[Igama lesiLatini] Stevia rebaudiana

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 1.Stevia Extract Powder (Steviosides)

Iyonke iSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Enye imonomer kwiSteviol Glycosides

[Imbonakalo] Umgubo ococekileyo omhlophe

Inxalenye yesityalo esetyenzisiweyo: Igqabi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Isicatshulwa seStevia

[Iimpawu]

I-Stevia iswekile ibonakalisa ubumnandi obuphezulu kunye nekhalori ephantsi kwaye ubumnandi bayo ngama-200 350 amaxesha eswekile yemoba kodwa ikhalori yayo yi-1/300 kuphela yeswekile yemoba.

Icandelo le-stevia extract elinika ubumnandi bayo ngumxube weentlobo ezahlukeneyo ze-steviol glycosides. Amacandelo obumnandi kumagqabi e-stevia yi-stevioside, i-rebaudioside A, C, D, E kunye ne-dulcoside A. I-Rebaudioside C, D, E kunye ne-dulcoside A zincinci ngobuninzi. Amacandelo aphambili yi-stevioside kunye ne-rebaudioside A.

Umgangatho we-stevioside kunye ne-rebaudiosideA ungcono kunezo zamanye amacandelo, akhutshelwa urhwebo kwaye asetyenziswe kwizicelo ezahlukeneyo.

I-steviol glycosides ekhoyo kwisicatshulwa se-stevia ibizwa ngokuba yi-"steviosides" okanye ¡°i-stevia extract¡±. Phakathi kwezi “steviosides”, eyona ixhaphakileyo yiStevioside elandelwa yiRebaudiosideA. I-Stevioside inencasa encinci kwaye imnandi yemifuno kwaye iRebaudioside-A ayinayo incasa yeherbal.

Nangona i-Rebaudioside C kunye ne-dulcoside A zincinci ngobungakanani kwisicatshulwa se-stevia, zezona zinto zinika i-aftertaste ekrakra.

[Umsebenzi]

Inani elikhulu lovavanyo lwamayeza lubonakalise ukuba iswekile ye-stevia ayinazo iziphumo ebezingalindelekanga, i-carcinogens, kwaye ikhuselekile ekutyeni.

Xa kuthelekiswa neswekile yommoba, inokonga i-70% yeendleko. Ngombala omhlophe ococekileyo, incasa eyolisayo kwaye akukho vumba lingaqhelekanga, iswekile yeStevia ngumthombo omtsha weswekile onombono obanzi wophuhliso. I-Stevia rebaudianum iswekile yi-arhente yendalo ephantsi ye-hotsweet ubukhulu becala efana nencasa yeswekile yommoba, evunyiweyo ukuba isetyenziswe nguMphathiswa wezeMpilo weSizwe kunye noMphathiswa woShishino lokuKhanya.

Yesithathu yendalo ye-succedaneum yeswekile yeswekile kunye ne-beet iswekile kunye nophuhliso kunye nexabiso lokunakekelwa kwempilo, ekhutshwe kumagqabi emifuno yemifuno ye-composite family-stevia rebaudianum.

Indlela yokwenza i-squash okanye ithanga elimnandi iziqholo ze-masala
Le vidiyo ikubonisa indlela yokwenza i-squash okanye ithanga elimnandi iziqholo ze-masala ngekhitshi lezempilo laseNain
Izithako Iilekese,Uyenza njani i-parwal okanye i-gourd etsolo, i-parwal eswiti, imifuno eswiti, idizithi, ukutya okunempilo, ukutya kokutya, indlela yokwenza, indlela yokwenza.
Izithako
I-1 tbsp yomgubo wemango owomileyo
1 isipuni se-coriander powder
1/2 i-turmeric powder
1/2 i-chili powder okanye ngokuhambelana nokunambitha
1/2 gram masala powder
I-1/2 yeera (imbewu ye-cumin) igxothwe
I-1 tbsp ye-fennel (imbewu ye-saunf) igayiwe
1/4 tsp yembewu yefenugreek (imbewu yemethi)
1 itshilisi ebomvu eyomileyo
1 tbsp iswekile
1/2 tsp ye-asafoetida (ihing)
Ijusi yekalika yonke
1 + 1/2 isipuni se-ginger paste
Ioli yokupheka
Iikomityi ezi-2 ukuya kwezi-3 zethanga zinqunyulwe
1/2 imbaleki
Ityuwa ukungcamla

Indlela
Thatha isitya ugalele ijinja udibanise amanzi, umgubo wechilli, imango eyomileyo, i-turmeric powder, imbewu yefennel uze uyibeke ecaleni.Thatha ipani uze ugalele ioli, xa ioli ishushu yongeza iera, itshilisi ebomvu, asafoetida emva koko. galela i masala eyenziwe ngejinja kwi oyile upheke ide iyishiye i-oyile, ngoku yongeza ithanga kwaye uxoze uqhotse kakuhle kwaye ufefe ngamanzi uvale isiciko upheke de kugqitywe yongeza igram masala, ityuwa, iswekile, ijusi yekalika, ikorinda kunye. pheka kakuhle.

Imifuno,Ukwenziwa njani umngqusho okanye ithanga elimnandi iziqholo masala,squash masala,ithanga eliswiti,vegetable masala,ukwenziwa njani,ukwenza njani,ukutya okunempilo,ukutya kokutya.

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