[Igama lesiLatini] iPanax ginseng CA Mey.

[Umthombo wesityalo] Ingcambu eyomileyo

[Iinkcukacha] Ginsenosides 10%–80%(UV)

[Inkangeleko] Ubisi oluLungileyo lwePowder etyheli

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤ 5.0%

[Intsimbi enzima] ≤20PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: ≤1000CFU/G

Igwele kunye nokungunda: ≤100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iGinseng]

Ngokophando lwenzululwazi yanamhlanje, iginseng yaziwa ngokuba yi-adaptogen. I-Adaptogens zizinto ezinceda umzimba ukuba uzibuyisele empilweni kwaye usebenze ngaphandle kweziphumo ebezingalindelekanga nokuba idosi ecetyiswayo igqithiwe kakhulu.

I-Ginseng ngenxa yeempembelelo zayo ze-adaptogens isetyenziselwa ngokubanzi ukunciphisa i-cholesterol, ukwandisa amandla kunye nokunyamezela, ukunciphisa ukukhathala kunye nemiphumo yoxinzelelo kunye nokukhusela izifo.

I-Ginseng yenye yezongezo ezisebenzayo zokulwa nokuguga. Inokunciphisa ezinye iziphumo ezinkulu zokwaluphala, njengokuwohloka kwenkqubo yegazi, kunye nokwandisa amandla engqondo kunye nomzimba.

Ezinye izibonelelo ezibalulekileyo ze-ginseng yinkxaso yayo kunyango lomhlaza kunye nemiphumo yayo ekusebenzeni kwezemidlalo.

[Isicelo]

1. Isetyenziswe kwizongezo zokutya, inomnikazi wempembelelo ye-antifatigue, i-anti-aging kunye neyondla ingqondo;

2. Isetyenziswe kwintsimi yamachiza, isetyenziselwa ukunyanga isifo senhliziyo, i-angina cordis, i-bradycardia kunye ne-high heart rate arrhythmia, njl.;

3. Isetyenziswe kwintsimi yezithambiso, inomnikazi wesiphumo sokwenza mhlophe, ukukhupha indawo, ukulwa nemibimbi, ukusebenza kweeseli zesikhumba, ukwenza ulusu lube luthenda kwaye luqine.

ISophu yePumpkin eyosiweyo, enethanga elitsha, iyakufudumeza le Fall. Jonga olu luhlu lokudlalayo lwentsebenziswano kunye nabahlobo bam abalishumi elinesihlanu Spatulas kunye neGemma's Bigger Bolder Baking!

BHALISA kwijelo lam: https://goo.gl/iA05G
INSTAGRAM: https://instagram.com/honeysucklecatering
BLOG: https://www.honeysucklecatering.com/

Bhalisela kwisitishi sikaGemma: https://bit.ly/GemmasBoldBakers
Bhalisa kwiiSpatula ezilishumi elinesihlanu: https://bit.ly/15spatulas

"Umntu eNyangeni" Ngaphesheya (uErisy Watt noJeremy)
Mjonge apha: https://www.youtube.com/user/erisyy

Iresiphi yeSophu yePumpkin eyosiweyo:
Fumana iKhadi leResiphi apha:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- Ithanga elincinci eli-1 (malunga ne-3 - 5 pounds)
- I-anyanisi e-1 ephakathi ephuzi, inqunyulwe
- I-2 i-clove yegalikhi, inqunyulwe
- 2 tbsp ibhotela
- 1 tbsp ioli yeoli
- 1 ithisipuni ye-sage eyomileyo
- ½ ithisipuni ikumin
- 1 ithisipuni yomgubo wetshili
- 4 iikomityi zemifuno okanye umhluzi wenkukhu

Preheat oven ukuya kwi 350 degrees F.
Sika ithanga phakathi kwaye ukhuphe imbewu. Gcoba ioli yeoli kwithanga kunye nexesha ngetyuwa kunye nepepper. Beka icala elisikiweyo lethanga lijonge phezulu. Yosa malunga nemizuzu engama-45, de ithanga libe lithambile kwaye linokugqojozwa ngokulula ngefolokhwe. Xa sele yenziwe, vumela ithanga lipholile uze ususe inyama (malunga neekomityi ezi-3). Lahla ulusu.

Okwangoku, yongeza i-2 tbsp yebhotela kunye ne-1 tbsp yeoli yeoli kwi-pot enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi, igalikhi kwaye ugxobhoze malunga nemizuzu eyi-10, de i-anyanisi iguquguquke.

Yongeza inyama yethanga, i-sage, i-cumin, i-chile powder kunye ne-stock. Yizise kwi-thumba uze unciphise ubushushu kwaye ubambe imizuzu eyi-15.

Hlanganisa isobho usebenzisa i-blender yokucwiliswa okanye uyidlulisele kwi-blender eqhelekileyo (emva kokuba isobho sele ipholile kakhulu).
Gcoba ngeoli yeoli, idish ye-chile powder kunye nembewu yethanga. Yongeza ityuwa ukunambitha kwaye usebenze.

Ukwenza izinto zibe mnandi, zibe ntle, kwaye zithandeke! I-Honeysuckle lijelo lendlela yokuphila yabasetyhini abancinci abadala abanomdla wokonwabisa kunye nokupheka ekhaya.

© 2014 Honeysuckle Catering. Onke Amalungelo Agciniwe.

Itshizi yeVegan ekrwada-Uyenza njani iVegan Raw Nut kunye/okanye iSeed Cheese usebenzisa i-acidophilus starter. Yenza imbewu okanye isonka samasi ozikhethele sona, okanye umxube wembewu namandongomane.

Imiyalelo ye-Almond Nut Cheese:

Yenza ibhetshi yokuqala kunye nesixa esincinci seealmonds ukuze ukuba ayiphumi njengoko ufuna, ayiyi kuba yilahleko enkulu. Ubugcisa bokubilisa busenokuthabatha uqheliselo oluncinane ukuze bulunge.

Uya kufuna:

Iialmond ezikrwada,
Acidophilus/lactobacillus
ityuwa
amanzi acocekileyo (kungcono adistilwe, ahluzwe okanye abiliswe aze apholiswe kwiqondo lobushushu begumbi)

Sisebenzisa i-vegan acidophillus powder, abanye abantu bazenzele ngokubilisa ingqolowa emanzini kangangeentsuku ezimbalwa kwaye basebenzise loo manzi abizwa ngokuba yi-rejuvelac, kodwa oko kunokuba yidayisi kwaye kungalindelekanga.

Gcoba ii-almonds ezikrwada ngobusuku kwaye ukhuphe kwaye uhlambulule ngaphambi kokuba i-blanching. (Ukuba wenza ubisi lwe-almond ungasebenzisa i-solids edibeneyo ukwenza i-nut cheese, ubisi lwe-almond lungcono xa uhlamba ii-almonds).

Ukuze i-blanch i-almond igalele amanzi ashushu kubo, ngokwaneleyo ukugubungela. Oku kuya kukhulula izikhumba kwaye ungavele uzikhuphe ngokuzicudisa. Sebenzisa isiqwenga esincinci somqhaphu ukuze ubambe ukuba awaphumi lula.

Ukudibanisa (i-blender enesantya esiphezulu yeyona nto ilungileyo kule nto) ii-almonds kunye nesiqingatha ukuya kwi-teaspoon enye yetyuwa kwi-jarful nganye enamanzi acocekileyo aneleyo ukuba i-batter iya kuba ngulwelo olwaneleyo ukudibanisa.

Xa sele idityanisiwe ibe yintlama etyebileyo egudileyo yongeza i-1/4 tsp ye-acidophillus/lactobaccillus powder kunye ne-pulse imizuzwana embalwa.

Beka le batter kwiingqayi ezicocekileyo malunga ne-1/3 engenanto phezulu ukuze uvumele ukwandiswa. Khupha isiciko kodwa ungaqini ukuze kuphume iigesi zokubilisa.

Beka ezi ngqayi kwindawo efudumeleyo, ukusuka kwi-80 degrees ukuya kwi-nineties Fahrenheit, akukho shushu. Phakathi kwamashumi asibhozo ukuya kumashumi alithoba degrees mhlawumbi kufanelekile.

Ziyeke ubuncinane iiyure ezi-4 uze ukhangele ukuba uyazibona iimpawu zokubilisa. Oko kuya kuba ngamaqamza amancinci, kwaye i-batter iya kube iqina. Ukuba ususa isiciko kunye nephunga, kufuneka uhombe ivumba elimnandi legwele. Khumbula ukutshintsha isiciko ngoko nangoko xa uvavanya. Ngokuxhomekeke kwiqondo lokushisa, banokulungela ukusuka kwi-4-6 okanye iiyure ezingaphezulu. Ukuphola kweqondo lobushushu kokukhona kuya kuthatha ixesha elide.

Emva kokuba amaqamza ezalise itshizi ubuncinane ngama-50% ungawabeka kwindawo yobushushu begumbi kwaye uwashiye imini yonke okanye ubusuku bonke. (ubushushu begumbi bungama-55 ukuya kuma-70 degrees F). Isonka samasi silungile xa singamaqamza amancinane amaninzi onokuwabona ngeglasi kwaye inevumba elimnandi kunye nencasa emnandi.

Emva kokuba i-cheese yenziwe, qinisa izivalo kunye nefriji. Kuya kuhlala iveki okanye ezimbini efrijini (kwaye nangaphezulu kuxhomekeke kwizinto ezahlukeneyo). Abanye abantu bade bawukhenkce, kodwa asenzi njalo. Sisebenzise le cheese ngeendlela ezininzi.