[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Inxalenye Yezityalo Ezisetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Umsebenzi ophambili:

I-1.I-antibiotic ebanzi, i-bacteriostasis kunye ne-sterilization.

2.Ukucoca ubushushu kunye nezinto ezinetyhefu, ukusebenza kwegazi kunye nokunyibilika kwe-stasis.

3.Ukunciphisa uxinzelelo lwegazi kunye namafutha egazi

4.Ukukhusela iseli yobuchopho.Ukuxhathisa ithumba

5.Ukuphucula ukhuseleko lomntu kunye nokulibazisa ukuguga.

Usetyenziso:

1. Isetyenziswe kwintsimi yamachiza, isetyenziswa kakhulu ekuphatheni i-eumycete kunye ne-bacterial infection, i-gastroenteritis kunye ne-Cardiovascular Disease.

2. Isetyenziswa kwintsimi yemveliso yezempilo, iqhele ukwenziwa kwi-capsule ukuthoba uxinzelelo lwegazi kunye namafutha egazi kunye nokulibazisa ubudoda.

3. Isetyenziswa kwindawo yokutya, isetyenziswa ikakhulu kwisiphuculi sencasa yendalo kwaye isetyenziswa kakhulu kwibhiskithi, isonka, iimveliso zenyama njalo njalo.

4. Isetyenziswa kwintsimi yokongeza isondlo, isetyenziswa ikakhulu kwisondlo sokuphuhlisa iinkukhu, imfuyo kunye neentlanzi ngokuchasene nesifo kunye nokukhuthaza ukukhula nokuphucula incasa yeqanda nenyama.

5. Isetyenziswe kwintsimi yezilwanyana, isetyenziselwa ukuthintela ukuveliswa kwe-colon bacillus, i-salmonella kunye nokunye.

02.05.2016 ZONKE imibulelo Hd

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IGosaIsicatshulwa sembotyi yekofu eluhlazaYIYIPHI ELUNGILEYO?

isicatshulwa sasemthethweni sembotyi yekofu eluhlaza
isicatshulwa sasemthethweni sembotyi yekofu eluhlaza
isicatshulwa sasemthethweni sembotyi yekofu eluhlaza

Le yividiyo ESEMTHETHWENI YEKOFU YEKOFU

Ukutyeba ngo-2011, iNtlanganiso yeNzululwazi ye-29th ye-Obesity Society. Ngokusisiseko esi sisicatshulwa sembotyi yekofu eluhlaza kwaye abantu abaninzi abanengxaki yobunzima bomzimba baye bayilawula ngokufanelekileyo ngokusebenzisa le sicatshulwa. Hayi ukuba unikela ingqalelo kubaxhasi abafana noGqr.

Abantu abangamashumi amathathu abatyebe ngokugqithiseleyo bathathe inxaxheba kuvavanyo lokungaboni kakuhle apho baye babelwa ngokungenamkhethe ukuba batye zombini ikofu eqhelekileyo ekhawulezayo okanye ikofu etyetyiswe nge-chlorogenic acid ngaphezu kweeveki ezilishumi elinambini. Incasa njenge citrus esandul' ukukhiwa kwaye icocekile kwaye icocekile. Kungenjalo i-shelling ingeniso kwizisombululo zokhathalelo lwesikhumba oluchasene nokwaluphala, ziquka unyango lwendalo olusebenzayo ukulwa neempawu zokuguga. I-Chlorogenic acid yiyo yonke i-antioxidant yendalo ebonwa kwizityalo ezininzi kodwa igxile kakhulu kwisityalo sekofu.

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