[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, kwezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

nge-YouTube Capture

Iti yeButterfly Pea yaseThai 'Anchan' iti yeentyatyambo zasendle eziluhlaza (Iiproanthocyanidins)
IClitoria ternatea

I-Blue Butterfly Pea sisityalo samandulo samayeza aseThailand. Intyatyambo yayo inemibala emithathu eyahlukeneyo emhlophe, eluhlaza okwesibhakabhaka nomfusa. Ayisiyiyo nje intle, iButterfly Pea yaqala yafumana igama layo njengeyomeleza iinwele ezinamandla kwiyeza lemveli laseThai. amagqabi, iintyatyambo, imbewu, kunye neengcambu zonke zisetyenziswa njengamayeza amayeza. Ngokwenkcubeko yaseThai kunye nentsomi, iintyatyambo zebhabhathane eertyisi ziyacudiswa ukwenza iti ye-Anchan, kwaye njengombala weedessert zaseThai ezinemibala eluhlaza kunye nemfusa. Ikwabonelela nge-anthocyanin ekuphuculeni amehlo, ukunyanga i-ophthalmitis kunye nosulelo lwamehlo, ukondla iinwele, ukubonelela nge-antioxidants kunye nokukhuthaza ukukhuseleka komzimba. Uninzi lweemveliso zezempilo kunye nobuhle zithathwe kule ntyatyambo ngenxa yeziphumo ezilungileyo zeflavanoid,Quercetin inolusu neenwele. Iti eshushu okanye ebandayo kukunxanwa okugqithisileyo kunye nokuphumla.