[Igama lesiLatini] Lycium barbarum L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]20%-90%Polysaccharide

[Imbonakalo] Umgubo obomvu omdaka

Indawo Yezityalo Ezisetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Ingcaciso yeMveliso

I-wolfberry ivunwa xa isiqhamo sibomvu. Emva kokumisa kwimibimbi yesikhumba, ibonakaliswe kwisiqhamo esimanzi kunye nesithambileyo, emva koko sisuse isiqu. I-Wolfberry luhlobo lweyeza zendabuko ezinqabileyo zaseTshayina ezityebileyo kakhulu kwizondlo kwaye zinexabiso eliphezulu lonyango Izinto eziphathekayo aziqukethe nje kuphela isinyithi, i-phosphorus, i-calcium, kodwa kunye neshukela eninzi, i-fat and protein. Ikwanepolysaccharide enomsebenzi wokhathalelo lwempilo kumzimba womntu kunye ne-organic germanium eluncedo kubukrelekrele bomntu.

Umsebenzi

1. Ngomsebenzi wokulawula i-immune, ukuvimbela ukukhula kwe-tumor kunye nokuguqulwa kweeseli;

2. Ngomsebenzi wesibindi sokunciphisa i-lipid kunye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kunye ne-anti-aging.

Usetyenziso:

1. Igalelwe kwintsimi yokutya, inokuveliswa kwiwayini, enkonkxiweyo, ijusi ejikisiweyo kunye nokunye ukondla;

2. Ukusetyenziswa kwintsimi yemveliso yezempilo , inokwenziwa kwi-suppositories, lotions, injection, tablets, capsules kunye nezinye iifom zedosi ukulawula i-immunity;

3. Ukusetyenziswa kwintsimi yamachiza, ukunyanga ngokufanelekileyo umhlaza, uxinzelelo lwegazi, i-cirrhosis kunye nezinye izifo;

4. Isetyenziswe kwintsimi yezimonyo, inokuthintela ukuguga kwesikhumba kunye nokuphucula ukuqina kwesikhumba.

Fumana incwadi yakho yesandi yasimahla:

https://eonl.us/f/b00gm4nus2

Iipolysaccharides kunye neekhompawundi ezinxulumene nazo zitsala ingqalelo enkulu ngenxa yokuba zinokubakho njengezinto ezintsha ezisebenzayo kumacandelo amaninzi ophando anje ngeyeza, amayeza, ukutya, kunye nezithambiso. Ke ngoko, ukuchaneka kwe-polysaccharides entsha enesakhiwo esichazwe kakuhle kubaluleke kakhulu. Ukwenzela le njongo, indlela ye-enzymatic sisixhobo esinamandla kakhulu kuba impendulo iqhubeka ngendlela engqongqo kakhulu kunye nokulawulwa ngummandla. Le ncwadi igxile kwinkqubela phambili kwi-practical synthesis ye-polysaccharides yi-phosphorylase-catalyzed chain-elongation ukusuka kumbono wobunjineli be-polysaccharide.

Inzululwazi ngasemva kwesitatshi, indlela iipolysaccharides ezichaphazela ngayo ukupheka, kunye nobuchule obubandakanyekayo xa upheka ngeentlobo ezahlukeneyo zesitatshi.