Umgubo wengca yerhasi

Amagama angundoqo: Umgubo wengca yebhali ephilayo;Umgubo wejusi yengca yerhasi

[Igama lesiLatini] Hordeum vulgare L. .

[Umthombo weZityalo] Ingca yeBhali

[Ukunyibilika] Ukunyibilika simahla emanzini

[Imbonakalo] Umgubo ococekileyo oluhlaza

Icandelo lezityalo ezisetyenzisiweyo: Ingca

[Ubungakanani benxalenye] 100 Mesh-200Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iBhali?]

Irhasi yingca yonyaka. Ingca yebhali ligqabi lesityalo sebhali, ngokuchasene nengqolowa. Iyakwazi ukukhula kuluhlu olubanzi lweemeko zemozulu. Ingca yerhasi inesondlo esikhulu ukuba ivunwe isencinane.

[Ingaba isebenza kanjani?]

Ifayibha ekwibhali inokwehlisa i-cholesterol kunye noxinzelelo lwegazi kubantu abane-cholesterol ephezulu. Ibhali inokunciphisa iswekile yegazi kunye namanqanaba e-insulin. Irhasi ibonakala icotha ukukhupha isisu. Oku kunokunceda ukugcina iswekile yegazi izinzile kwaye idale ukuziva uhluthi, nto leyo enokunceda ukulawula ukutya.

[Umsebenzi]

1. Ukuphucula amandla ngokwemvelo

2. Isityebi kwi-antioxidants

3. Ukuphucula ukwetyisa kunye nokuqheleka

4. I-alkalize emzimbeni wangaphakathi

5. Inceda ukuvuselela amajoni omzimba

6. Ibonelela ngeebhloko zokwakha ezikrwada zeenwele, ulusu nezinzipho

7. Iqulethe i-detoxification kunye neempawu zokucoca

8. Iqulethe izithako ezichasayo

9. Ukhuthaza ukucinga okucacileyo

10. Ineempawu zokuchasa ukuguga

UKhetho loMfazi luxhasa intuthuzelo kunye nokuphila kakuhle ngexesha lokuguquguquka kwehomoni yenyanga kunye nokuyeka ukuya exesheni kunye nomxube okhethekileyo we-Kudzu, isoflavones ye-soy evela kwi-Novasoy, kunye ne-Chasteberry. Nceda undwendwele i-healthylifenow.com ukuthenga UKHETHO LOMFAZI kaHerbalife.

Nantsi enye iRecipe yaseBengali edumileyo Ilish Macher Matha Diye Kumror Ghonto. Jonga eli nyathelo lilula ngenyathelo iresiphi yentloko yeentlanzi zase-Ilish kwaye uzame ukwenza ekhaya.

Izithako ze-Ilish Macher Matha Diye Kumror Ghonto:
1. Kumro / Ithanga (500 gm)
2. Ilish Macher Matha / Hilsa Intloko yeentlanzi
3. Umgubo weChilli oBomvu
4. Imbewu yeCumin emnyama
5. Umgubo weTurmeric
6. Itshilisi eluhlaza (iipcs ezi-4)
7. Ityuwa
8. Iswekile
9. Ioli yeMustard

Iindlela zokupheka i-Ilish Macher Matha Diye Kumror Ghonto:
1. Fudumeza i-pan kwaye ungeze i-2 tbsp yeoli ye-mustard kuyo.
2. Yongeza i-¼ tsp yembewu ye-cumin emnyama. Qhotsa i-10 sec.
3. Yongeza ithanga elisikiweyo, i-½ tsp yetyuwa, i-¼ yetsp yomgubo weturmeric, kunye ne-¼ yetsp yomgubo wetshilisi obomvu. Yixube kakuhle.
4. Vala isiciko kwaye upheke i-10 min kwi-flame ephakathi.
5. Emva kwemizuzu eli-10 yongeza itshilisi eluhlaza, intloko yentlanzi eqhotsiweyo eyaphukileyo, kunye ne-¼ tsp yeswekile. Yixube kakuhle.
6. Ngoku pheka emlilweni ophezulu kwi-5 min.
7. Emva kwemizuzu emi-5 cima i-oveni yegesi.
8. Khonza i-Ilish Macher Matha Diye Kumror Ghonto eshushu ngerayisi eshushu.

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Ibhlog: https://shampaskitchenrecipe.blogspot.in/

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Ezinye iiresiphi eziPhakamileyo zaseBengali zikaMacher Matha Diye Torkari:

I-Ilish Macher Matha Diye Kochu Shak Recipe-Eyona idumileyo ye-Hilsa Fish Head Recipe- https://youtu.be/PVAf4CKp43A

UPui Shak Macher Matha Diye-Iresiphi edumileyo yaseBengali yeChanchra-Iresiphi zaseBengali ezingezizo iVeg- https://youtu.be/0E_6vgV-Xuk

I-Macher Matha Diye Bandhakopi-Eyona idumileyo yeresiphi yentloko yeentlanzi zase-Bengali kunye nekhaphetshu- https://youtu.be/HjnFkifqY90

UMacher Matha Diye Lau Ghonto-Iresiphi edumileyo yaseBengali enentloko yeentlanzi- https://youtu.be/uhL7-MQnO78