[Igama lesiLatini] Trifolium pratensis L.

[Inkcazo] Iyonke i-isoflavones 20%; 40%; 60% HPLC

[Imbonakalo] Brown ukuya kumgubo ocolekileyo

Inxalenye yesityalo esisetyenzisiweyo: imifuno epheleleyo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iRed Clober]

I-Red clover lilungu losapho lwemidumba - udidi olufanayo lwezityalo apho sifumana ii-chickert kunye neembotyi zesoya. Izicatshulwa ezibomvu ze-clover zisetyenziswa njengezongezo zokutya kumxholo wazo ophezulu we-isoflavone compounds-ezinomsebenzi obuthathaka we-estrogenic kwaye ziye zayanyaniswa neenzuzo ezahlukeneyo zempilo ngexesha lokuyeka ukuya exesheni (ukunciphisa ukukhanya okutshisa, ukukhuthaza impilo yentliziyo kunye nokugcinwa koxinzelelo lwamathambo).

[Umsebenzi]

1. I-Red Clover Extract inokuphucula impilo, i-anti-spasm, eyaziwa ngokuba yimpahla yokuphilisa.

2. I-Red Clover Extract inokunyanga izifo zesikhumba (ezifana ne-eczema, ukutshisa, izilonda, i-psoriasis),

3. I-Red Clover Extract inokunyanga ukungahambi kakuhle kokuphefumla (okufana ne-asthma, i-bronchitis, ukukhohlela okungapheliyo)

4. I-Red Clover Extract ingaba Ngumnini umsebenzi wokuchasana nomhlaza kunye nokuthintela isifo se-prostate.

5. I-Red Clover Extract inokuthi ibaluleke kakhulu kwimpembelelo yayo efana ne-estrogen kwaye ithobe iintlungu zebele.

6. I-Red Clover Extract ingaba Iqulethe i-clover ebomvu i-isoflavones idlala kwi-estrogen ebuthathaka, i-estrogen iyalinciphisa inani kwaye inciphise ukubandezeleka.

7. I-Red Clover Extract inokugcina i-bone mineral density kubafazi be-postmenopausal

8. I-Red Clover Extract inokunyusa i-cholesterol ephezulu ye-lipoprotein.

Enye yezona ndawo ndizithandayo kwixesha leeholide: i-cookie yokubhaka, kunjalo! Kwaye njengokuba ndikuthanda ukuzitya, akukho nto ingcono kunokuba ndikwazi ukusasaza umoya wolonwabo ngokwabelana ngempahla nabahlobo. Namhlanje, ndenza ibhetshi enkulu ye-apricot-pistachio biscotti ukusuka kwinkupho kaDisemba yoKutya kweMihla yonke. Le iresiphi elula yenza iicookies ezininzi - ke kuya kubakho ngaphezulu kokwaneleyo ukonwabela nabahlobo bam kunye nosapho (oko kukuthi, ukuba bathe baphuma ekhitshini!). Fumana iholide yakho endleleni ngezi zinto zimnandi.

Ingcebiso kaSarah yosuku:
I-Biscotti iguqulela "kubhaka kabini," inkqubo evumela ezi cookies ukuba ziphuhlise i-crunch eqinile.

Bhalisela iindlela zokupheka ezilula nezimnandi: https://full.sc/P8YgBt

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ULUNGISELELO: I-10 IMIZUZU IXESHA LONKE: 45 IMIZUZI
ISIVUNO:Yenza malunga ne 5 1/2 dozen

IZITHAKO
Iikomityi ezi-2 zomgubo wenjongo zonke (ugalelwe amacephe kwaye unyuswe)
1 ikomityi yeswekile
2 iitipuni zokubhaka umgubo
1/2 ithisipuni ityuwa elungileyo
1/2 intonga ibhotolo unsalted, ubushushu begumbi
2 amaqanda amakhulu
I-1 indebe ye-apricots eyomileyo, inqunyulwe kakuhle
I-1 indebe ye-pistachios egobileyo, inqunyulwe
1 1/2 ithisipuni imbewu yefennel, inqunyulwe

INQAKU LOKUPHEKI
Iyonke iPackage
Faka ibhokisi yebhiskoti ngeti oyithandayo okanye iimbotyi zekofu ngesipho esikhulu.

IZIKHOKELO
INYATHELO 1
Ukushisa i-oven ukuya kwii-350 degrees. Kwisitya somxube wokuma ngesantya esiphantsi, usebenzisa i-paddle attachment, hlanganisa umgubo, iswekile, umgubo wokubhaka kunye netyuwa. Yongeza ibhotolo kwaye ubethe phakathi de ibe imvuthuluka erhabaxa. Ngomxube ophantsi, yongeza amaqanda, enye ngexesha, ukubetha emva kokudibanisa nganye; xuba iiapilkosi, iipistachios, kunye nembewu yefennel. Qhubeka udibanisa de kube inhlama yenze ibhola, malunga nomzuzu we-1.
INYATHELO 2
Kwiphepha lokubhaka elifakwe ngesikhumba, misa intlama ibe yi-2-by-12-inch logs. Bhaka kude kube yomile kwaye ubeke, malunga nemizuzu engama-25. Vumela ukupholisa ngokupheleleyo kwiphepha kwi-rack rack. Ukutshintshela kwibhodi yokusika. Ngemela ehlutshiweyo, usike izigodo kwi-diagonal ibe ngamaqhekeza angama-1/4-intshi. Bhaka kwi-parchment-lined sheets kude kube yigolide, imizuzu eyi-15 ukuya kwe-20, ukujikeleza amashidi phakathi. Vumela ukupholisa ngokupheleleyo kumaphepha kwiiracks. (Gcina kwizikhongozeli ezingangeni moya, ukuya kutsho kwiveki enye.)

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Fumana iresiphi epheleleyo: https://full.sc/1dPWNne

Ezinye iindlela zokwenziwa kweSweet Treat: https://full.sc/Q9cvnf

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Ngaba ufuna ngakumbi? Bhalisa ukuze ufumane i-imeyile yam yeresiphi yevidiyo, ehanjiswa yonke imihla.
Fumana ii-imeyile zeresiphi: https://www.marthastewart.com/edf
Njengokutya kwemihla ngemihla: https://www.facebook.com/EverydayFood
Landela ukutya kwemihla ngemihla: https://twitter.com/everydayfood
Ukutya kwemihla ngemihla kwiPinterest: https://pinterest.com/everydayfood

USarah Carey ngumhleli wemagazini yoKutya kwemihla ngemihla kwaye umsebenzi wakhe kukuza neendlela ezilungileyo zokwenza ukutya okukhawulezayo, okumnandi ekhaya. Kodwa ukwangumama kubantwana ababini abalambileyo, ngoko umbuzo othi "Yintoni isidlo sakusihlwa?" Akakho kude engqondweni yakhe - okanye yabo, kubonakala ngathi! Iintsuku zakhe zinokuphambana ukuxakeka (ekabani?), ke ezi vidiyo zimalunga nokutya akuthandayo okukhawulezayo, okutsha - kunye namaqhinga awasebenzisayo ukuze kube lula kakhulu.

I-Apricot-Pistachio Biscotti - Ukutya kwemihla ngemihla kunye noSarah Carey

https://www.youtube.com/user/everydayfoodvideos

UMaxman XI uthatha indawo ka-Maxman 100. I-Maxman entsha yinguqulelo ephuculweyo kwaye iye yanxulunyaniswa nokuphucula iPenis, kunye nokusebenza ngcono kwezesondo.
Ngolwazi oluthe kratya kunye nendlela yokuthenga, ndwendwela https://youtu.be/DTqw1PgH-jE