[Igama lesiLatini] Sambucus nigra

[Inkcazo] Anthocyanidins15% 25% UV

[Imbonakalo] Umgubo ocolekileyo omfusa

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni i-elderberry extract?]

I-elderberry extract ivela kwisiqhamo seSambucus nigra okanye i-Black Elder, iintlobo ezifumaneka eYurophu, eNtshona Asia, eMntla Afrika naseMntla Melika. Ebizwa ngokuba “yisifuba samayeza sabantu abaqhelekileyo,” iintyatyambo ezindala, amaqunube, amagqabi, amaxolo, neengcambu zonke ziye zasetyenziswa kangangeenkulungwane kumayeza esintu. iiamino acids. Kukholelwa ukuba i-Elderberry inokusebenzisa unyango njenge-anti-inflammatory, diuretic, kunye ne-immunostimulant.

[Umsebenzi]

1. Njengeyeza izinto ekrwada: Inokukhuthaza ukuphiliswa kwezilonda emathunjini; Ingasetyenziselwa i-hepatitis ebukhali kwaye engapheliyo kunye ne-hepatitis evocable hepatomegaly, i-hepatocirrhosis; ukukhuthaza ukuphiliswa komsebenzi wesibindi.

2. Njengombala wokutya: Isetyenziswa kakhulu kwiikeyiki, isiselo, iilekese, i-ayisikrimu njl.

3. Njengezinto eziphathekayo zekhemikhali zokusetyenziswa kwemihla ngemihla: Isetyenziswa ngokubanzi kwiindidi ezininzi zamayeza aluhlaza amazinyo kunye nezithambiso.

(7 Jul 2016) KHOKHELA KU:
Kukho indawo emnandi ekhula kumazantsi eSpain kwingingqi yaseAndalucia.
Amafama amaninzi ngoku ajikela kwi-Stevia – isityalo esisetyenziswa ngokubanzi njengendawo yendalo yeswekile.
Ngelixa ishishini laseSpain libona iinkampani ezintsha zokurhweba kunye nokusebenza ziqala ukuvela, kusekho imiqobo emininzi ekufuneka yoyiswe.

IBALI-LINE:
Ngamaxesha angama-200 amnandi kuneswekile kunye nencasa encinci ye-licorice - le yiStevia.
Isetyenziswa kakhulu endaweni yeswekile, i-stevia sisityalo esikhula ngokukhawuleza nesikhula kwimozulu ekhethekileyo yaseMalaga.
Umlimi uSergio Martin uxakekile elima isityalo samva nje sezityalo eMalaga.
Yena kunye nabanye abalimi abaninzi bayayeka ukulima kwemveli kwaye bakhulise i-stevia endaweni yoko ngenxa yembuyekezo ephezulu.
“Phambi kokuba ndihlwayele iitumato zam, ipepile, itswele, iitapile… Kodwa ikamva lolo hlobo lwezolimo limnyama kakhulu. Ke, ndiye ndakhetha ukutshintshela kolunye uhlobo lwezolimo, ukuya kwi-stevia. Kuba, sisityalo esingagcini zinambuzane. Inamaxesha okuvuna amathathu ngonyaka. Ngoku yiminyaka emine sayityala kwaye akukho mfuneko yokuba siyihlwayele kwakhona. Ngoko, ifikeleleka ngakumbi, ngengqiqo yokukwazi ukuyigcina ngaphandle kweendleko ezinkulu,” uchaza uMartin.
Ikhompawundi ekhutshwe kwi-stevia yahlukile phakathi kwezinye izithako zokutya kuba ayinazo iikhalori kwaye ikhuselekile kubantu abanesifo seswekile kuba ayichaphazeli amanqanaba e-insulin.
Xa amagqabi estevia omile, kufuneka abiliswe ukuze kukhutshwe isweetener (Steviol glycoside), ekwaziwa ngokuba yi-compound E-960.
Ngo-2010, umhlohli webhotani weYunivesithi yaseGranada uJose Luis Rosua waseka inkampani yeteknoloji iSteviGran (igama elithetha iStevia kunye neGranada) ukuze kuqhutywe amagqabi.
Uchaza le nkqubo: “Sifumana iikhilogram zamagqabi omisiweyo. Emva koko siqala ukuyibilisa ukuze sikhuphe iikhompawundi zayo. Ngokucacileyo, emva kokubilisa kokuqala sifumana imveliso enezi mpawu (ngelixa ubambe ingqayi ezele lulwelo olumnyama olutsalwe kwisityalo seStevia) engenaso isigunyaziso seEuropean Union. Ngoko ke, kufuneka siyihlambulule. Kukho izigaba ezahlukeneyo ngexesha lokucoca - i-micro, i-ultra kunye ne-nano filtration - de kube sifezekise imveliso ecocekileyo efana nale (ngelixa ubambe ingqayi egcwele ulwelo olufana namanzi). Le mveliso ihlanjululweyo ingathengiswa ihlanjululwe, ukuba nje ine-95 yepesenti ye-steviol (glycoside). Okanye idla ngokuthengiswa njengomgubo we-stevia.”
I-SteviGran yenza i-stevia powder ecocekileyo kwaye iyiguqule ibe ziipilisi eziza kusetyenziswa njengenye indlela yeswekile.
Iijam, iitshokholethi, kunye nebhiya zezinye zeemveliso ezibandakanya le nto yendalo yoswiti evela kwisityalo seStevia.
Ngabathengi abaninzi abaxhalabileyo malunga nokutya kwekhalori kunye neziphumo zeswekile kunye ne-sweeteners eyenziwe, abaninzi baphendukela kwi-stevia.
Ezinye iinkampani zokutya zehlabathi njengeNkampani yeCoca-Cola kunye nePepsiCo ziphehlelele iziselo ezininzi ezinencasa yestevia.
Nangona kunjalo, i-stevia ayifezekanga njengoko ivakala. Abanye abapheki bathi kunzima ukusebenza nabo njengoko ingasoloko ixutywa kakuhle nezinye izithako. Kunokuba nzima ukuchasana nencasa yayo ekhethekileyo ye-licorice kwiiresiphi ezithile.
Ezinye iingcali zezondlo zifuna umsebenzi othe kratya wesayensi kwimpembelelo kunye neziphumo ze-stevia emzimbeni womntu.
UNjingalwazi uJosé Miguel Mulet osuka kwisikolo sobuNjineli bezoLimo kunye neNdalo yeNdalo kwiYunivesithi yasePolytechnic yaseValencia uthi kukho ulwazi oluninzi olungelulo malunga ne-stevia.
KwiManyano yaseYurophu, igqabi le-stevia aliqatshelwa njengemveliso yokutya kwaye amafama awavumelekanga ukuba athengise isityalo okanye igqabi kumaxhwele.
Ihlelwa kuphela njengento ekrwada ukufumana isweetener.
NgoNovemba 2011, i-European Union yasemthethweni i-sweetener ekhutshwe kwisityalo se-stevia, i-steviol glycoside eyaziwa ngokuba yi-E-960, njengokutya okutsha, kodwa kungekhona i-Stevia njengesityalo.

Ungalivumela eli bali nge-AP Archive: https://www.aparchive.com/metadata/youtube/ca17901a9026859c049dd1c1863a286e
Fumana ngakumbi malunga ne-AP Archive: https://www.aparchive.com/HowWeWork

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Fumana ulwazi oluninzi ku

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