[Igama lesiLatini] Taraxacum officinale

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Iiflavone 3%-20%

[Imbonakalo] Umgubo ocolekileyo omdaka

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Umsebenzi]

(1) Yinto eqhelekileyo evuselela inkqubo, kodwa ngakumbi kumalungu omchamo, kwaye isetyenziswa ikakhulu kwizintso kunye nesibindi;

(2) Idandelion ikwasetyenziswa njengeyeza lokunyanga ihemorrhoids, gout, rheumatism, eczema, ezinye iimeko zolusu, kunye nesifo seswekile.

(3) IDandelion isetyenziselwa ukunyanga izilonda ezinganyangekiyo, amalungu aqinileyo, nesifo sephepha. Ikwasetyenziselwa ukukhuthaza ukuveliswa kobisi koomama abancancisayo kunye nokuthomalalisa izicubu zamabele ezivuthayo.

[Iimpembelelo zePharmacological]

(1) isenzo se-antibacterial: yenziwe ngenaliti yokukhupha i-dandelion staphylococcus aureus kwaye ibe ne-hemolytic streptococcus pneumoniae eyomeleleyo, ukubulala, i-meningococci, i-diphtheria bacili, i-pseudomonas aeruginosa, i-proteus, i-dysenteric bacili, i-typhoid bacillus kunye nekhadi le-fungi kufuneka libulale i-staphylococcus. , iintsholongwane, kunye nenye yentsholongwane yeleptospira.

(2)omnye umsebenzi. Ubugorha obuluncedo, i-diuresis kunye ne-soa ekrakra, urhudo olusezantsi olusezantsi.

[Izicelo]

I-Dandelions ikhupha inaliti, i-decoction, ithebhulethi, i-syrup, njl. ukuvuvukala kwe-sepsis, i-typhoid, imvakalelo ye-biliary, i-mumps, njl.

Ithanga elimnandi nelinempilo elineziqholo, ikhokhonathi & isuphu yeflaxseed

Ngombulelo ku-www.pikalily.com

Izithako:
• 1 Phakathi – ithanga elikhulu
• I-leek e-1, yinqumle ibe ngamaqhekeza
• Itswele eli-1, elidayiweyo
• I-intshi e-1 yejinja ekrwada, igcwelwe
• I-Lemongrass e-1
• 4 Tbsp intlama yekhari ebomvu yaseThai
• I-1 ilitha yemifuno (okanye yenkukhu) yemfuyo
• 400ml Ubisi lweKhokhonathi
• Ijusi ye-lime e-1
• 1 Tbsp yobusi
• I-3 - 4 ye-tsp yeoli yeoli
• Amacephe ama-2 agalelwe iLinwoods iflaxseed, ujongilanga kunye nembewu yethanga

Indlela:
1. Preheat i-oven ukuya kwi-200C kwaye uxobule kwaye ukhuphe ithanga. Sika kwiinqununu kwaye ubeke kwi-tray enkulu yokutshisa kwaye ungeze i-2 tsp yeoli yeoli. Gcoba phezu kwe-1 tbsp yobusi kunye nexesha ngetyuwa kunye nepepper. Beka kwi-oven kwaye utshise imizuzu engama-30.

2. Yongeza i-2 tsp yeoli ye-olive embizeni enkulu kwaye wongeze i-anyanisi, i-leeks, i-ginger kunye ne-lemongrass kwaye upheke imizuzu eyi-10 de ithambe.

3. Gxuma kwi-Thai ebomvu ye-curry paste kwaye wongeze ithanga eligcadiweyo kunye nejusi yalo. Yongeza ubisi lwekakhukhunathi kunye nesitokhwe semifuno kwaye udibanise i-5 - 10 imizuzu. Yongeza i-2 tbsp ye-Linwoods ye-flaxseed, i-sunflower kunye nembewu yethanga kwaye ususe i-stalk ye-lemongrass.

4. Yongeza ijusi yekalika enye kwaye uvumele ukuba iphole kancinane phambi kokudibanisa zonke izithako. Buyela ebushushwini kwaye ushushu ngobunono. Khonza, uhombise kwaye ujabulele.

Amathanga afanelekile kwiidessert ezininzi ngexesha leholide. Kulula ukwenza i-puree yethanga ecocekileyo kunye nembewu yethanga eqhotsiweyo yokutya ekhaya usebenzisa ithanga elitsha ukusuka ekuqaleni.Yonwabele, kwaye uqiniseke ukuba wabelana nam ngemifanekiso yakho kuFacebook.

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Izithako:

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Ukhetho & ukungcamla:
b) Ipepile
c) Ityuwa
d) Isinamoni
e) Ezinye Iziqholo (Oregano & Basil okanyeIgalikhi yomgubo…..)

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