[Igama lesiLatini] Lycium barbarum L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]20%-90%Polysaccharide

[Imbonakalo] Umgubo obomvu omdaka

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Ingcaciso yeMveliso

I-wolfberry ivunwa xa isiqhamo sibomvu. Emva kokumisa kwimibimbi yesikhumba, ibonakaliswe kwisiqhamo esimanzi kunye nesithambileyo, emva koko sisuse isiqu. I-Wolfberry luhlobo lweyeza zendabuko ezinqabileyo zaseTshayina ezityebileyo kakhulu kwizondlo kwaye zinexabiso eliphezulu lonyango Izinto eziphathekayo aziqukethe nje kuphela isinyithi, i-phosphorus, i-calcium, kodwa kunye neshukela eninzi, i-fat and protein. Ikwanepolysaccharide enomsebenzi wokhathalelo lwempilo kumzimba womntu kunye ne-organic germanium eluncedo kubukrelekrele bomntu.

Umsebenzi

1. Ngomsebenzi wokulawula i-immune, ukuvimbela ukukhula kwe-tumor kunye nokuguqulwa kweeseli;

2. Ngomsebenzi wesibindi sokunciphisa i-lipid kunye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kunye ne-anti-aging.

Usetyenziso:

1. Igalelwe kwintsimi yokutya, inokuveliswa kwiwayini, enkonkxiweyo, ijusi ejikisiweyo kunye nokunye ukondla;

2. Ukusetyenziswa kwintsimi yemveliso yezempilo , inokwenziwa kwi-suppositories, lotions, injection, tablets, capsules kunye nezinye iifom zedosi ukulawula i-immunity;

3. Ukusetyenziswa kwintsimi yamachiza, ukunyanga ngokufanelekileyo umhlaza, uxinzelelo lwegazi, i-cirrhosis kunye nezinye izifo;

4. Isetyenziswe kwintsimi yezimonyo, inokuthintela ukuguga kwesikhumba kunye nokuphucula ukuqina kwesikhumba.

Enkosi ngokubukela isiqendu seJacandJenKitchen! Nceda uthande kwaye ubhalise!
Imiqulu yeCinnamon
Yentlama:
4 iikomityi zomgubo wonke weNjongo
Ipakethe eyi-1 yegwele elomileyo
I-1 indebe yobisi olupheleleyo, ishushu malunga ne-110 degrees
1/4 indebe ye-Sugar Granulated
1/2 indebe yePumpkin Puree
I-1 tsp ye-Vanilla Extract
Iqanda eli-1
1 tsp yeTyuwa
1/4 ikomityi yebhotolo engatyiwayo, inyibilika

Ukuzaliswa:
1/4 indebe yeButter engafakwanga, kwiqondo lobushushu begumbi okanye inyibilike
3/4 indebe ye-Brown Sugar
1/4 indebe ye-Sugar Granulated
1 Tbsp yePumpkin Pie Spice

YeGlaze:
1/4 indebe ye-Cream Cheese, kwiqondo lokushisa
1 Tbsp yebhotolo, kwiqondo lokushisa
1-1 / 4 iikomityi zeSwekile ePowder
1/2 tsp yeVanila Extract
3 ukuya kwi-4 Tbsp yobisi

ISophu yeButternut Squash
I-squash ye-butternut ephakathi
I-Mirepoix
1Apile eluhlaza
1 iapile eluhlaza
4 iikomityi zesitokhwe senkukhu
2 itswele
4 izikhondo zeseleri
4 iminqathe
5 amagqabi e-sage
Imbewu yethanga
Hlikihla kwi squash butternut kunye nomgubo wetshili
Ityuwa kunye nepepper
1 ithisipuni isinamon

Instagram: JacandJensKitchen
Abapheki: uJacqui noJenna
Abavavanyi bokungcamla: uEmmy, uHana, noCatherine
Ifilimu&Ihlelwe ngu: Hana

Amathanga ngoku asezivenkileni kodwa anokusetyenziselwa ngaphezulu kwe-lantern yeHalloween eya kuthi iphelele emgqomeni. U-Okthobha yinyanga yeeresiphi zamathanga apha kuNyaka weVegan Eats ngoko ke buya qho ngeveki kwiiresiphi ezintsha ukuze wenze okuninzi kwithanga lakho.

Ithanga Eligcadiweyo laseMorocco

Izithako -
½ ithanga eliphakathi
1 tsp imbewu ye-coriander
½ tsp imbewu ikumin
I-¼ tsp yetyuwa
1 i-anyanisi encinci
2 tsp ye-paprika
I-1 tsp ye-garlic powder
2 iitumato

Indlela-
1. Phakamisa i-oven yakho ukuya kwi-200c
2. Gaya imbewu yekoriyandire, ikumin netyuwa zibe ngumgubo
3. Yongeza i-anyanisi, i-paprika, i-garlic kunye ne-tomato enye, udibanise kude kube lula. Yongeza kwitumato yakho yesibini kwaye udibanise kwakhona de ugude.
4. Thatha ithanga lakho ukhuphe imbewu. Inqaku lenyama ukuze i-sauce ikwazi ukungena. Galela kwi-sauce kwaye ubhake imizuzu engama-30-40 de inyama ithambile.
5. Apha ndiye ndakhonza kunye maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, isaladi kunye pickles.

Funda okungakumbi ngo-Ivy
——————————

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Iividiyo ezintsha qho ngooLwezithathu!