[Igama lesiLatini] Amorphophallus konjac

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Glucomannan85%-90%

[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 120 Mesh

[Ilahleko ekomisweni] ≤10.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo]

I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.

Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.

Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.

I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.

[Umsebenzi ongundoqo]

I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.

2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.

I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.

[Isicelo]

1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);

2) Ukuzinzisa (inyama, ibhiya);

3) Ifilimu yangaphambili(i-capsule, isilondolozi)

4) I-arhente yokugcina amanzi ( Baked Foodstuff );

5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);

6) I-arhente yokubambelela ( Surimi );

7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)

www.santegreenbarley.weebly.com

Le kliphu imfutshane kakhulu ibonisa ipropolis ekrwada esandula ukuqokelelwa sayikhuhla iifreyimu kunye neebhokisi emva kokuqokelelwa kobusi. Ayihlambulukanga, ayihlambulukanga, njengokuba isuka endlwini. Ngezantsi kukho iinkcazo kunye nokusetyenziswa kwepropolis. Sazise ukuba unomdla kwiividiyo ezineenkcukacha zokusetyenziswa kwepropolis kwaye siya kuzenza njengoko zifunwa.Ipropolis yenye yezona zikhuselo zendalo ezinamandla ezifumaneka kwindalo: i-anti-infective, i-antibiotic, i-antiviral, i-fungicidal, i-antioxidant enamandla, inceda ukukhusela umhlaza. Iziphumo zayo zinamandla ngakumbi xa zidibene nezinye izityalo zonyango ezifana ne-Echinacea kunye neGarlic ukuvuselela amajoni omzimba kunye nokukhusela umzimba kusulelo.

Ukuba uyazithanda ezi vidiyo, nceda ubhalise kwaye uthanda, okanye ugqithise ikhonkco kwabanye ocinga ukuba banokuzuza. Siyalubulela uncedo lwakho.

Umculo oqulunqwe, wenziwa kwaye wabonelelwa nguGroovey-Adam Kubát kunye noPavel Křivák
Ungandwendwela iwebhusayithi yabo ku: https://www.groovey.cz/. Kwakhona, uKevin McLeod unikeze iRoyalty umculo wasimahla. Enkosi ngegalelo lakho.

Ipropolis ngumxube onentlaka oqokelelwa ziinyosi kwimithi, ukuqukuqela kwencindi, okanye kweminye imithombo yezityalo. Isetyenziswa njengento yokutywina kwiindawo ezivulekileyo ezingafunwayo kwindlu yeendlu.Ipropolis isetyenziselwa izithuba ezincinci (malunga ne-6 millimeters (0.24 in) okanye ngaphantsi), ngelixa izithuba ezinkulu zihlala zizaliswe nge-bewax. Umbala wayo uyahluka ngokuxhomekeke kumthombo wayo webhotani, eyona ixhaphakileyo ngumdaka omnyama.Ipropolis luncangathi kwiqondo lobushushu begumbi nangaphezulu, 20 °C (68 °F). Kwiqondo lokushisa eliphantsi, liba lukhuni kwaye libe brittle kakhulu. Kangangeenkulungwane, abafuyi beenyosi babecinga[1] ukuba iinyosi zitywine isisele seenyosi ngepropolis ukukhusela ikoloni kwizinto, njengemvula kunye nobusika obubandayo. Nangona kunjalo, uphando lwenkulungwane yama-20 lubonise ukuba iinyosi azihlali nje kuphela, kodwa ziyakhula, kunye nokunyuka komoya ngexesha leenyanga zasebusika kwiindawo ezinemozulu epholileyo yehlabathi.
Ipropolisngoku kukholelwa ukuba:[2]
ukuqinisa ukuqina kwesakhiwo sendlu yezindlu;
ukunciphisa ukungcangcazela;
yenza isidleke sikhuseleke ngakumbi ngokuvala iindawo zokungena ezitshintshanayo;
ukuthintela izifo kunye nezifunxi-gazi ekungeneni kwindlwana, kwaye zinqande ukukhula komngundo kunye nebhaktiriya;[3]
thintela ukubola ngaphakathi kwendawo yokuhlala. Iinyosi zidla ngokukhupha inkunkuma ngaphandle nangaphandle kwendlu yeenyosi. Nangona kunjalo, ukuba icilikishe elincinane okanye impuku, ngokomzekelo, ifumana indlela yayo kwindlu yeenyosi ize ife apho, iinyosi zisenokungakwazi ukuyikhupha ngesango lendlu yeenyosi. Kwimeko enjalo, baya kuzama endaweni yoko ukutywina isidumbu kwi-propolis, ngokusisiseko bayifake kwaye bayenze ivumba kwaye ingabi nabungozi. (iWikipedia - https://en.wikipedia.org/wiki/Ipropolis)

Kwakhona umthombo olungileyo wolwazi ngu: https://en.mr-ginseng.com/propolis/