[Igama lesiLatini] Vitis vinifera L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]Proanthocyanidins polyphenol

[Imbonakalo] Umgubo ocolekileyo omfusa obomvu

Inxalenye yesityalo esetyenzisiweyo: Ulusu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Umsebenzi

I-1.Isicatshulwa sesikhumba somdiliya esisetyenziselwa ukunciphisa umngcipheko womhlaza;

I-2.i-Grape skin extract inosetyenziso lwe-antioxidant;

I-3.I-Grape skin extract ine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inokunciphisa iziganeko zamabala kunye ne-cataract;

I-5.I-Grape skin extract iya kunciphisa umthambo-induced vascular sclerosis porridge;

I-6.I-Grape skin extract iya komeleza imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.I-Grape skin extract ingenziwa kwii-capsules, i-troche kunye ne-granule njengokutya okunempilo;

2.Umgangatho ophezulu wesikhumba somdiliya wongezwa ngokubanzi kwisiselo kunye newayini, izithambiso njengomxholo osebenzayo;

3. Isicatshulwa solusu lweediliya songezwa ngokubanzi kuzo zonke iintlobo zokutya ezifana nekhekhe, itshizi njengesondlo, i-antiseptic yendalo eYurophu nase-USA, kwaye iye yandisa ukhuseleko lokutya.

Yintoni i-Grape Skin extract?

Isicatshulwa sesikhumba somdiliya siphuma kwimizi-mveliso esuka kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid, kunye ne-OPCs. Ngokwesiqhelo, ithuba lokurhweba lokukhupha izinto zembewu yediliya leleekhemikhali ezaziwa ngokuba ziipolyphenols, kubandakanya ioligomeric proanthocyanidins eyaziwa njenge-antioxidants.

Isicatshulwa solusu lomdiliya sityebile kwi Oligomers Procyanidin Complexes (OPC) , isisithinteli esinamandla sokulwa ne-antioxidant. Ukongeza amandla ultra atyebileyo phezu 20 amaxesha aphezulu ngaphezu Vitamin C. Isicatshulwa solusu lweediliya kwakhona amaxesha 50 ngcono Vitamin E. Grape ulusu isicatshulwa inceda ukomeleza amajoni omzimba, kwaye kwakhona ukucothisa inkqubo yokuguga, nto leyo ephezulu kakhulu. ixabiso lemarike. IProcyanidin B2, eyona khompawundi esebenzayo ukuthomalalisa iiradicals zasimahla ezibangela ukuguga, ifumaneka kuphela kwiMbewu yoMdiliya.

EYurophu, i-OPC evela kwi-proanthocyanidins yesikhumba somdiliya yamkelwe kwaye isetyenziswa amashumi eminyaka njengendawo ekhuselekileyo nesebenzayo. Isicatshulwa solusu lomdiliya alunarekhodi yayo nayiphi na ityhefu ebukhali okanye engapheliyo, akukho mpendulo iyingozi naphantsi kwedosi ephezulu kakhulu. Ngezi zizathu, i-proanthocyanidins yesikhumba somdiliya iye yaba yinkwenkwezi entsha kwimakethi eyongezelelweyo yokutya.

Ukudumba Kwesisu Akubi Kakhulu. Yimeko apho isisu sibonakala ngathi sidumbile (Distended) kwaye uhlala uziva uqinile kwaye uhluthi, nokuba utya kakhulu okanye hayi.
Amayeza asekhaya okuLahla ukuQhubuluza kwesisu:
1. Imbewu yefennel ukunyanga ukudumba
Imbewu yeFennel Isebenza Njengommangaliso Xa Ubandezeleka kwiNgxaki Yokwetyisa Njengokudumba Kwesisu Ngenxa Yepropathi YeCarminative, I-Pain-Reduction Property, Diuretic kunye nePropati ye-Anti Microbial.
• Ukuhlafuna imbewu yeFennel kunenzuzo emva kokutya okanye iti eshushu yefennel iyasebenza kakhulu xa ubandezeleka ngenxa yesisu.
• Beka umgubo wembewu yeFennel emanzini abilayo, yigqume kwaye uyigcine ecaleni kwaye uyisele emva kokuyipholisa.

2. Ijinja- Unyango olusebenzayo lokutya kwesisu
Ijinja inezithako ezisebenzayo ezifana neGingerol kunye neShogaols eziziiNkomfa ezihlabayo eziluncedo ekunciphiseni ukudumba okubangelwa emathunjini kunye nokukhulula izihlunu zamathumbu.
• Beka i-5 ukuya kwezi-6 i-Julienne Ginger kwiKomityi, Yongeza ubusi okanye ijusi yelamuni uze emva koko ugalele amanzi ashushu abilayo kuyo. Gquma kwaye Ugcine ecaleni malunga nemizuzu elishumi kwaye usele.
3. I-Peppermint ibonelela ngoNcedo kwimvakalelo yokuqunjelwa kwisisu
Kukho iiNdawo ezithile kwiPeppermint ezikhulula izihlunu ezigudileyo kwisisu ngokunceda ukutya ukuba kudlule isisu ngokulula nangokukhawuleza.
• Inceda ekupheliseni i-Spasms kwiNtsholongwane yeGastrointestinal, iBile Duct kunye neGallbladder.
• Ungahlafuna amagqabi amatsha ePeppermint ukuze ukhululeke ekudumbeni okanye wenze iti yePeppermint ngokubilisa amagqabi kangangemizuzu eli-10 ukuya kweli-15 kwaye usele.
4. Ithanga- Ukunqanda ukudumba kwesisu:
Ithanga lenzeka ukuze libe luncedo ekuthinteleni ukudumba kwesisu. Iqulethe iVithamin A, iFayibha kunye nePotassium eluncedo ekwetyisani.
• Ikomityi yethanga kwisidlo sakho ilungile kwaye iluncedo ekugayweni ngokufanelekileyo kwaye inqanda ukudumba kwesisu.
• Iqhume okanye uyibhake okanye uyibhubhise okanye uyifake ekuphekeni kwakho kwemihla ngemihla, ithanga lilungele ukudumba kwesisu.
Iingcebiso zokuthintela ukudumba kwesisu
• Kuphephe ukutshaya.
• Zikhwebule kwiintsini zokuhlafuna kunye neziselo ezinekhabhoni.
• Zama kwaye Ukuphephe Ukutya Okunokubangela Ukuqunjelwa Okufana Neeturnips, Iimbotyi, Ibrussel Sprouts, Ikhaphetshu, kunye neLentils.
• Ziphephe ezinye iiCarbohydrates ezineFructose, ekwaziwa njengeFodmaps.
• Ungatyi Kamsinya.

Inqaku eliyeleleneyo:

Ukuqunjelwa kwesisu: Amayeza eKhaya kunye neengcebiso zoThintelo

https://www.epainassist.com/articles/home-remedies-for-abdominal-bloating