuphela i-alkaloid ekwanti eyaziwa ngokuba yi-huperzine A. I-Huperzine A yi-alkaloid efumaneka kwi-huperzia eye yaxelwa ukunqanda ukuchithwa kwe-acetylcholine, into ebalulekileyo efunekayo yinkqubo ye-nervous yokuhambisa ulwazi kwiseli ukuya kwiseli. Uphando lwezilwanyana lucebise ukuba amandla e-huperzine A okugcina i-acetylcholine inokuba nkulu kuneyamanye amayeza kagqirha. Ukulahlekelwa ngumsebenzi we-acetylcholine luphawu oluphambili lweengxaki ezininzi zokusebenza kwengqondo, kuquka nesifo se-Alzheimer. I-Huperzine A inokuba nefuthe elikhuselayo kwizicubu zobuchopho, inyuse ngakumbi amandla ayo okucinga ukunceda ukunciphisa iimpawu zokuphazamiseka kwengqondo.

[Umsebenzi] Isetyenziswe kunyango olulolunye, i-huperzine A ifunyenwe isebenza njenge-cholinesterase inhibitor, uhlobo lweyeza elisetyenziselwa ukuthintela ukuchithwa kwe-acetylcholine (ikhemikhali ebalulekileyo ekufundeni nasekukhumbuleni).

Ayisetyenziswanga kuphela njengonyango lwe-Alzheimer's, i-huperzine A ikwatsho ukuba iphucule ukufunda kunye nenkumbulo kunye nokukhusela ekunciphiseni kwengqondo okunxulumene neminyaka.

Ukongezelela, i-huperzine A ngamanye amaxesha isetyenziselwa ukunyusa amandla, ukwandisa ukuphaphama, kunye nokunceda unyango lwe-myasthenia gravis (i-autoimmune disorder echaphazela imisipha).

Jonga le vidiyo ukuze ufumane indlela yokwenza le recipe. Cofa ukubhalisa ukuze ufumane iresiphi engakumbi.

I-CHEESE BROCCOLI TIKKI

Izithako

I-¼ yekomityi yesonka samasi egayiweyo
I-2-3 isipuni se-broccoli egayiweyo
½ icephe leoli yeoli
1-2 iitshilisi eziluhlaza, zicolile
I-¼ indebe ye-cottage cheese egayiweyo
Ityuwa ukungcamla
I-tablespoon e-1 + i-1 ithispoon eqoshiwe amaqabunga e-coriander amatsha
Iibhanana ezi-2 eziphakathi, zibilisiwe, zihlutshiwe kwaye zicudiwe
½ ikomityi + 3-4 amacephe ezomisiweyo breadcrumbs
I-tablespoon ye-1 yomgubo ococekileyo
1 icephe lomgubo wengqolowa
I-oyile yokuqhotsa ngokunzulu
¼ indebe yemayonnaise
Iitipuni ezi-2 ze-mint-coriander chutney
½ ikhaphetshu encinci, iqhekeziwe
1 i-capsicum eluhlaza ephakathi, inqunyulwe ibe yimichilo ye-intshi eyi-1
I-¼ yetisipuni yomgubo wetshilisi ebomvu
1-2 iitispuni yejusi yelamuni

Indlela

1. Ukulungiselela i-stuffing, ukutshisa ioli yeoli kwi-pan non-stick. Yongeza i-broccoli kwaye ugxobhoze imizuzwana engama-30. Yongeza i-chilies eluhlaza, i-cottage cheese kunye netyuwa kwaye udibanise kakuhle.
2. Yongeza ushizi kwaye udibanise. Yongeza ithisipuni ye-coriander kwaye udibanise kakuhle. Dlulisa kwisitya kwaye upholile.
3. Thatha ibhanana kwesinye isitya. Yongeza i-3-4 yecephe zesonka kunye netyuwa kwaye udibanise kakuhle. Yongeza i-1-2 isipuni samanzi kwaye uxoke kwintlama.
4. Hlukanisa inhlama ibe ngamacandelo amancinci alinganayo, yenza i-cavity embindini, ubeke izinto ezithile, utywine kwaye uzibumbe zibe yi-tikkis.
5. Fudumeza ioli eyaneleyo epanini. Thatha umgubo ocoliweyo kwisitya. Yongeza umgubo wengqolowa kunye namanzi kwaye udibanise ukwenza udaka olungqingqwa.
6. Thatha iimvuthuluka eziseleyo kwipleyiti.
7. Dipha i-tikki nganye kwi-slurry kwaye uyigqume ngee-breadcrumbs.
8. Beka i-tikkis kwaye uqhotse ngokunzulu de ibe ntsundu yegolide kwaye ikhrisime. Khupha kwiphepha elifunxayo.
9. Ukulungiselela idiphu, thabatha i-mayonnaise kwesinye isitya. Yongeza i-mint-coriander chutney kwaye udibanise kakuhle.
10. Ukulungiselela isaladi, thabatha iklabishi kwesinye isitya. Yongeza i-capsicum, ityuwa, i-chilli powder, amaqabunga e-coriander aseleyo kunye nejusi yelamuni kwaye udibanise kakuhle.
11. Khonza ushushu ngediphu kunye nesaladi.

Cofa ukuBhalisa: https://bit.ly/1h0pGXf
Cookware ngu: https://www.wonderchef.in
Facebook : https://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

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Yintoni iRain Soul?
Imvula yoMphefumlo onamandla weAntioxidants kunye ne-Essential Fatty Acids ukunika amandla, ukuvuselela, ukukhupha ingqondo, umzimba kunye nomphefumlo wakho. Imbewu ye-cumin emnyama, imbewu ye-raspberry emnyama, imbewu yediliya, iRibose-D,Resveratrol.
Isityebi kwi-antioxidants kunye ne-fatty acids ebalulekileyo emzimbeni womntu, inceda ukukhupha ingqondo yomntu kunye nomzimba Iincwadi zamandulo zirekhoda ukuba imbewu ye-cumin emnyama ingasetyenziswa njengonyango lwaso sonke isifo ngaphandle kokuba ayikwazi ukubuyisela abantu ebomini.

UGq Otto Heinrich Warburg (eJamani)
Ibhaso leNobel kuNyango ngo-1931: I-Biochemist
Umzimba ufuna amafutha akhethekileyo, phakathi kweminye imisebenzi ebalulekileyo. yenza ukuba ioksijini eyaneleyo ifikelele kwiiseli ngeenwebu zeselula. Yeyiphi eyona nto iphambili, La mafutha akhethekileyo afunxa kakhulu ioksijini. Ebizwa ngokuba zii-Essential Fatty Acids, okanye ii-EFAs, la mafutha akhethekileyo kufuneka anikezelwe ngaphandle komzimba yonke imihla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu yomdiliya :
Imbewu yomdiliya inomthombo omninzi weflavonoids ebizwa ngokuba yi proanthocyanidins. Oku kubalulekile kwimpilo yengqondo ngenxa ye-radical-quenching yasimahla ye-antioxidant kunye neziphumo zokukhusela i-collagen.Iiproanthocyanidins Kwakhona kubonakaliswe ukulibazisa okubonakalayo ukuqala kwe-lipid peroxidation kunye nokusebenza ngokufanelekileyo kwe-iron ion chelate. Ii-ion zentsimbi zamahhala zezinye zezona zikhuthazi ezinamandla kakhulu ze-lipid peroxide, i-hydrogen peroxide kunye ne-hydroxyl radical production. Oku kunegalelo elikhulu kwi-pathogenesis yesifo se-Parkinsons, esinye sezifo eziqhelekileyo ze-neurological kubantu abadala.

Ribose-D :
I-Ribose-D yiswekile enekhabhoni ezintlanu efumaneka kwiseli nganye esemzimbeni wethu edibanisa neoksijini kunye ne-ATP (adenosine triphoshate) ukunika amandla kwiseli nganye. I-Ribose ikhona kwi-RNA (i-ribonucleic acid), enye yezona zinto zithwala ulwazi lwezinto eziphilayo. Uxinzelelo lwe-oxidative, njengoko lulinganiswe ngomonakalo omkhulu wamahhala kwiiseli, kukhokelela ekuvukeleni okucwangcisiweyo. Ngethamsanqa, imizimba yethu ijongana nale ngxaki yonke imihla. Nangona kunjalo, ukuba imizimba yethu ifumana ukwanda okungaqhelekanga kweeradicals zasimahla ngenxa yokuzilolonga, uxinzelelo lwemihla ngemihla, ukutshaya kakhulu, ukutya okunamafutha amaninzi, ukucinezeleka kwamajoni omzimba, ukwaluphala, njl. amandla eselula. Ngenxa yoku, kufuneka songeze i-Ribose-D ukuze sihlaziye inkqubo yamandla eeseli.
Izicatshulwa zeediliyaResveratrol:
Isicatshulwa sesikhumba somdiliya sine-trans-resveratrol ethathwa njengesibulala-ntsholongwane sendalo esikwaziyo ukulwa nezifo ezibangelwa yintsholongwane.Resveratrolinokunceda ukukhusela umzimba kwizifo ezahlukahlukeneyo kwaye ithobe inkqubo yokwaluphala.

THENGA NGOKU UMPHEFUMLO WEMVULA :
Imvula yamazwe ngamazwe . imvula umphefumlo Asia . umphefumlo wemvula kuMntla Merika. imvula umphefumlo Canada. umphefumlo wemvula eUnited States. imvula umphefumlo USA. umphefumlo wemvula eYurophu. umphefumlo wemvula eJamani. imvula umphefumlo United Kingdom . imvula umphefumlo Croatia. imvula umphefumlo Hungary . umphefumlo wemvula eRomania. imvula umphefumlo eSerbia. imvula umphefumlo Slovakia . imvula umphefumlo Asia . imvula umphefumlo China. imvula umphefumlo Hong Kong . imvula umphefumlo Indonesia . umphefumlo wemvula yaseJapan. umphefumlo wemvula eMalaysia . imvula umphefumlo Philippines. imvula umphefumlo Singapore. imvula umphefumlo Brunei . imvula umphefumlo eTaiwan. umphefumlo wemvula Thailand . imvula umphefumlo Shanghai

THENGA NGOKU UMBANO WEMVULA :
Imvula yamazwe ngamazwe . undoqo wemvula eAsia. umbindi wemvula kuMntla Merika. undoqo wemvula eKhanada. umbindi wemvula eUnited States. Undoqo wemvula USA . undoqo wemvula eYurophu. undoqo wemvula eJamani. Undoqo wemvula United Kingdom . undoqo wemvula eCroatia. umbindi wemvula eHungary. umbindi wemvula eRomania. umbindi wemvula eSerbia. undoqo wemvula eSlovakia. undoqo wemvula eAsia. undoqo wemvula China . Undoqo wemvula Hong Kong . undoqo wemvula Indonesia . Undoqo wemvula eJapan. undoqo wemvula eMalaysia. undoqo wemvula kwiiPhilippines. undoqo wemvula eSingapore. undoqo wemvula Brunei. Undoqo wemvula eTaiwan. Undoqo wemvula eThailand. imvula engundoqo Shanghai

Indlela yokuyalela imvula umphefumlo . indlela yokuthenga umphefumlo wemvula . thenga imvula umphefumlo . isondlo semvula . imvula umphefumlo indlela yokuthenga . ube ngumthengisi womphefumlo wemvula.

UThixo ulungile kwaye mkhulu…!!!
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