[Igama lesiLatini] Cinnamomun camphcra

[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.

[Iinkcukacha]

1, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Iyonke iGinkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Iyonke terpene lactones 6%

Ginkgolic acid

4.Umgangatho waseJamani

Iyonke Ginkgo Flavone Glycosides 22.0% -27%

Iyonke iTerpene Lactones 5.0% -7.0%

I-Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi

Iyonke Ginkgo Flavone Glycosides 24.0%

Iyonke iTerpene Lactones 6.0%

Ginkgolic acid

[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Umsebenzi]

Ukwandisa umthambo wegazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.

ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,

ukukhusela umonakalo wesibindi.

Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, imisebenzi eyahlukeneyo yomzimba kwingxaki, isiyezi.

kwaye nangokunjalo.

↓ NDIFUNDE ↓

Molweni nonke!
Ke namhlanje ndiza kukubonisa indlela yokwenza esi sonka simnandi singaxoki sembewu yethanga. Ilula kakhulu kwaye ibandakanya ukulinda kancinci. Andizange ndasibhaka isonka ngaphambili ngoko ukuba ndiyakwazi ukusenza – nawe ungayenza!
Ukuba uyonwabele ividiyo nceda uyinike ubhontsi kwaye ubhalisele ezinye iividiyo. Enkosi ♥

→ Ndifumene iresiphi kule ncwadi kwaye ndiyitshintshe kancinci:←

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Yincwadi yaseJAMANI, ngoko ndiye ndacinga ukuba kuya kuba kuhle ukwabelana ngayo ngesi sixhobo ngesiNgesi!

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Umculo:
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Umculo unikezwe liThala leeNcwadi lomsindo https://youtu.be/mFLg3vm4BW0

IZITHAYO & IREYIPHU:
500g yomgubo ocoliweyo
50g yelinseed ekhatyiweyo
50 g yee-oats
1/2 ithisipuni yemvubelo eyomileyo
80g yembewu yethanga
Iipuniponi ezi-4 zeyogathi yesoya
Iipunipoli ezi-2 ze-maple sirup
1 1/2 ithisipuni yetyuwa
400ml yamanzi afudumeleyo
iimvuthuluka zesonka

1) Yosa i-40g yembewu yethanga epanini de ibemdaka kancinci.
2) Beka izithako ezomileyo kwisitya + udibanise yonke into kunye. (kuquka nembewu yethanga)
3) Yongeza isiqingatha se-yoghurt ye-soy, i-maple sirup kunye namanzi. Xuba kwakhona.
4) Beka ithawula ekhitshini phezu kwesitya kwaye uvumele inhlama yesonka ukuba iphakame iiyure ezili-17.
5) Gcoba i-tin yokubhaka uze uyigubungele ngee-breadcrumbs.
6) Beka inhlama kwi-tin, ubeke itawuli yekhitshi phezu kwayo kwaye uyivumele iphakame enye iyure.
7) Ukutshisa i-oven ukuya kwi-395 degrees fahrenheit (200 ° C)
I-8) Ukusasaza i-yoghurt ye-soy phezu kwentlama yesonka kwaye ubeke imbewu yethanga phezulu.
9) Bhaka i-50minutes
10) YONWABELA!

IZITHAYO & IREYIPHU:
500g umgubo opela
50g yelinseed yomhlaba
50 g oat flakes
1/2 ithisipuni imvubelo eyomileyo
80g imbewu yethanga
4 iicephe ye-soy yoghurt
2 iicephe zemaple isiraphu
1 1/2 iitispuni zetyuwa
400ml amanzi afudumeleyo
Iimvuthuluka zezonka

1) Yosa i-40g yembewu yethanga de ibe mdaka kancinci
2) Hlanganisa izithako ezomileyo kwisitya (kubandakanywa nembewu yethanga)
3) Yongeza isiqingatha se-yoghurt ye-soy, isiraphu ye-maple kunye namanzi kwaye udibanise yonke into kwakhona.
4) Gubungela ithawula yetiyi kwaye uvumele inhlama iphakame iiyure eziyi-17.
5) Gcoba i-pan yokubhaka uze ufefe nge-breadcrumbs
6) Thela inhlama kwi-pan yokubhaka kwaye uyivumele ime enye iyure.
7) Ukufudumala i-oven - 200 ° C
8) Ukusabalalisa i-yoghurt eseleyo kwintlama uze ufefe imbewu yethanga esele.
9) Bhaka i-50min.
10) & YONWABELE!

Iingcebiso zempilo ezingcono kwi-Urdu kuwo onke amadoda kunye nabasetyhini Ukuba ulandela la macebiso ezempilo angama-20 ukuze uzenzele impilo e-Sakte Hain