[Igama lesiLatini] uSalix alba L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Salicin 15-98%

[Imbonakalo] Brown Brown ukuya kumgubo oMhlophe

Inxalenye yezityalo ezisetyenzisiweyo: Ixolo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Salicin yinto eyenzeka ngokwemvelo efumaneka kwixolo leentlobo ezininzi zemithi, imvelaphi yaseMntla yaseMelika, evela kwi-willow, poplar, kunye neentsapho ze-aspen. Umngcunube omhlophe, ogama lakhe lesiLatini elithi, Salix alba, igama elithi salicin lithatyathwe, ngowona mthombo waziwayo wale khompawundi, kodwa ufumaneka kwinani leminye imithi, amatyholo, kunye nezityalo ezinohlaza kunye nokwenziwa urhwebo. Lilungu lentsapho yeglucoside yeekhemikhali kwaye isetyenziswa njenge-analgesic kunye ne-antipyretic. I-salicin isetyenziswa njenge-precursor ye-synthesis ye-salicylic acid kunye ne-acetylsalicylic acid, eyaziwa ngokuba yi-aspirin.

Umbala ongenambala, i-crystalline eqinile kwifom ecocekileyo, i-salicin ine-formula yekhemikhali C13H18O7. Inxalenye yesakhiwo sayo samachiza ilingana neswekile yeswekile, oku kuthetha ukuba ihlelwa njengeglucoside. Iyanyibilika, kodwa hayi ngamandla, emanzini nakwi-alcohol. I-Salicin inencasa ekrakra kwaye iyi-analgesic yendalo kunye ne-antipyretic, okanye i-fever reducer. Ngobuninzi, inokuba yityhefu, kwaye ukugqithisa ngokweqile kunokukhokelela kumonakalo wesibindi kunye nezintso. Xa ikwimo yayo ekrwada, isenokucaphukisa kancinci ulusu, amalungu okuphefumla, namehlo.

Umsebenzi

1. I-Salicin isetyenziselwa ukunciphisa intlungu kunye nokunciphisa ukuvuvukala.

2. Ukuphelisa iintlungu ezibuhlungu nezingapheliyo, eziquka intloko ebuhlungu, umqolo nentamo ebuhlungu, imisipha eqaqambayo, neentlungu zokuya esikhathini; Lawula ukungahambi kakuhle kwe-arthritis.

3. Ukuphelisa iintlungu ezibuhlungu nezingapheliyo.

4. Inefuthe elifanayo kumzimba njenge-aspirin ngaphandle kwemiphumo emibi.

5. Yi-anti-inflammatory, i-fever reducer, i-analgesic, i-anti-rheumatic, kunye ne-astringent. Ngokukodwa, inceda ukukhulula iintloko.

Isicelo

1. Ukuchasana nokudumba, ukuchasana ne-rheumatic,

2.Yehlisa umkhuhlane,

3.Sebenzisa njenge-analgesic kunye ne-astringent,

4.Yehlisa intloko ebuhlungu,

I-5.Ukunciphisa intlungu ebangelwa yi-rheumatism, i-arthritis, kunye ne-carpal tunnel syndrome.

I-Haematococcus pluvialis, evela kuyo i-astaxanthin yendalo, akukho lula ukuyikhulisa. Yayifuna indawo engathathi hlangothi ye-pH kwaye ifuna ulwazi olukhethekileyo kunye nobuchule bokuyigcina ingenalo ungcoliseko lobulwelwe obungafunwayo, umngundo kunye neprotozoa. Ngokusisiseko, zimbini iindlela zokukhulisa i-astaxanthin kwinkqubo evaliweyo okanye evulekileyo.

CCRES ALGAE TEAM, isebenzisa zombini.
Iqala ngokukhula kweHaematococcus kwiinkqubo zenkcubeko ezivaliweyo. Emva kweentsuku ezintlanu ukuya kwezisixhenxe, i-algae ithuthelwa kumachibi amakhulu avulekileyo enkcubeko kumjikelo obomvu. I-Haematococcus pluvialis microalgae ngokuthe ngcembe ijika ukusuka eluhlaza ukuya ebomvu njengoko iqokelela i-astaxanthin. Xa i-algae ifakwe ngokwaneleyo kwi-astaxanthin, iqela lenkampani ye-CCRES liyavuna, lihlambe kwaye lomise i-algae, emva koko likhuphe i-biomass eyomileyo.

IQELA LE-CCRES ALGAE
inxalenye ye
Iziko laseCroatia leMithombo yaMandla aVuselelekayo (CCRES)

Ukwenza uMnikelo kwiCROATIAN CENTRE ye-RENEWABLE ENERGY CENTRE (CCRES)
Ngaphandle kweminikelo yabucala yesisa i-CROATIAN CENTER ye-RENEWABLE ENERGY SOURCES ayinakukwazi ukuqhubeka nomsebenzi oxabisekileyo owenzayo ekuziseni ulwazi olunenjongo kwingxoxo ehlala ishushu.

Ukwenza umnikelo kulula: itshekhi ehlawulwa kwi-CROATIAN CENTER ye-RENEWABLE ENERGY SOURCES ingathunyelwa kule dilesi ilandelayo:

I-CROATIAN CENTRE ye-NEWABLE ENERGY SOURCES

Medarska 24,

10,000, Zagreb,

KHROWEYISHIYA

okanye kwi

I-CROATIAN CENTRE ye-NEWABLE ENERGY SOURCES

I-AKHAWUNTI YEBHANG 2484008-1105745975

IBAN HR0324840081105745975

SWIFT RZBHHR2X

Enkosi
Zeljko Serdar, CCRES

Yonwabela "Ngokusisiseko ukunkcenkceshela uMlomo Ukuhlala noMaryann" kwiseti ye-PBS-Tv kunye ne-Syndication. Ukufumana idatha ethe kratya, iiresiphi ezoyikisayo kunye nenkuthazo yokuhlala, jonga apha: https://SimplyDeliciousLiving.com

Joyina Uluhlu lokunkcenkceshela loMlomo wokuHlala: https://bit.ly/1fV0UFj

FUMANA “Incwadi yokupheka yokunkcenkceshela uMlomo – i-Entrees” iifomathi ezibonelelwayo: I-Ebook, i-Apple iPad, i-Comfortable kunye ne-Tricky jonga iincwadi zezifundo apha: https://bit.ly/12QYVxw

Jonga kwiSiseko sokunkcenkceshela uMlomo weNdawo yokuHlala kwivenkile yeemveliso ezoyikekayo kunye nezisombululo: https://store.simplydeliciouslivingwithmaryann.com

Ukupheka ngeziqhamo ezitsha kunye nemifuno yindlela emangalisayo yokufumana iivithamini ezininzi kwizinto zakho zokutya. Ukuginya ifama ukuya kwidesika nako kunencasa ngokwenene! Nantsi iresiphi ecacileyo onokuyenza ngemizuzu engamashumi amathathu okanye ngaphantsi ukuba wena nosapho lwakho ninokonwaba kuyo kwi dessert okanye njengesnack!

CRANBERRY APPLE CRIP
Inceda i-8

Izinto
ama-apile amakhulu amane anesihlanu (abane c. malunga) – iGala, iFuji okanye elinye iapile eliswiti, lixotyulwe lasikwa
1 - 12 oz. ingxowa yecranberries (entsha okanye ekhenkcezisiweyo) okanye icheri elimfiliba okanye amaqunube**
1 T. ijusi yeorenji esandula ukucudiswa
1 T. ijusi yelamuni esanda kuculwa
1 tsp. isicatshulwa selamuni
1 c. yendalo kunye organic, umgubo wengqolowa epheleleyo
c. iswekile yendalo kunye nendalo
½ c. oats zendalo kunye eziphilayo
1 tsp. umgangatho nesinamon
1 tsp. ithanga pie spice
¼ tsp. iicloves zomgangatho
1/ntathu c. ibhotolo (ubushushu begumbi)
ezintathu T. ubusi
1/ntathu c. amaqhekeza e-walnut
ioli yekhokhonathi
I-coconut oil spray (okanye ibhotolo eyongezelelweyo)

Ukucwangcisa
• Tshisa i-oven ukuya kuma-350 degrees.
•Tyalisa isitya seCorning Ware esiziintshi eziziintshi ezilishumi (1.5 “ ubunzulu obukufutshane) ngeoyile yekhokhonathi.
• Kwisitya esikhulu, yongeza ii-apile ezisikiweyo.
•Fakela i-orenji kunye nejusi yelamuni, isicatshulwa selamuni kunye namaqunube amatsha uze udibanise.
•Yahlula iziqhamo.
• Kwisitya esikhulu, galela umgubo, ioats, iswekile, isinamoni, izinongo zepayi yethanga, kunye namaqebengwana omgangatho.
•Faka ibhotolo kumdibaniso womgubo.
• Ngeemela ezimbini, nciphisa ibhotolo kwindibaniselwano yomgubo. Njengoko unciphisa ibhotela, umgubo kunye nebhotela ziya kwenza iibhola ezithobekileyo.
• Yongeza amaqhekeza e-walnut kwindibaniselwano yomgubo kwaye udibanise necephe.
•Faka indibaniselwano yeapile kunye nequnube (okanye icherry) kwisitya saseCorning Ware uze utshize ubusi malunga nokukhokela kwesiqhamo.
•Fafaza isiqhamo esikhokelayo (ugqume isikhokelo) ngomgubo kunye nendibaniselwano yespice.
•Tyaza i-oyile yekhokhonathi (okanye ubeke amasuntswana ebhotolo) malunga nokukhokela.
•Bhaka malunga nemizuzu engamashumi amane anesihlanu de i-topping ibe golide kwaye ii-apile kunye namaqunube (okanye i-cherries) zishushu.
•Khonza ubushushu ngemveliso yomkhenkce ye-vanilla okanye i-topping yemveliso egayiweyo.

**Ukuba awukwazi ukutyhila amaqunube, ungatshintsha ezimbini c. ama-cherries amatsha okanye amnyama (kwi-jar, i-drain liquid) okanye i-blueberries.

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