[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Indawo yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Yehlisa umngcipheko wesifo seswekile.

IZITHAKO:

I-10 lb. ukukrola ithanga (ewe, njengalawo ungawasebenzisela ijack-o-lantern)
ioli yemifuno (ayininzi, mhlawumbi 2 okanye 3 Tbsps)
2 tbsps i-bacon drippings *
itswele elinye, linqunyulwe
I-6-7 i-clove yegalikhi, icolile
2 Tbsps umgubo wekhari
1 Tbsp i-cumin yomhlaba
1 Tbsp i-ginger yomhlaba
1/4 tsp i-cayenne pepper
1 tsp ipaprika etshaya **
1/2 tsp i-nutmeg entsha egayiweyo **
1 tsp cider iviniga (ukuba kuyimfuneko)
4-6 C amanzi
1/2 lb iminqathe yomntwana
2-3 bay amagqabi
2 tsp amagqabi omileyo emarjoram **
iphinki yesafron **
I-1 ipinti enesiqingatha kunye nesiqingatha
ityuwa kunye nepepile ukunambitha

KWENZIWA KANJANI:

Ukulungiselela ithanga - oku kunokwenziwa kwiintsuku ezimbalwa kwangaphambili kwaye kugcinwe efrijini:

Ukushisa i-oven ukuya kwi-375 °
Phosa ithanga phantsi ukuze liqhekeze, uze ugqibezele ukulisika phakathi ngemela yakho.
Khupha imbewu kunye neentambo kwaye ubeke amathumbu ecaleni. Ndiza kukubonisa ukuba wenze ntoni ngezi kwisiqendu 33b.
Hlikihla imiphetho esikiweyo ngeoyile kwaye ubeke icala elisikiweyo kwiphepha lokubhaka elinerimme.
Beka kwi-oven kwaye ubhake imizuzu engama-45 ukuya kwiyure, de kube ummese wokulinganisa unokufakwa ngokulula kwaye uhoxiswe.
Vumela iziqingatha zamathanga ukuba zipholile de ukwazi ukuzibamba ngaphandle kokuzitshisa, uze uhlukanise inyama esikhumbeni. (Lahla ulusu, gcina inyama kunye naziphi na iijusi.)

Yesuphu ngokwayo:

Fudumeza i-bacon drippings kwimbiza enkulu yesitokhwe phezu kobushushu obuphakathi.
Yongeza i-anyanisi kunye negalikhi ngetyuwa encinci kwaye upheke imizuzu emi-3-4.
Yongeza i-curry powder, i-cumin, i-ginger, i-cayenne, i-paprika, kunye ne-nutmeg kwaye upheke imizuzu eyi-1-2.
Ukuba iziqholo ziqala ukunamathela ezantsi kwembiza kakhulu, yongeza iviniga ukuze ungayincamathiseli.
Yongeza inyama yethanga, iminqathe, amanzi, ityuwa kunye nepepile. Xuba kakuhle.
Yongeza amaqabunga e-bay, i-marjoram, kunye nesafron.
Yandisa ubushushu kwaye uvumele isuphu ukuba ibilise, emva koko unciphise ubushushu, gubungela imbiza, kwaye uvumele ukumisa malunga nesiqingatha seyure.
Susa amaqabunga e-bay kwaye udibanise isobho usebenzisa i-blender yokucwiliswa (indlela ekhethwayo).
Vala ubushushu kwaye udibanise kwisiqingatha-nesiqingatha. Yonwabela!

hombisa oku ngeyogathi yamaGrike kunye nembewu yethanga ethosiweyo.

Funda ngakumbi izibonelelo, Apha: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/