[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo:

Kumaxesha amandulo, ikonofile yayisetyenziswa njengeyeza lokunyanga izifo zamathumbu, ukuqubha, iintshulube, usulelo lokuphefumla, izifo zolusu, amanxeba, iimpawu zokuguga, kunye nezinye izifo ezininzi. Ukuza kuthi ga ngoku, ngaphezu kwe-3000 iimpapasho ezivela kwihlabathi lonke ziye zaqinisekisa ngokuthe ngcembe iinzuzo zempilo ezivunyiweyo zegalikhi.

Nangona iGarlic endala ineenzuzo ezininzi emzimbeni womntu, kodwa inevumba elibi. Uninzi lwabantu aluyithandi le ncasa, ke sisebenzisa itekhnoloji yebhayoloji yanamhlanje, ukutyebisa i-elite equlethwe kwiGarlic kwaye ikhuphe ivumba lemveliso, siyibiza ngokuba yi-garlic extract.

Umsebenzi:

(1) Unamandla amakhulu kwaye abanzi amayeza okubulala iintsholongwane. Iyakwazi ukubulala zonke iintlobo zebhaktiriya njengebhaktiriya e-gram-positive, ibhaktiriya yegram-negative kunye nomngundo; inokuthintela kwaye ibulale ezinye iintsholongwane ze-pathogenic ezifana ne-staphylococcocci ezininzi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kunye ne-pseudomonas aeruginosa. Ngoko ke, inokuthintela kwaye inyange iintlobo ezininzi zosulelo, ngakumbi i-coccidiosis kwinkukhu.

(2) Ngenxa yevumba layo elinamandla ikonofile, iallicin inokwandisa ukutya okutyiwa ziintaka neentlanzi.

3

(4) Yomeleza amajoni omzimba, nokukhuthaza ukukhula okusempilweni kwiinkukhu neentlanzi.

5

(6) I-Allicin inefuthe elinamandla lokuvala inzala kwi-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njl. kwaye ngoko ke iyakwazi ukuthintela ukuqala kwe-feed mildew kunye nokwandisa ubomi bokutya.

(7) I-Allicin ikhuselekile ngaphandle kweziyobisi ezishiyekileyo

Bona ukutya kwam okuyimfihlo yokuncipha, fumana ingxelo yakho YAMAHHALA apha:

https://bit.do/WeightLossFoods

Ukutyeba kuye kwaba yinto eqhelekileyo.
Kule mihla abantu baya batyeba kakhulu njengoko bezifica ngokutya okunekhalori eninzi kunokuba batye ukutya okunempilo. Iingcali azizange zicebise ukulamba njengesisombululo.
Abantu abafuna ukunciphisa umzimba kufuneka bagxile ekulahlekeni kwesisindo esinempilo ukuphepha imiba yezempilo eyongezelelweyo. "Indlela yokunciphisa umzimba ngokukhawuleza" ngumbuzo kuphela ojikelezayo engqondweni yakho imini nobusuku.
Ngaba ufuna isisombululo esikhawulezayo sokunciphisa umzimba?
Umntu kufuneka aqonde ukuba akukho mntu unokunciphisa iikhilogram ngobusuku.
Inkqubo ithatha ixesha kwaye ukulandela ukutya okufanelekileyo kunye nokuzivocavoca umzimba kunokubanceda ukuba bafezekise umzimba ofanelekileyo. Ukuba umntu ugxile ekulahlekeni kwesisindo sobomi bonke kunokuba isisombululo esikhawulezayo sinokubona utshintsho oluhle emzimbeni wabo
Masifunde inqaku elingezantsi ukuze sazi ukutya okulungileyo okunokunceda ekungeneni kwimilo.

1.Iamangile
Iialmondi ngowona mthombo uphambili wevithamin E kunye neprotein umxholo wazo wefiber ephezulu ukuthintela ukuba uzive ulambile.
Tshintsha amashwamshwam akho aphakathi ekuseni kunye neealmond kwaye ubone utshintsho olukhulu emzimbeni wakho.

2.Imifuno enamagqabi
Imifuno enamagqabi ilungile kwimpilo. Ukuba ubani ufuna isisu esithe tyaba kubalulekile ukuba atye imifuno enamagqabi aluhlaza, njengoko ineekhalori eziphantsi kwaye igcwele ifayibha. Zikwangumthombo olungileyo weevithamini kunye neeminerali ezifunwa ngumzimba wethu.

3.I-Oats
I-oats inceda ekunciphiseni i-cholesterol yakho. Ikunceda uzive ugcwele imini yonke. Ukutya i-oats kwisidlo sakusasa kunokunceda ukumila ngexesha elincinci. Ukongeza amaqanda kwi-oats yakho kunokuba yindibaniselwano efanelekileyo yokutya okunempilo.

4.Iti eluhlaza
Ukuba ulikhoboka leti, ikofu, okanye nasiphi na esinye isiselo ngoko lixesha lokutshintsha. Tshintsha zonke iziselo zakho ngeti eluhlaza. Iti eluhlaza inceda ekukhupheni ulwelo olugqithisileyo lwenza umzimba ukuze umzimba ungadumba. Kwakhona kwandisa izinga lemetabolism yomzimba.

5.Igalikhi
Igalikhi igcwele i-allicin, enceda ekubulaleni iibhaktheriya ezinobungozi, kunye neentsholongwane ezikhoyo emzimbeni. Kwisisu esicaba, kulungile ukongeza ikonofile ekutyeni kwakho. Kungcono ukuba ungayitya ikrwada ukuze uphile ngendlela esempilweni.

Ezi zintlanu zokutya ziyisisombululo kumbuzo wakho "indlela yokunciphisa umzimba ngokukhawuleza".
Ke, yongeza oku kutya kunamandla kukutya kwakho kwaye ubone utshintsho olukhulu.
Unokuzama amayeza esintu ukuze ufumane iziphumo ezingcono.

Fumana ingxelo yakho SIMAHLA apha: https://bit.do/WeightLossFoods

Bhalisa kwisitishi sam:

https://www.youtube.com/channel/UCYrDY6GBbGNewfrkTnL5lOQ

https://www.youtube.com/channel/UCWAYYDcCx87vqNQ2Z3mArng

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https://en.wikipedia.org/wiki/Weight_loss

https://en.wikipedia.org/wiki/Dieting

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Le vidiyo ikubonisa indlela yokubizaIiproanthocyanidins