[Igama lesiLatini] Vitis vinifera L..

[Umthombo weZityalo] ovela eTshayina

[Inkangeleko]Omnyama obomvu mdaka ukuya kumgubo omfusa

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤8.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo:]

Ijusi yomdiliya concentrate extract powder yenye i-antioxidant enamandla. Yomeleza kwaye ikhusela izicubu eziphilayo kunye noncedo ekujikelezeni. I-antioxidant ephezulu, amaxesha angama-20-50 anamandla ngaphezu kwe-vitamin C, E kunye ne-beta-carotene. Njengoko sikhula, imizimba yethu ivelisa i-antioxidant encinci ukulwa nenkqubo yokuguga kwaye ke kufuneka ukuba yongezwe kwezi. Isicatshulwa sembewu yomdiliya sine-bioflavonoids yendalo ebizwa ngokuba yi-proanthocyanidins enceda ukuxhasa impilo yenwebu zeseli kumonakalo omkhulu wasimahla. Ikwabonelela ngokhuseleko lwe-cardiovascular ngokuthintela i-oxidation ye-lipoprotein, ibenze bangabinakho ukunamathela kwiindonga zemithambo yegazi.

[Umsebenzi ongundoqo]

I-1) Iincasa kwiipakethi ze-seasoning ze-raspberry juice powder zigcina i-flavour yokuqala

2) Imibala kwi-ayisikrimu, iikeyiki zombala omhle omdaka we-raspberry juice powder

3) Kwakhona ingasetyenziswa kumxube wesiselo, ukutya komntwana, imveliso yobisi, indawo yokubhaka, iilekese kunye nabanye.

[Isicelo]

• Yongeza emanzini kunye nomkhenkce ukuze ufumane amanzi acocekileyo, ahlaziyayo anevithamin

• Yongeza kumanzi e-electrolyte wenze isiselo sendalo yonke semidlalo

• Lungiselela “isiraphu elula” ngokugalela kwisimuncu-muncu sendalo kunye namanzi, uyisebenzisele ukunonga iziselo ezixutyiweyo okanye wenze imikhenkce echetyiweyo.

• Yongeza umgubo kwizinto ezibhakiweyo ezifana neekeyiki, iikeyiki, iimuffins namaqebengwana

• Yongeza kwijusi yemifuno

• Gxumeka kwiyogathi nje

• Gxumeka kwi-ayisikrimu

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Ukufunda ngakumbi malunga neSayensi yeInfusion kunye nemveliso yayo edumileyo, yendalo, esempilweni yokuTyelwa koLutsha, yiya ku www.drinkyouthinfusion.com

Ukufakelwa koLutsha kunye nebakala lamachizaResveratrol , i-Co-Q10 kunye ne-Vitamin-D. Ukuba uphila ubomi obusebenzayo, kuya kufuneka ukhethe ngononophelo elona bakala liphezuluResveratrolnjengoko kufunyenwe kwi-Youth Infusion.
Ukusebenza kakuhle-Izongezelelo zeSayensi ye-Infusion zixhaswa luphando.
Umgangatho-Ufumana kuphela ezona ncediso ziphezulu kunye neevithamini ezivela kwiSayensi ye-Infusion.
Ixabiso - Ufumana iifomyula ezisekwe kwisayensi kwiidosi ezisebenzayo ukuze ufumane iziphumo eziphakamileyo ngexesha ngalinye.
Resveratrolisicatshulwa se-polygonum cuspidatum kwaye ibonakaliswe njengesondlo esiphezulu seminyaka emitsha esiye saboniswa kwizifundo ezininzi ukuba zibe neempawu ezinamandla zokunciphisa ubudala.

Isosi eshushu yenziwe lula. Zenzele eyakho iSauce eshushu imnandi uyitya ngecephe. I-Garlic eyosiweyo, itswele, kunye nemifuno emitsha zizithako ezimbalwa ezikhethekileyo zokwahlula le Sauce eshushu yeGourmet kwezinye. UJoe wePepper unika iingcebiso zakhe zokwenza iSosi eshushu.