Umgubo wengca yerhasi

Amagama angundoqo: Umgubo wengca yebhali ephilayo;Umgubo wejusi yengca yerhasi

[Igama lesiLatini] Hordeum vulgare L. .

[Umthombo weZityalo] Ingca yeBhali

[Ukunyibilika] Ukunyibilika simahla emanzini

[Imbonakalo] Umgubo ococekileyo oluhlaza

Icandelo lezityalo ezisetyenzisiweyo: Ingca

[Ubungakanani benxalenye] 100 Mesh-200Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iBhali?]

Irhasi yingca yonyaka. Ingca yebhali ligqabi lesityalo sebhali, ngokuchasene nengqolowa. Iyakwazi ukukhula kuluhlu olubanzi lweemeko zemozulu. Ingca yerhasi inesondlo esikhulu ukuba ivunwe isencinane.

[Ingaba isebenza kanjani?]

Ifayibha ekwibhali inokwehlisa i-cholesterol kunye noxinzelelo lwegazi kubantu abane-cholesterol ephezulu. Ibhali inokunciphisa iswekile yegazi kunye namanqanaba e-insulin. Irhasi ibonakala icotha ukukhupha isisu. Oku kunokunceda ukugcina iswekile yegazi izinzile kwaye idale ukuziva uhluthi, nto leyo enokunceda ukulawula ukutya.

[Umsebenzi]

1. Ukuphucula amandla ngokwemvelo

2. Isityebi kwi-antioxidants

3. Ukuphucula ukwetyisa kunye nokuqheleka

4. I-alkalize emzimbeni wangaphakathi

5. Inceda ukuvuselela amajoni omzimba

6. Ibonelela ngeebhloko zokwakha ezikrwada zeenwele, ulusu nezinzipho

7. Iqulethe i-detoxification kunye neempawu zokucoca

8. Iqulethe izithako ezichasayo

9. Ukhuthaza ukucinga okucacileyo

10. Ineempawu zokuchasa ukuguga

Cofa apha ngezantsi ukuze ufumane ukuba ungayithenga phi eyona stevia yendalo:
https://www.madronemountain.com/Sugar Replacement Natural Stevia Sweetener

Iswekile esulungekisiweyo, emdaka okanye emhlophe, ayinazo iiminerali kunye neevithamini - azikho ziminerali ngokwenyani, azinavithamini, azinafiber ngokulula, azinaenzymes, akukho mafutha aseleyo - akukho nto inexabiso kumzimba wakho. Kunokuba yityhefu emzimbeni wakho. Ungaqhubeka

amanzi acocekileyo uwedwa ubude, kunamanzi aqhelekileyo adityaniswe neeswekile. Nantsi into eyenziwa ziiswekile ezisulungekileyo ngaphakathi kuwe: Ivelisa imeko eneasidi kwindlela yokwetyisa. Oku kukhupha umzimba wakho weeminerali kunye neevithamini kunye nemiphumo

isenokuba sichengeni sobomi. Njengokutshiswa kwamafutha eswekile kufuna icalcium ephuma emathanjeni nasezinyoni enokuvelisa ukubola kwamazinyo okanye iosteoporosis. Iswekile ngaphezu koko ichitha umzimba wakho we-potassium kunye ne-magnesium, ezi zinto

ibalulekile kwimisebenzi yentliziyo eyiyo, kwaye ke ngoko yinto ebalulekileyo kwisifo sentliziyo. Ibeka esichengeni amandla akho okulwa nesifo kwaye icinezela i-pancreas ngokuyinyanzela ukuba yenze ukukhawuleza kwee-enzymes zokwetyisa. Oku kunokukhokelela kwi

ukuqhubela phambili kwe-gallstones kunye nesifo seswekile.

I-sweetener yokuqala eyaziwayo enokuthi isicatshulwa sayo sisetyenziswe njengesongezo sesondlo sinokuba sisityalo se-stevia. Imvelaphi yayo iya kuba EMZANTSI USA apho isetyenziswa njengeswiti ngenxa yeenkulungwane ezininzi. Ingcaphephe yezityalo yaseSwitzerland uMoises Giacomo

U-Bertoni wafumanisa ngo-1887. Ngenene kumaxesha angama-300 amnandi kuneswekile phezulu. Ngeminyaka yee-1950 kwaveliswa amalinge okuqala okulima, kwaye ukususela ngo-1970 ukuya phambili, i-stevia iye yalinywa ngomlinganiselo obalaseleyo eJapan. EYurophu kunjalo ngokwenene

engekavunywa, ngenxa yemiba yokuba i-steviol, imveliso engaphumeleliyo yecandelo eliphambili le-stevioside, iya kuba yi-mutagenic. Kwizifundo zezifundo ezingqina le thesis, iimpuku zafumana i-1/2 yobunzima bazo kumagqabi e-stevia. Ukuba ngumntu

angatya i-1/2 yobunzima bomzimba wakhe kwiswekile, ayizukuba sempilweni ngokwenene. Oko kuthetha ukuba olu phononongo lubonakala lungenakuqinisekiswa kunye nokusetyenziswa kwexesha elide le-stevia eMzantsi Melika naseJapan ngaphandle kweziganeko ezibonisa ukuba i-stevia

ikhuselekile. Ukongezelela, kukho uphando oluthile oluthi lunemiphumo emihle emininzi. Kodwa mhlawumbi umnwe ufunyenwe lishishini leswekile kwipayi apha kwakhona. Isetyenziswa njengeyeza kunye ne-sweetener iminyaka eliwaka yimveli

AmaIndiya aseGuarani, Namhlanje i-stevia Rebaudiana inokuba sesona sityalo sokwenyani esaziwayo esinenkxalabo kwishishini le-sweetener. Amagqabi eStevia aquka i-steviosides, zizinto zekhemikhali ezibangela ukuba iStevia sibe mnandi ngokufanelekileyo. Stevia

iya kuba 200- 300 amaxesha amnandi kuneswekile enombala omhlophe.

Uphando olongezelelweyo malunga nomatshini luya kwenziwa; Nangona kunjalo uphononongo olusele luqhutywe okwangoku lubonisa ukuba ukusebenzisa isiqu sesityalo seStevia akubonisi ziphumo zibi kwintliziyo, inkqubo yokwetyisa okanye yokuzala.

Uphononongo ngokunjalo luye lwabonisa ukuba ukuguquguquka kumanqanaba eswekile yegazi kwabo banesifo seswekile kuye kwakhankanywa. Ekubeni i-Stevia ngokungathandabuzekiyo iya kuba yendalo kunye ne-organic, akufuneki ibe nemiphumo emibi. Oku kufana ne-hoodia

gordonii, isityalo semveli kwiKalahari yase-Afrika esinokucinezela iminqweno yokutya ngaphandle kweziphumo ezibi.

Ukuza kuthi ga ngoku, kuyaziwa ukuba i-stevia extracts inezibonelelo ezininzi zempilo. Ibaluleke kakhulu kubantu abanesifo seswekile kuba ayibangeli nayiphi na impembelelo ye-hyperglycemic. Umphumela we-hyperglycemic ubonisa izinga leswekile yegazi elijikelezayo

njengokuba kwenzekayo xa utye ukutya okuswiti ngokufanelekileyo okwenziwe ngeswekile. Oku akusiyo i-hype njengoko izifundo zonyango zibanga ukuba zinokunceda kwisifo seswekile.
Ngokusisiseko, i-stevia iqulethe iikhalori eziphantsi ngokumangalisayo eziyimfuneko kubantu abatyebe kakhulu abazama ukunciphisa umzimba.

Ngolwazi oluthe vetshe ngeNzuzo zeMpilo ye-Sweetener ye-Sweetener yeNdalo kwi-Diabetics Yiya kweli phepha lewebhu:

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

Eli nqaku likwanxulumene: i-stevia, iswekile ye-stevia, iziphumo ebezingalindelekanga ze-stevia, i-stevia ekrwada, ikhuselekile i-stevia, isityalo se-stevia, yintoni i-stevia, i-stevia extract, i-stevia sweetener, i-stevia engamanzi.

https://www.youtube.com/edit?o=U&video_id=lfchw3tvVBw

https://www.lifeplusvitamins.com/opc85.html – Uvavanyo lubonisa indlela i-Life Plus Proanthenols OPC equlathe ngayo umndilili we-4- 5 amaxesha ngaphezulu kwe-OPC kunesiqheloUkutsalwa kwembewu yomdiliya iimveliso. Ukwenza ukuba ibe yeyona OPC inamandla - imbewu yomdiliya ikhuphe imveliso ye-antioxidant onokuyithenga. Imveliso yokuqala yeOPC kaGqr. Jacques Masquelier.

IIiproanthocyanidins(OPC) kwezi mveliso zisemgangathweni yi-100% ye-bioavailable esebenzayo ye-proanthocyanidins esuka kwi-OPC ka-Masquelier equka ibakala loxubo-mayeza i-100% intsalela yencindi yasimahla yazo zombini iMbewu yeGrape kunye ne-Pine Bark.

I-Life Plus Proanthenols OPC igqamile kukubandakanywa kwe-CytoFlav-C, umxube oyimfihlo wezondlo ze-synergistic eziquka i-Lemon Bioflavonoids, i-Hesperidin, i-Rutin,Quercetinkunye neVithamin C.

Ii-Antioxidants zikhusela kuhlaselo lwasimahla lweRadical

Umsi wecuba, ungcoliso lomoya, utywala, iziyobisi, imitha yemitha nemichiza—zifana ngantoni ezi zinto? Bavelisa iiradicals zamahhala, ezibangela "uxinzelelo lwe-oxidative". Iiradicals zasimahla zihlasela uninzi lwamalungu akho abalulekileyo eseli, kubandakanya nenwebu zeselula.

Zikwavuselela iinkqubo eziye zadityaniswa nokuguga okukhawulezileyo kwamaselula.

Iproanthenols iqulathe iReal OPC ekhutshwe yiBerkem Laboratories kuzo zombini iimbewu zediliya kunye nexolo lompayini njengoko kusekwe kuphando olwenziwa nguGqr. Jack Masquelier, uNjingalwazi weDyunivesithi yaseBordeaux kuMazantsi eFransi.

Impilo yemithambo ibonakaliswe ukuba ixhaswa kukongezelelwa nge-OPC.* Enyanisweni, i-OPC yohlukile phakathi kwezithinteli-antioxidant, ngenxa yomxube wazo ontsokothileyo weemolekyuli ezinobungakanani obahlukeneyo (ii-oligomers). Lo mxube ontsonkothileyo wenza ukuba basebenze njengenethiwekhi ye-antioxidant ngaphakathi-kwaye ngokwabo; zikwakhusela ezinye izinto ezibalulekileyo zokugcina i-antioxidant emzimbeni, njenge-glutathione kunye ne-vitamin E.

I-Life Plus idibanisa i-OPC yokwenyani kunye nomxube wobunini be-bioflavonoids kuquka i-citrus flavonoids, i-hesperidin, i-rutin, i-quercetin, kunye ne-vitamin C. Kakade ke, sifake i-PhytoZyme ™ Base yethu ekhethekileyo ye-concentrates esuka kwi-30 ekhethekileyo iziqhamo, imifuno, kunye ne-vitamin C. i-herbal igxininise ukunyusa ngakumbi iinzuzo zayo.

Ixhasa iCollagen

Ukongeza kukhuseleko lwe-antioxidant, i-OPC yokwenyani ikwaxhasa i-collagen kwaye inceda ukugcina i-elastin kuwo wonke umzimba wakho. Ezi proteni zimbini zibaluleke kakhulu zizinto eziphambili kuzo zonke izicubu zakho ezidibeneyo kunye namalungu. Banoxanduva lokugcina ingqibelelo yesakhiwo kunye nokunwebeka kwazo zonke izihlunu emzimbeni wakho.

Oku kubandakanya amalungu akho, imithambo yegazi, ulusu, iiligaments, imisipha, imisipha, kunye nentliziyo yakho. Ngokugcina amanqanaba asempilweni e-collagen yesakhiwo kunye ne-elastin, umzimba wakho uyakwazi ukuqhubeka nokusebenza ngokufanelekileyo kwaye ugcine amandla awo obutsha kunye nokuguquguquka ixesha elide.

I-OPC kwiiProanthenols ngokwenene incamathela "kwiindawo ezisebenzayo" kwiimolekyuli ze-collagen kwaye zikhusele kuhlaselo lwe-radical free. Esi sesinye sezizathu zokuba zikhuseleke kwaye zixabiseke kakhulu kwinkqubo yakho yokujikeleza kwegazi.

Ixhasa uMbono

Uphononongo oluphindwe kabini olungaboniyo lubonise ukuba ngenene i-OPC yomeleza ii-capillaries (eyona mincinci imithambo yegazi) ngelixa isebenzisa kancinci njenge-100 mg ngosuku.

Uphononongo lweklinikhi luye lwabonisa ukuba i-OPC inceda ukugcina nokuxhasa ukusebenza okubonakalayo ebumnyameni kwaye emva kokuvezwa kwi-glare kubantu abasempilweni abanombono oqhelekileyo. Uphando kwiYunivesithi yaseLoma Linda, ebonise iziphumo zokukhusela ze-OPC kwimithambo yegazi kwiimodeli ezahlukeneyo zokulinga, iye yacebisa ukuba i-OPC inokudlala indima ekuncedeni ukugcina ukusebenza kwengqondo enempilo njengoko abantu bekhula.