[Igama lesiLatini] Cinnamomun camphcra

[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.

[Iinkcukacha]

1, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Iyonke iGinkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Iyonke terpene lactones 6%

Ginkgolic acid

4.Umgangatho waseJamani

Iyonke Ginkgo Flavone Glycosides 22.0% -27%

Iyonke iTerpene Lactones 5.0% -7.0%

I-Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi

Iyonke Ginkgo Flavone Glycosides 24.0%

Iyonke iTerpene Lactones 6.0%

Ginkgolic acid

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[Intsimbi enzima] £10PPM

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Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, umsebenzi ohlukeneyo womzimba kwingxaki, isiyezi.

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Kutheni Isebenza
I-F21 siSithinteli seSwekile seNdalo yonke esinceda ekuthinteleni ukufunxwa kweswekile yegazi. Iqulathe izinto ezahlukeneyo ezifunyaniswe zineenzuzo ezininzi zempilo, ezinje nge-L-Arabinose, iCoriolus Versicolor Polysaccride, iKonjac-Mannan, iMagnesium Stearate, incasa yeMint: iMenthol kunye neMibala yeNdalo. I-F21 ayincedi nje ukukhuthaza ukwehla kobunzima, (PSK) yongeza impendulo yakho yamajoni omzimba. Ngegram nganye ye-F21, unokuthintela ukuya kwi-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukukhuthaza ukwehla kobunzima, iyayivuza inkqubo yamathumbu ngokuvumela i-sucrose evaliweyo ukuxhasa iintsholongwane eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) iphucula impendulo yakho yamajoni omzimba.

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Irayisi yeVegetable Fried, eyona idumileyo neyaziwayo iChines Rice.
Ikhonkco leresiphi : https://tarladalal.com/Vegetable-Fried-Rice-%28-Chinese-%29-37389r

Bhalisa: https://goo.gl/omhUio

Tarla Dalal App: https://www.tarladalal.com/free-recipe-app.aspx
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Tarla Dalal Blogspot: https://tarladalal.blogspot.in/

Irayisi eqhotsiweyo yemifuno

Irayisi eqhotsiweyo idume kakhulu kwaye idumile xa umntu ecinga nge-Chinese cuisine. . . Iyakhawuleza kwaye kulula ukuyenza kwaye incasa kakuhle xa ihanjiswa ngemifuno yemanchurian okanye imifuno exutywe kwisosi ebabayo. . .

Ixesha Lokulungiselela: imizuzu engama-25
Ixesha lokupheka: imizuzu eyi-10
Yenza i-4 servings

Izithako

3 tbsp ioli
1/2 indebe yekhaphetshu ekhutshiweyo
1/2 ikomityi ecolekileyo inqunyulwe itswele lasentwasahlobo elimhlophe
1/4 indebe egayiweyo yeembotyi zaseFransi, zinqumle ngokwe-diagonally
I-1/2 indebe encinci inqunyulwe kwaye i-blanched isanqante
1 tbsp i-celery eqoshiwe
I-1/2 indebe ye-capsicum encinci inqunyulwe
ityuwa ukungcamla
1 tsp i-soy sauce
2 1/2 iikomityi irayisi ephekiweyo (chawal)
1/2 tsp Chinese ezintlanu spice powder okanye
i-peppercorns emnyama (i-kalimirch) umgubo
I-1/4 indebe ye-onion eluhlaza inqunyulwe kakuhle

Eyokukhonza
i-chili sauce
isosi yeembotyi zesoya ebilisiweyo
iitshilisi kwiviniga

Indlela
1. Fudumeza ioli kwi-wok / kadhai, yongeza ikhaphetshu, i-anyanisi emhlophe, isifrentshi.
iimbotyi, iminqathe, isilimo esidliwayo esinamagatsha anamanzi kunye ne-capsicum, xuba kakuhle kwaye ugxobhoze emlilweni ophakathi kwama-3 ukuya
Imizuzu emi-4, ngelixa uvuselela ngamanye amaxesha.
2. Yongeza ityuwa, irayisi kunye nesosi ye-soya, xuba kakuhle kwaye ugxobhoze kwidangatye eliphezulu nge-2.
imizuzu, ngelixa uvuselela ngamanye amaxesha.
3. Yongeza i-spice powder ezintlanu okanye umgubo wepepper udibanise kakuhle kwaye upheke kwidangatye eliphezulu
1 umzuzu.
4. Yongeza imifuno ye-anyanisi entwasahlobo, xuba kakuhle kwaye upheke emlilweni ophakathi kwi-1 ngomzuzu.
5. Yiphakele ngokukhawuleza ngetshilisi sauce, isosi yesoya kunye netshilisi kwiviniga.