[Igama lesiLatini] Cinnamomun camphcra

[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.

[Iinkcukacha]

1, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Iyonke iGinkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Iyonke terpene lactones 6%

Ginkgolic acid

4.Umgangatho waseJamani

Iyonke Ginkgo Flavone Glycosides 22.0% -27%

Iyonke iTerpene Lactones 5.0% -7.0%

I-Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi

Iyonke Ginkgo Flavone Glycosides 24.0%

Iyonke iTerpene Lactones 6.0%

Ginkgolic acid

[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Umsebenzi]

Ukwandisa umthambo wegazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.

ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,

ukukhusela umonakalo wesibindi.

Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, umsebenzi ohlukeneyo womzimba kwingxaki, isiyezi.

kwaye nangokunjalo.

I-Pycnogenol® ye-Skin Care - i-Pycnogenol® isetyenziswa ngokubanzi kwi-topical kunye nezicelo zomlomo kwiimpawu ezahlukeneyo ze-dermatological. Inhlanganisela ekhethekileyo yemisebenzi ye-pharmacological ye-Pycnogenol® inikezela ngeentlobo ezahlukeneyo zezempilo zezempilo zolusu.

I-Vegetable Cutlet esuka kwiLeftover Rice || Yenza i-veg cutlets kwi-rice eseleyo. IiSnacks ezisempilweni

Izithako ze-VEG CUTLET

• Isitya se-1 serayisi ebilisiwe
• I-1 itapile enkulu egayiweyo
• Iipuniponi ezi-3 zomgubo wombona wokubopha
• Ikherothi egayiweyo eyi-1 ephakathi
• I-anyanisi e-1 eqoshiwe
• I-capsicum ecoliweyo e-1
• I-Coriander
• 2 iitshilisi eziluhlaza ezinqunqwe kakuhle
• Ijinja egayiweyo ye-intshi eyi-1
• itispuni e-1 yomgubo wetshilisi ebomvu
• I-1 ithisipuni ye-pepper emnyama
• 1 ithisipuni i-amchur powder
• I-1 ithispoon i-cumin-coriander powder
• I-1 ithispoon i-cumin powder egcadiweyo
• I-pinch yomgubo we-turmeric
• Ityuwa ngokwencasa
• Iipuniponi ze-3 zeoli

INDLELA YEVEG CUTLET

• Ukuqala ngokuthatha irayisi kwisitya kwaye uyicube. Yongeza iitapile ezigayiweyo, iminqathe egayiweyo, iicapsicum ezinqunqiweyo, itswele elinqunqiweyo, ijinja, itshili, umgubo wetshili obomvu, iamchur powder, umgubo weturmeric, ityuwa, umgubo wepepile omnyama, ikorinda-kumin umgubo, imbewu yasekumin egcadiweyo ngumgubo, amagqabi ekoriyanda kwaye ugalele umgubo wengqolowa ekugqibeleni. . Hlanganisa kakuhle kwaye wenze intlama.

• Xa intlama sele ilungile yenza i-tikkis (amaqebengwana amancinane) ngayo – Tshaba i-oyile yokupheka ezintendeni zakho. Thatha intlama. Yenza ibhola egudileyo kwaye uyicande. Ngokunjalo qhubeka usenza iitikkis (amaqebengwana amancinane) kuyo yonke intlama elungisiweyo.

• Nje ukuba zonke ii-tikkis (iikeyiki ezincinci) zilungile, ziqhotse ngekho nzulu. Qhotsa itikkis (amaqebengwana amancinci) kude kube mdaka wegolide kwilangatye eliphakathi. Jikela kwicala le-tikkis (amaqebengwana amancinci) kwaye uqhotse de elinye icala libe mdaka wegolide. IiTikkis zikulungele ukukhonza.

Ndiyathemba ukuba uya kuyithanda le recipe. Nceda uzame ukwenza le recipe ilula kwaye inencasa. Ukuba uyasithanda esi siqendu. Ke nceda ungalibali ukwabelana kunye nokuthanda le vidiyo kwaye ubhalise kwitshaneli yam. Ndiza kubuya nezinye iiresiphi ezininzi. Kude kube ngoko Hlala Foodie! Hlala usempilweni!